Although it's still a fine-dining experience with fancy, discreet waiters, the emphasis is on reimagined American favorites like salt-baked prime rib, Japanese burgers, and foie gras PB&J. Daha fazlasını oku.
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] Daha fazlasını oku.
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. Daha fazlasını oku.
Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam. Daha fazlasını oku.
The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! Daha fazlasını oku.
Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. Daha fazlasını oku.
Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Daha fazlasını oku.
Chilaquiles, seafood and more are served up with terrific margaritas and a bar-and-grill-meets-Mexico interior. Daha fazlasını oku.
When you want to prove to your lady that you're a man, and not just a guy, this is the place to grab a low-slung couch and enjoy the good life. Daha fazlasını oku.
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. Daha fazlasını oku.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Daha fazlasını oku.
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Daha fazlasını oku.
Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Daha fazlasını oku.
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. Daha fazlasını oku.
Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. Daha fazlasını oku.
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. Daha fazlasını oku.
Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! Daha fazlasını oku.
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Daha fazlasını oku.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Daha fazlasını oku.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Daha fazlasını oku.