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- Nick BaumKasım 6, 2012The Omakase is pricey, but it's the best sushi I've had in SF, and some of the best I've ever had (second to Tokyo fish market).
- Josh AdamsHaziran 3, 2011Excellent quality raw fare, sake selection is also top notch. Enjoy the sushi bar and keep in mind that they don't generally serve vegetarian items or entres.
- Shannon ClarkAğustos 16, 2011some of the best sushi anywhere in the world - the chef's are white guys who fly in special fish. Expect to spend but a splurge well worth it
- EaterAralık 1, 2010Those white guys sure know their (sustainable) fish. Sitting at the sushi bar is always a memorable experience. [Eater 38 Member] Daha fazlasını oku
- v fMart 26, 2010I highly recommend the Maguro! Without a doubt, the prices are very expensive but be prepared to spend close to $100 without alcohol. This place is great if you like sashimi and nigiri!
- Come right when they open at 6, be first, and you can get the window table, assuming it's unreserved.
- Morgan SMart 3, 2012Recommend sitting at the bar & the Arctic Char nigiri. Also, best uni I have had, ever, anywhere.
- Omakase! Omakase! Omakase! Michael, Nao, & Tadashi know how to truly compliment the fish they serve!
- 7x7 MagazineOcak 27, 2010Go all out with the Omakase menu...it's #70 7x7's Big Eat SF 2010. Daha fazlasını oku
- Omakase, yes. If nothing else, enjoy a maguro roll and a glass of sake.
- Jonathan PaullMayıs 21, 200970. Omakase menu at Sebo (from 7x7's 100 Things to Try Before You Die |
http://tr.im/7x7list) - They have nigiri for 梅色モドキ [ウメイロモドキ] (umeiro) Caesio teres aka Redfin fusilier.