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Chapeau!

Chapeau!

Fransız Restoranı$$$$
Inner Richmond, San Francisco
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7.9/10
172
puanlama
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  • iyi hizmet
  • fiyatı uygun
  • randevu için iyi
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  • Jason H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason HegyessyAğustos 7, 2016
    Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
  • Lee H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee HuffordNisan 6, 2018
    Burada 10+ kez bulunmuş
    From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
  • Jole P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jole PAğustos 15, 2014
    Burada 5+ kez bulunmuş
    Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
  • Kat .kullanıcı görüntüsü üzerindeki kalp simgesi
    Kat 🐱Aralık 21, 2016
    To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
  • Amy L.
    Amy LeiAğustos 29, 2012
    Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
  • Simon T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simon TanKasım 9, 2017
    The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
  • Allison Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allison YuHaziran 6, 2015
    Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
  • Cody H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cody HardMayıs 29, 2017
    Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
  • ALFREDO M.kullanıcı görüntüsü üzerindeki kalp simgesi
    ALFREDO MARQUEZ MORETTTemmuz 21, 2019
    La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
  • Lisa L.
    Lisa LooKasım 20, 2012
    Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
  • Zachary B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zachary BurgesonEylül 8, 2014
    Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
  • Donald
    DonaldŞubat 2, 2012
    Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) Daha fazlasını oku
  • Lisa S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lisa SanchezMart 17, 2017
    Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
  • Lee H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee HuffordEylül 27, 2018
    Burada 10+ kez bulunmuş
    The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
  • Danielle P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danielle POcak 3, 2016
    The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
  • Priya B.
    Priya BriggsNisan 18, 2013
    Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
  • Mihika V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mihika VermaTemmuz 10, 2016
    The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
  • J. S. Z.
    J. S. ZollikerMart 30, 2013
    La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
  • SF Weekly
    SF WeeklyMayıs 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… Daha fazlasını oku
  • Elaine C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elaine CourtneyEkim 6, 2011
    I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
  • Hana N.
    Hana NaTemmuz 9, 2013
    WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
  • Дина Л.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
  • Louiskullanıcı görüntüsü üzerindeki kalp simgesi
    LouisAğustos 7, 2014
    Burada 5+ kez bulunmuş
    Probably the best French restaurant in SF. The chef is super friendly.
  • Tracy C.
    Tracy CheungEylül 11, 2014
    Amazing dishes and the service is always pleasant~👌
  • Melissa D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melissa DagdaganMayıs 10, 2012
    Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
  • Carissakullanıcı görüntüsü üzerindeki kalp simgesi
    CarissaMayıs 12, 2019
    friendly chef, really great black cod dish!
  • Louis I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Louis ImersheinOcak 11, 2016
    Everything is good the wine recommendation was awesome with our food as well!
  • nils j.kullanıcı görüntüsü üzerindeki kalp simgesi
    nils jansonAralık 6, 2014
    Awesome French food. Wonderful value and fantastic service!
  • Troy K.
    Troy KHaziran 13, 2013
    Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
  • J. S. Z.
    J. S. ZollikerMart 30, 2013
    Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
  • Lester U.
    Lester UyMayıs 13, 2013
    Try the "Nuage de Noix" for a blend of nuts and fruit.
  • Priscilla Y.
    Priscilla YenMayıs 9, 2012
    Appetizer -- try the fourme d ambert. And The French toast is phenomenal
  • Michelle D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle D.Şubat 19, 2016
    Great atmosphere and top notch cuisine
  • Lauren H.
    Lauren HEylül 29, 2010
    Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
  • BordeauxWines
    BordeauxWinesTemmuz 16, 2012
    Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
  • Avakullanıcı görüntüsü üzerindeki kalp simgesi
    AvaAğustos 11, 2014
    Great service, an authentic french dining experience
  • Christophe L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christophe LampertiAralık 4, 2015
    Burada 10+ kez bulunmuş
    Simply the best French restaurant in the city.
  • William N.kullanıcı görüntüsü üzerindeki kalp simgesi
    William NgEkim 28, 2017
    It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
  • shauna M.
    shauna M.Mart 29, 2014
    Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
  • squeasel
    squeaselOcak 2, 2013
    Try the frisee salad and the bouillabaise!
  • Rose A.
    Rose AOcak 21, 2012
    Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
  • Lor 🐒 r.
    Lor 🐒 rieHaziran 7, 2010
    come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!
  • Kate R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate RŞubat 14, 2015
    Everything we had was delicious!
  • Kevin S.
    Kevin SoongŞubat 2, 2015
    Check in a hat!!!
  • Elaine C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elaine CourtneyHaziran 3, 2014
    Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
  • Peter M.
    Peter MinneHaziran 28, 2014
    Excellent food, fantastic service!
  • Paulo F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paulo FedeleŞubat 3, 2015
    Great environment and food!
  • Noël D.
    Noël DuanAğustos 30, 2010
    Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
  • SF Weekly
    SF WeeklyŞubat 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
  • SF Weekly
    SF WeeklyŞubat 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE
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