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Commonwealth

Commonwealth

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Mission District, San Francisco
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  • David R.kullanıcı görüntüsü üzerindeki kalp simgesi
    David RNisan 8, 2018
    First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
  • Jon B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon B.Nisan 22, 2017
    Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
  • Gadi S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gadi ShamiaAğustos 8, 2017
    Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
  • The Wall Street Journal
    The Wall Street JournalAğustos 3, 2014
    This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. Daha fazlasını oku
  • SFGate
    SFGateAğustos 2, 2014
    Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). Daha fazlasını oku
  • Melissa Y.
    Melissa YuTemmuz 13, 2018
    Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
  • Gadi S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gadi ShamiaMart 10, 2015
    Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
  • Cristina D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cristina DoniniAralık 19, 2016
    Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
  • Bon Appetit Magazine
    Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Daha fazlasını oku
  • The Feast
    The FeastHaziran 13, 2011
    The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Daha fazlasını oku
  • jonathan h.kullanıcı görüntüsü üzerindeki kalp simgesi
    jonathan hegranesNisan 18, 2015
    Two words: Tasting Menu! Two more words: Wine Pairing!!!
  • Megan M.
    Megan MastersTemmuz 7, 2012
    Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
  • Joel A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joel AntipuestoAralık 18, 2012
    Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
  • Stephen B.
    Stephen BassmanNisan 21, 2012
    Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
  • Heather R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Heather RodriguezŞubat 19, 2018
    Definitely worth the Michelin star. Great price, great food and great service. Would do again.
  • Noah W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noah WeissEkim 10, 2012
    Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
  • Dom
    DomKasım 2, 2014
    The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
  • Alex S.
    Alex SongAğustos 12, 2013
    House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
  • Mark M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark MunroAralık 22, 2016
    Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
  • Elizabeth B.
    Elizabeth BarelliAralık 13, 2014
    I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
  • Alex K.
    Alex KirschnerŞubat 18, 2012
    Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
  • Saveur Magazine
    Saveur MagazineNisan 9, 2012
    It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. Daha fazlasını oku
  • Cameo
    CameoAğustos 4, 2012
    Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
  • Jussi H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jussi HäyhäKasım 16, 2015
    Great staff, great food. If you're hungry take 3 or 4 dishes.
  • Eddy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eddy BadrinaTemmuz 19, 2015
    Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
  • Pei 👻 W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pei 👻 WenEkim 18, 2015
    Make sure you save some space for their dessert. Simply phenomenal.
  • AskMen
    AskMenAğustos 17, 2010
    One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Daha fazlasını oku
  • Eater
    EaterMayıs 18, 2012
    Sit at the bar for a full-on molecular show. [Eater 38 Member]
  • mkohpottskullanıcı görüntüsü üzerindeki kalp simgesi
    mkohpottsEylül 10, 2014
    Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
  • Jeff W.
    Jeff WeinsteinNisan 10, 2014
    Great place for Matt and Sophie to celebrate their engagement!!!!
  • Kelly .
    Kelly 🍰Haziran 9, 2013
    Amazing amuse bouches! It's a great place to try more avant garde foods
  • SF Weekly
    SF WeeklyMayıs 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... Daha fazlasını oku
  • Alicia D.
    Alicia DunamsEkim 23, 2011
    Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
  • Karen L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karen LeEylül 1, 2013
    Seriously amazing food, pork belly & squid...out of this world.
  • Garry T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garry TanAralık 19, 2016
    Great tasting menu.
  • jerome k.kullanıcı görüntüsü üzerindeki kalp simgesi
    jerome knappMart 31, 2015
    I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
  • Piera T.
    Piera TocciKasım 23, 2011
    Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
  • Jessica V.
    Jessica ValenzuelaKasım 21, 2011
    The vinegar mousse that comes with chips is so light and tasty!
  • Todd J.
    Todd JohnsTemmuz 27, 2013
    You must get the peanut butter semifreddo. Mandatory.
  • Karen S.
    Karen SchwalbeTemmuz 9, 2013
    Let the hostess guide your choices. Too much deliciousness to decide.
  • Brigitte B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brigitte BieyroAğustos 6, 2017
    Not mentioned on their website, but they have a vegetarian tasting menu.
  • Jason F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason FoxTemmuz 21, 2014
    Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
  • hailee h.
    hailee h.Ağustos 30, 2010
    the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
  • Ro B.
    Ro BorjaMart 18, 2013
    Burada 5+ kez bulunmuş
    Peanut butter semifreddo with frozen popcorn is worth fighting over.
  • Eater
    EaterTemmuz 10, 2013
    Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
  • Bobbie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobbie McLellanEylül 25, 2016
    Sablefish must get
  • Elias B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elias BizEylül 14, 2018
    Good service. Found the ala carte menu average.
  • Ting S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ting SŞubat 7, 2016
    Had a very nice eating experience here.
  • Vince B.
    Vince BAğustos 29, 2010
    They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.
  • Anton S.
    Anton ShusterŞubat 11, 2013
    Sea urchin dish is on 7x7's Big Eat 2013.
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