Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. Daha fazlasını oku.
The Spanish gin and tonics at Sable Kitchen + Bar is one of the 100 best things we drank this year. http://tmout.us/rLOtk Daha fazlasını oku.
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Daha fazlasını oku.
Everything here is gluten free. Order sea scallops, or pan-seared foie gras atop caramel corn crème brûlée. – Green Guide Editor
Reminds me of Cheesecake Factory. I would totally go here for the beignets (takes 20mins).
The 11 City French toast at Eleven City Diner is one of the 100 best things we ate this year. http://tmout.us/rLOtk Daha fazlasını oku.
The generous schmear of mayo, the melted American cheese and the chopped raw onions that cut through the beef with a piquant bite are the real stars of this burger. http://tmoutchi.us/YmTIHi Daha fazlasını oku.
Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Daha fazlasını oku.
Two types of guacamole, two types of ceviche, three types of tacos and a personal dessert are included in the $22 lunch. With beverages, dinner is rounds out to an even $40. Daha fazlasını oku.
Stars like Josh Duhamel and the Glee cast load up on their crunchy tuna rolls and famous carrot cake–only to dance off the calories downstairs at Sub51. Tip: Make a reservation or expect a big wait.
Blackbird is offering a $22 prix-fixe menu for lunch and a $65 prix fixe for dinner as well as the regular $110 tasting menu. The menus change daily with availability of ingredients. Daha fazlasını oku.
Try the basque cake from our 100 Best list: Thankfully, this warm cake with a golden crust and soft middle is the only dessert pastry chef Amanda Rockman keeps on her menu year-round.
Props to Jeremy Quinn, whom Food & Wine named one of the top sommeliers of 2012.
Some cocktails have amazing presentation, like the Rooibos, and some, like the Blueberry are remarkable in every way. But no matter what you order, you'll never think of a cocktail the same way again. Daha fazlasını oku.
Reopened focusing on farm-to-table and organic cuisine. On the menu, among the dishes are: slow-baked Atlantic salmon, over roasted lobster, chicken-liver toast and roasted carrot and avocado salad.
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
