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The Publican

Yeni Amerikan Restoranı, Gastropub ve Kahvaltı Noktası$$$$
Fulton Market, Şikago
345 Tavsiye ve inceleme
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  • buluşmalar için iyi
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  • Serious Eats
    Serious EatsNisan 7, 2016
    The Publican is known for serving the best ceviche in the city! Their sliced raw fish is lightly sprinkled with citrus juice and olive oil then arranged with pieces of grapefruit, avocado, and chile. Daha fazlasını oku
    Aug 17 önce olumlu oy verildi
  • Mary A.
    Mary AlesandriniMayıs 30, 2016
    9.5/8 - Explosion of flavors. An attack on your senses. Come with a group to try all of the different types of pork, served family style. Well priced for trendy dining.
  • Ghostly International
    Ghostly InternationalAğustos 8, 2011
    Nearly impossible to go wrong with the Red Wine Poached Egg (with sides of Prosciutto and Arugula) and a Mint Julep. We'd venture to say this is travel-from-another-state-worthy.
  • C R.
    C ReyŞubat 14, 2016
    Ah. May. Zing. Came for brunch and left with a smile on my face. Spicy house made Bloody Mary was legit! Had the crab scramble, sirloin and pork shoulder. Absolutely exquisite. Reservations preferred.
  • TripExpert
    TripExpertMayıs 15, 2015
    "From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there'€™s munching of all kinds." -Gayot, one of our featured reviewers Daha fazlasını oku
  • Eater
    EaterEkim 31, 2013
    Start with some fresh oysters from the east coast, then try the maple sausage corn dog, rock crab scramble, or duck confit. And as always, don’t forget the popular syrup-braised pub bacon.
  • Ariana V.
    Ariana VoyerNisan 30
    Unpretentious yet high quality food/flavor. Loved the fried broccolini with a light tempura batter & fried cheese. The soft shell crab and cuttlefish ink pasta were 👍🏻. Can't go wrong w/ anything!
    ✞CONSTANTINE ✞Mart 27, 2014
    I ate at this restaurant with three friends on Saturday night. The food was outstanding from start to finish. The charcuterie plate was incredible, as was the porchetta.. Don't miss the BBQ carrots...
  • Renaissance Hotels
    Renaissance HotelsEkim 16, 2012
    Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list. Daha fazlasını oku
  • Jeff W.
    Jeff WeinsteinNisan 11, 2013
    Great oysters, pork belly, steak, and other meats. Beer list and service are top notch. Can be loud and crowded. Sneak a drink in at aviary before or after.
  • Suli C.
    Suli ChongNisan 15, 2013
    Great brunch place although waits are understandably long. Had the braised lamb which was excellent but hands down, the best thing on the menu was their maple syrup-braised bacon!
  • Travel + Leisure
    Travel + LeisureŞubat 21, 2014
    For the city’s best oysters and aged charcuterie, head to Paul Kahan’s buzzy restaurant, the Publican. Across the street, his just-opened butcher shop serves a killer barbecued veal brisket sandwich.
  • Suzanne E.
    Suzanne EL-MoursiEkim 19, 2014
    Burada 5+ kez bulunmuş
    Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4
  • Carolyn S.
    Carolyn SNisan 12, 2016
    WOW. Really great food and impeccable service. We got the taste of 3 hams which was phenomenal as was the brussel sprout salad. The pork belly was great, a little sweet. Semi-small entree portions
  • Adam S.
    Adam StevensHaziran 1, 2014
    Had the oysters, pork rinds, ham sampler, pork belly, porchetta, half chicken and pain perdu. Memorable by far was the pork "crunchtastic" rinds, pork belly is incredible and the porchetta is unreal.
  • Mark B.
    Mark BMart 9, 2013
    Decadent and so tasty, the chicken liver pate is a must! Recommend the farm chicken with fries (soaked in chicken fat) and the perfectly cooked pork belly. This place is a must for any meat lover!
  • Holly M.
    Holly MooreAralık 17, 2013
    With clients last night and had a fun time sharing lots of amazing dishes. Big hits were the pate with lovely berry jam and amazing bread, the country rib - incredibly tender, and the suckling pig!
  • Eater
    EaterMart 16, 2016
    The Publican — the crowning achievement of Paul Kahan’s One Off Hospitality Group — is one affirming interpretation of the percolating cuisine of late. Daha fazlasını oku
  • ブルーノ
    ブルーノHaziran 6
    Stopped by for Sunday brunch and The Publican did not disappoint me. Good food and cocktails in a great atmosphere. Loved the communal table!
  • s p.
    s pHaziran 13, 2012
    Burada 5+ kez bulunmuş
    one of the best chicken dishes in the city. country ribs (more like pork chop), daily pickles, fried eggs & fries, brussel sprout salad. outstanding beer/wine selections. house made yogurt at brunch.
  • Chicago Tribune
    Chicago TribuneAralık 22, 2014
    With a focus on seafood and pork this gastropub won't disappoint. Make sure to try their charcuterie, farm chicken, or any of the seafood offerings. Daha fazlasını oku
  • Kate L.
    Kate LeeOcak 4, 2013
    Try different beers: they have good ones on draft. The half charcuterie plate and pork rillettes are great appetizers. The menu changes seasonally. Prepare to share plates. Save room for dessert.
  • Nick H.
    Nick HorkEkim 12, 2013
    Stay for dinner, or stand near the bar area for a drink and snacks. Both are amazing, but keep an eye on the beer prices. Their curation of gems from far and wide can warrant hefty bills.
  • Mitty C.
    Mitty ChangEylül 29, 2014
    Great for large groups or small parties. Just make sure to make reservations, or else get here early. There is also standing tables in the bar area. Great food. Great service.
  • Tasting Table
    Tasting TableAğustos 5, 2014
    An equal-opportunity bivalve supporter, as evidenced by its diverse bicoastal selection of oysters ($3 each; $15 for a half-dozen, $30 for a dozen) and briny clams on the half-shell ($2 each). Daha fazlasını oku
  • David G.
    David GeorgeEylül 30, 2013
    The food was beyond good...I was slightly skeptical at first but once the waiter gave a recommendation I was more open. The duck and beef were phenomenal! Slightly pricey, but worth ever penny!
  • Time Out Chicago
    Time Out ChicagoŞubat 28, 2012
    Paul Kahan blends lambic with white beer, candy sugar and spices (such as cardamom and microhops, or juniper and rosemary) in kegs once a week, and serves lambic doux in the shared jugs. Daha fazlasını oku
  • Eater
    EaterAğustos 30, 2016
    Dishes constantly change but you can expect to find fresh oysters from the coast and items like crab scramble and chili-glazed pork shoulder. Daha fazlasını oku
  • Christina
    ChristinaMayıs 21, 2016
    Amazing food! Get the meat dishes they are delicious and farm to table. Sirloin dish is super tender. Breads are also great and they are freshly made from their own bakery
  • Sabina B.
    Sabina B.Ekim 5, 2013
    This place is a beer enthusiast's dream come true - the Devil's Reign is a sweet local brew. Go family style & share the Scrapple, Blood Sausage, & Country Pork Pate for drunch.
  • Time Out Chicago
    Time Out ChicagoKasım 2, 2011
    Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. Daha fazlasını oku
  • Christina B.
    Christina BowersHaziran 8, 2012
    Oysters are some of the best I've ever had - super fresh. Farmhouse chicken was tender and amazing - we got the half portion and the serving size was still very generous for the two of us.
  • GourmetLive
    GourmetLiveAğustos 15, 2011
    A mammoth communal harvest table, packed with a crowd downing mugs of Belgian craft brews and eating blue–ribbon pig sourced from local farms, served nose–to–tail (try the slab of woody pork ribs)
  • amy m.
    amy millerMayıs 28, 2014
    Omg!! The bacon (pork belly) is AMAZING!! In also had the fries with egg and pecan roll. Everything was delicious! My bloody Mary was a.little too spicy for my liking.
  • PJ S.
    PJ SchultzTemmuz 12, 2011
    Do NOT be quick to brush off the frites. The fries are cooked just right and seasoned perfectly with great salty flavor. The aioli is a perfect aioli. Put them together - I feel like I'm in Amsterdam.
  • The Quest For Zest
    The Quest For ZestHaziran 14, 2012
    This small town Hoosier boy had his mind blown. We will return with larger appetites. Hard to give a recommendation as the menu changes by season. Go with an open mind and make bold decisions. Daha fazlasını oku
  • Veronica H.
    Veronica HMart 30, 2013
    Pork rinds and the rillettes with peach jam are a must to start. Suckling pig has an amazing North African flavor with cumin, pomegranate seeds, and yellow beets.
  • Eater
    EaterOcak 24
    Paul Kahan defines the twenty-first century beer hall, serving a raucous excess of craft brews, oysters, and pork. Daha fazlasını oku
  • InterContinental Chicago
    Marvelous beer-focused restaurant. Eclectic menu with hearty farmhouse fare specializing in pork and seafood dishes - a lot of the prepared meats are cured in-house! Great communal seating too.
  • Chicagoist
    ChicagoistAğustos 1, 2014
    The ingredients change around but the ingredients are always top notch. The fresh pasta is cooked perfectly, coated with whatever delicious meaty concoction of the moment. Daha fazlasını oku
  • Glenn D.
    Glenn DHaziran 9, 2013
    Try the Spicy Pork Rinds - Sorry for the shot, bag got moved as I snapped. Not spicy, more cheesy,like a dusting of flavoring from a dorito, but no one cared. They were awesome.
  • Time Out Chicago
    Time Out ChicagoEkim 19, 2011
    Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town.
  • Redeye Chicago
    Redeye ChicagoAğustos 3, 2014
    PQM will offer two burgers each month on Tuesdays: a standard Publican Burger ($10), as well as a rotating special burger that, in the future, may be conceived by guest chefs, I am told. Daha fazlasını oku
  • Michelle S.
    Michelle ShafferHaziran 22, 2014
    Bloody Mary's are fantastic and come with a beer sidecar, but their coffee is wonderful, too... We can't come here for brunch and just get one beverage!
  • Pedro F.
    Pedro FernandezMart 27, 2011
    I know the Publican. I love the Publican. The Publican & I take long walks along the beach. But, stay away from pork rinds. They're good, but you can get better at Mex grocers & Don Pedro's in Pilsen
  • Andre M.
    Andre MikaEkim 28, 2011
    Go for the fresh fried pork skins... and enjoy it all. Maybe the best roast chicken I've had in my life. Match you meal with artisan beers from around the country.
  • Deandra T.
    Deandra TanMayıs 26, 2015
    Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.
  • Heather M.
    Sunday brunch is ridiculously good. Had the waffle, red wine poached eggs And pork shoulder. Drink prices are crazy good. Best bloody mary Ive had outside of Louisiana.
  • Time Out Chicago
    Time Out ChicagoKasım 2, 2011
    Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. Daha fazlasını oku
  • Eater
    EaterMayıs 6, 2016
    A few years in, Paul Kahan's temple to pork and shellfish remains strong, with chef Cosmo Goss taking over for Brian Huston in the kitchen. Daha fazlasını oku
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