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Yeni Amerikan Restoranı ve Kokteyl Barı$$$$
West Loop, Şikago
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  • Puffy E.
    Puffy EyesMart 20
    I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff, as a Spanish speaker and a solo consumer they all made my visit super comfortable.
  • Eater
    EaterMayıs 31, 2016
    2014 Clos Cibonne Côtes de Provence Cru Classé Rosé ($15). "An extremely versatile rosé that is more than freshness and approachability,” says advanced sommelier Arthur Hon. Daha fazlasını oku
    Sep 18 önce olumlu oy verildi
  • Eater
    EaterMayıs 7, 2016
    Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoNisan 3, 2012
    The Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch. Daha fazlasını oku
  • SCOTT B.
    SCOTT BARRNisan 11, 2015
    Everything was great! The kale salad, the char, the chicken, the peanut butter and chocolate coconut cake, the ambience, the great service, all great👍👍
  • Adam T.
    Adam TAğustos 26, 2014
    Slightly stark (maybe Starck, given the light fixtures?), the apps were not quite spot on, but I had the most technically proficient salmon (with amazing crispy skin) ever.
  • Cristina D.
    Cristina DordasOcak 29, 2017
    Went to Sepia for the Restaurant Week. Food was deli and the service outstanding. Will be back!
  • Michelin Travel & Lifestyle
    Sip a retro cocktail with spaghetti and crusty bread. For dessert, it’s malted milk and peanut butter feuilletine. – Green Guide Editor
  • Tyler C.
    Tyler CollinsEkim 6, 2012
    Definitely make a reservation with Open Table. We still had to wait for our table even when we were early for the reservation, so it is definitely a good idea.
  • InterContinental Chicago
    Located in what used to be an 1890 print shop. The Chef seeks to bring back traditional cooking practices while staying at the cutting edge of taste. Dinner only served on Saturdays & Sundays.
  • Time Out Chicago
    Time Out ChicagoKasım 2, 2011
    No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon Daha fazlasını oku
  • Crain's Chicago Business
    Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch. Here it is simple but well-executed, the salad's vinaigrette and lightly pickled shallots setting off the richer flavors. Daha fazlasını oku
  • Bobby K.
    Bobby KennedyNisan 29, 2016
    Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
  • Crain's Chicago Business
    Crain's Chicago BusinessAğustos 6, 2010
    Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon, and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce. Daha fazlasını oku
  • Kirstjen L.
    Kirstjen LorenzAğustos 11, 2013
    Very good charcuterie, and the most generous charcuterie I've seen in Chicago. Easily enough for a couple of people.
  • Time Out Chicago
    Time Out ChicagoEkim 19, 2011
    No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon
  • Time Out Chicago
    Time Out ChicagoMart 6, 2013
    The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Daha fazlasını oku
  • zoomvacations.com
    zoomvacations.comMayıs 31, 2011
    go early and grab a drink at the bar before your dinner. Sepia has some of the best, most creative and tasty cocktails in the city.
  • Michelin Travel & Lifestyle
    Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails. - Inspector
  • Nick G.
    Nick GAralık 3, 2011
    I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.
  • Kerstin D.
    Kerstin DAğustos 23, 2013
    Order the Cat's Pajamas, the house version of a Manhattan. It's, well, the cat's pajamas!
  • C. T.
    C. TibbsMart 30, 2014
    Staff is very friendly. Good environment. Try the SeaBass.Ask for Andres or Sal to serve you
  • Matt G.
    Matt GodboltOcak 13, 2014
    Burada 10+ kez bulunmuş
    Awesome cocktails. Sit at the bar and enjoy watching the process
  • Lauren D.
    Lauren DrogosKasım 30, 2011
    The vegetarian options are very limited, but the root vegetable pot pie was unique and yummy!
  • Xinnie
    XinnieOcak 30
    Came here for restaurant week. Service is great but food is only alright. Don’t think it’s up to Michelin standard but it is possible that they compromised some quality for restaurant week.
  • Eric M.
    Eric MerschEkim 10, 2011
    Burada 10+ kez bulunmuş
    Mr. Pearson serves up some perfectly balanced creations at this gem. True classic cocktails.
  • Chicago Realtor M.
    The drinks at the bar are amazing. The decor in Sepia is beautiful!
  • Shave R.
    Shave ReviewAğustos 30, 2010
    Making reservations for 5 or more? Ask 4 table 60 or 70. Both are private w a view. You're in for a treat
  • Andrew G.
    Andrew GaldiNisan 14, 2014
    Amazing food, amazing service! Definitely recommend!!
  • Elizabeth T.
    Elizabeth TowleMart 8, 2011
    Beautiful food, great service. My new go-to place for a working lunch!
  • Edward H.
    Edward HenryNisan 14, 2016
    Fancy place but food was excellent. Somewhat loud environment
  • Sam D.
    Sam DEylül 8, 2017
    Stunning seasonal menu 😍
  • Oh S.
    Oh SusanMayıs 17, 2015
    Tasting menu is great value. Good wine list.
  • Janet J.
    Janet JohnsonHaziran 7, 2010
    a classic Bombay sapphire martini comes in a classic coupe. and it is simply delicious.
  • J.J. W.
    J.J. WilliamsAğustos 8, 2013
    Burada 5+ kez bulunmuş
    Like Manhattans? Drink the Cat's Pajamas it's triumphant.
  • Maya R.
    Maya RubalcabaAğustos 30, 2011
    Burada 5+ kez bulunmuş
    Very good cocktails, sadly they don't have all the great brands Daha fazlasını oku
  • Shannon H.
    Shannon HeathŞubat 17, 2017
    Sepia was nominated for Outstanding Wine Program 2017 James Beard Award.
  • John M.
    John MiddlebrookAğustos 18, 2011
    Kerry the hostess was awesome and accommodating after tough time finding restaurant
  • Ken
    KenEkim 27, 2015
    Sit down for the trading menu and wine pairing
  • Shinji K.
    Shinji KuwayamaMart 15, 2016
    Burada 25+ kez bulunmuş
    Unaccountably posh. But happy hour is a good deal
  • Chris K.
    Chris KonecnyEylül 5, 2013
    Great experience really good food
  • Jake C.
    Jake CrockettMayıs 25, 2012
    Make sure you or someone you're with know what the fancy terms for the dishes mean.
  • Chris S.
    Chris ShackletonAğustos 6, 2014
    Most underrated fine dining in Chicago.
  • Olivia
    OliviaŞubat 4, 2017
    Great wines.
  • ~eb
    ~ebEylül 6, 2011
    OMG The porterhouse pork chop is AMAZING
  • Mary Kay H.
    Mary Kay HardcastleMart 31, 2012
    Burada 10+ kez bulunmuş
    I recommend the French 75
  • Bryan H.
    Bryan HerbHaziran 1, 2011
    tasty food, dreamy owner. :)
  • Jeff
    JeffKasım 15, 2012
    2013 - 1 Michelin Star
  • Larisa G.
    Larisa GrollemondAralık 27, 2015
    Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall.
  • Roderic M.
    Roderic MontreceNisan 2, 2010
    Get the bacon wrapped trout and the French 76 drink
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