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Blackbird

Yeni Amerikan Restoranı$$$$
West Loop, Şikago
Kaydet
Paylaş
8.6/10
342
puanlama
  • Crain's Chicago Business ve Michelin Travel & Lifestyle uzmanları bu mekanı öneriyor
    • Crain's Chicago Business
    • Michelin Travel & Lifestyle
124 Tavsiye ve inceleme
Filtre:
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  • şık
  • trendi
  • otantik
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Sırala:
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  • Tim B.
    Tim Backus3 hafta önce
    The Prix Fixe lunch menu is a great value.
  • Ken T.
    Ken TutunjianAğustos 25
    Five star all the way
  • Lene T.
    Lene ThøgersenAğustos 9
    Try the lunche
  • Sinaida K.
    Sinaida K.Haziran 27
    Wonderful lunch
  • Phil W.
    Phil WatsonAralık 10, 2017
    The tasting menu is delicious and innovative. I opted for the seasonal cocktail menu over the wine pairing, and I was not disappointed.
  • Horia D.
    Horia DragomirAğustos 6, 2017
    The food is excellent, but service can be understandably slow at peak times
  • Sinaida K.
    Sinaida K.Temmuz 9, 2017
    Wonderful food in a minimalistic interior. Probably, best lunch in town-3 course menu for only 25$.
  • PureWow
    PureWowMayıs 30, 2017
    The $25 prix fixe lunch includes three courses from James Beard-recognized executive chef Paul Kahan. This experience is definitely not on the average lunch break roster. Daha fazlasını oku
  • Elodie P.
    Elodie P.Mayıs 26, 2017
    Original mixes, tasty food. Choose the 5 courses tasting menu, and enjoy with champagne. Tables are too close from each others and the place is a bit noisy. Service is quick: we had dinner within 1h!
  • Niny A.
    Niny Ali-SmithNisan 20, 2017
    I dined solo in this restaurant and I can only sing praises of this place. Welcoming hostess, competent servers, creative bartender, top notched service, excellent food - worth spending money on!
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    Whether one opts for the a la carte menu or the monthly tasting (10 or so courses for about $125), the experience will be superb. Daha fazlasını oku
  • Ran T.
    Ran TraininEkim 22, 2016
    We Had the Prix Fix lunch it was great !
  • Jyoti G.
    Jyoti GillEkim 10, 2016
    Overrated. Honestly, not sure how this place has a Michelin star minus it's service and decor. Go next door to Avec if you actually want delicious food.
  • Paige K.
    Paige KaliskiHaziran 17, 2016
    the tasting menu was amazing
  • Amanda
    AmandaMayıs 19, 2016
    Best Higher End Dining according to radicalpossibility.com
  • Anna K.
    Anna KachalskyNisan 17, 2016
    Cauliflower soup-just amazing!
  • Jeffrey Z.
    Jeffrey ZhaoNisan 3, 2016
    Great value prix fixe lunch
  • Staff Picks
    Staff PicksMart 10, 2016
    This soaring restaurant offers some of the most uniquely flavorful dishes around - including their duck breast, aged for several weeks and glazed, served with a slab of seared foie gras. Daha fazlasını oku
  • Christine H.
    Christine HaŞubat 27, 2016
    Excellent dishes, creative yet nostalgic. 👍🏼 for endive salad, duck & burnt toast ice cream. Like ambience & music.
  • Pame R.
    Pame Rubio POcak 9, 2016
    The pork belly is amazing! I've never tried something like this before! Is mind blowing! 👏🏼
  • iroller
    irollerAralık 2, 2015
    It's somewhat confusing when they don't know what to do with their own gift cards.
  • flying f.
    flying felizKasım 6, 2015
    Try the Bread Pudding - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizKasım 6, 2015
    Try the Cappuccino - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizKasım 6, 2015
    Try the Duck Confit - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizKasım 6, 2015
    Try the Soup - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizKasım 6, 2015
    Try the Bread with honey sea salt butter - #chicago #otchefstable #michelin (via @Foodspotting)
  • Kevin M.
    Kevin MacEylül 1, 2015
    Intimate restaurant with upscale ambiance. Private dining area upstairs was perfect for our team dinner.
  • Fargie .
    Fargie 🍴Ağustos 10, 2015
    World class food and service to match. Go with the tasting menu. Each of the 8 courses is a symphony of flavors, immaculately well balanced!
  • Laurea d.
    Laurea de OcampoTemmuz 9, 2015
    $25 pre-fixe lunch menu is incredible and a ridiculously good value.
  • Sahitya K.
    Sahitya KakarlaHaziran 14, 2015
    Amazing dessert!
  • Mike
    MikeHaziran 12, 2015
    You came all the way here, you're gonna spend a bundle - just go for the tasting menu + wine pairing. #treatyoself
  • Ricky S.
    Ricky SherrillMayıs 20, 2015
    A very good choice for a business lunch or dinner.
  • TripExpert
    TripExpertMayıs 15, 2015
    "Here, pig is not a trend, because trends die, and at Blackbird, pork lives, and lives and lives. That night at the bar, the amuse bouche was a gorgeous ribbon of lardo." -Time Out on TripExpert Daha fazlasını oku
  • jerome k.
    jerome knappMart 29, 2015
    Lunch prix fixe took over 50 minutes plus a reminder for entree to be served, and pin bones were left in the salmon. Terrific bread plus amazing steak tartare though.
  • Allison K.
    Allison KaminskiŞubat 21, 2015
    Foie gras was delish!! Tried the duck and venison, too!! Be open minded when trying the venison. Salad of endives comes in a pancetta basket! Such a cool presentation
  • Chris B.
    Chris BartlowŞubat 18, 2015
    Don't understand the hype... Awards on every wall, phenomenal reviews across the board, GREAT service, but just OK food. Will try again soon, but we both missed something here.m.
  • Chicago Tribune
    Chicago TribuneAralık 31, 2014
    This restaurant can be expensive but at the same time their $25 three-course lunch is the best four-star deal in town. Try the pork belly or whitefish sandwich. Menu changes for dinner. Daha fazlasını oku
  • John L.
    John LacsonAralık 28, 2014
    The Grilled striploin & smoke brined chicken breast are excellent! Bourbon gooey butter cake is so delicious!
  • Caitlin S.
    Caitlin SalzbergKasım 23, 2014
    The food was excellent! But for the money the service was so-so. Still really enjoyed the duck breast. Incredible!
  • kunal a.
    kunal anandKasım 20, 2014
    Thirsty? Order the Nomad. Get 2.
  • Morsel
    MorselKasım 13, 2014
    Blackbird's newest dish is Cider-glazed salmon with miso, sunchoke, rapini & chamomile vinaigrette. It was inspired by all the planters everyone puts out on their front porch every Fall. Daha fazlasını oku
  • Morsel
    MorselKasım 13, 2014
    Order the Midwestern Makeover. This dish is: Roasted whitefish - grilled romaine, potato broth, chives and lemon oil. Daha fazlasını oku
  • Teresa
    TeresaKasım 1, 2014
    The prix fixe lunch is very worth it! The beef tartare was very flavorful, and the pear sorbet was spot on.
  • TV Food Maps
    TV Food MapsAğustos 27, 2014
    Check out Blackbird Restaurant as seen on No Reservations Daha fazlasını oku
  • Pocket S.
    Pocket SunAğustos 10, 2014
    One Michelin star, not too formal atmosphere, quality food
  • Jacob M.
    Jacob MezaAğustos 8, 2014
    Heirloom tomatoes and the lamb!!!
  • AFAR Media
    AFAR MediaAğustos 4, 2014
    I recommend splurging on a boozy cocktail. They're delicious here. Ryan, the bartender, is the best. Daha fazlasını oku
  • Matt N.
    Matt NTemmuz 31, 2014
    Great attentive service. Excellent food. Pricey and kind of dressy. Definitely make a reservation ahead of time.
  • Jaime L.
    Jaime LangTemmuz 24, 2014
    Pretty Awesome!
  • Miz Monnie👠💄👗 S.
    I initially thought it was fufu food. I was pleasantly surprised at the great taste although the portions were small.
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