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Lula Café

Kafe, Kahvaltı Noktası ve Amerikan Restoranı$$$$
Logan Square, Şikago
244 Tavsiye ve inceleme
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  • En son
  • En popüler
  • Neil B.
    Neil Bajaj2 hafta önce
    Fried feta appetizer
  • Matt P.
    Matt PlockNisan 7
    Burrito and the porridge, and try the half grapefruit with the crunchy topping!!
  • Tamara H.
    A few options for the vegetarian, vegan, plant-based eater. A little heavy on the oil but it was a nice spot.
  • Briana P.
    Had the tofu scramble & veggies it was delicious. Small portion & a bit overpriced but still delicious.
  • Claire F.
    Incredible brunch. Rotating menu of seasonal, veggie forward dishes.
  • Ralitza T.
    Ralitza TrenevaAralık 16, 2017
    Burada 10+ kez bulunmuş
    Really nice ambiance and farm fresh ingredients!
  • Ryan Neal C.
    Ryan Neal CordwellEylül 26, 2017
    Burada 5+ kez bulunmuş
    Outstanding farm menu every Monday evening, I recommend with wine pairings. Chef has thoroughly thought out each dish, seasonally.
  • Kristeena S.
    Kristeena SarverAğustos 4, 2017
    The brunch menu is fantastic. Stone fruit salad and the trout scramble were both amazing. Great service, inventive food, and great drinks. (but...don't order a bloody mary - it was pretty terrible)
  • Bobby K.
    Bobby KennedyHaziran 27, 2017
    Brunch is incredibly popular but it's not as hard to get into at other times. Always a friendly staff and something seasonal and delicious on the menu.
  • ashish r.
    ashish rastogiHaziran 21, 2017
    Farm to table concept! Really fresh and a lot of vegetarian options! Please make sure to book in advance by calling them else expect a couple of hours of wait time
  • PureWow
    PureWowHaziran 19, 2017
    Lula is not exactly the go-to for cheap eats. But, this colorful, flavorful quesadilla stuffed with acorn squash and green onion, ricotta, guajillo chile and queso fresco is an exception to it. Daha fazlasını oku
  • Roula H.
    Roula HannaHaziran 15, 2017
    Food was good but not the service. Was a little disappointed with my experience. Had the ham and cheese brunch sandwich which was okay
  • Chris P.
    Chris PhennerHaziran 13, 2017
    Logan Square is an up-and-coming 'hood, if feeling adventurous.
  • Yolanda H.
    Yolanda HamptonHaziran 2, 2017
    We had the breakfast burrito and brioche French toast. It was good and a lot.
  • David A.
    David ArelMayıs 29, 2017
    Food is amazeballs
  • Jackie M.
    Jackie McWilliamsMayıs 25, 2017
    I tried something new, and loved it!! Cozy atmosphere. Great service too
  • Martin
    MartinMayıs 16, 2017
    Burada 5+ kez bulunmuş
    Spaghetti w/ Sweet and Spicy Chile 'Salsa Rossa,' Bacon, Queso Fresco
  • PureWow
    PureWowMayıs 3, 2017
    Logan Square: Snag a table for two on Lula’s patio, order a slice of the melt-in-your-mouth carrot cake, people-watch Logan Square’s boulevards. Still hungry? Go all-in with the chicken and biscuits. Daha fazlasını oku
  • Chefs Feed
    Chefs FeedNisan 5, 2017
    Instant classic. They are clean an satisfying with taste so that eating it is effortless. Daha fazlasını oku
  • Erica L.
    Erica LeibnerMart 1, 2017
    Veg tasting menu!
  • Bon Appetit Magazine
    Bon Appetit MagazineŞubat 1, 2017
    Whether I stop in for a simple smoked-trout scramble for breakfast or I’m lucky enough to get there for the Monday night Farm Dinners, I can count on unpretentious, cliché-dodging food. Daha fazlasını oku
  • Eater
    EaterOcak 12, 2017
    Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    A champion of local farm relationships and vegetable-forward cooking well ahead of the curve, Lula Café stays relevant and exciting well into its second decade in Chicago. Daha fazlasını oku
  • Andrea T.
    Andrea TanziAralık 16, 2016
    I thought it was awesome. The food is really good the portions are big the coffee is stupendous and great music
  • Benjamin B.
    Benjamin BlackmerAralık 9, 2016
    Lula Cafe is amazing. They essentially have two menus. The more static, less expensive is great and still has items from 12 years ago. The chicken is incredible. The other menu changes and is great.
  • Надя Д.
    Just checked out a spot with my friend last Friday. Perfect place to have brunch: friendly staff, nice drinks. Highly recommend to try shrimp and grits. Also don't forget to try their homemade pastry
  • Carlos G. R.
    Carlos G. RuedaEkim 12, 2016
    Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar.
  • Nelson
    NelsonEkim 10, 2016
    The turkey sandwich never disappoints!
  • Martin
    MartinEylül 15, 2016
    Burada 5+ kez bulunmuş
    Lula '99 Bloody Mary
  • JenKudu
    JenKuduEylül 14, 2016
    Burada 5+ kez bulunmuş
    Every trip to Chicago includes a bfast at Lula Cafe. It's so seasonal it's hard to rec a dish, but the bread baskets, you should get all 3, are a standout! Patio is shaded in the am so bring a coat
  • Jyoti G.
    Jyoti GillEylül 11, 2016
    cute but overrated. beet bruschetta & feta cheese apps were the highlight of the meal
  • Acelya
    AcelyaEylül 4, 2016
    everything is delicious. you have to try
  • Eater
    EaterAğustos 30, 2016
    The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Daha fazlasını oku
  • Farah B.
    Farah BarqawiAğustos 27, 2016
    Breakfast burrito :)
  • Julianna
    JuliannaAğustos 16, 2016
    Bfast or Brunch.
  • Davey N.
    Davey NeefAğustos 13, 2016
  • michelle j.
    michelle jimenezAğustos 13, 2016
    Food is soo good! Gets packed so go early to avoid the wait. It's so worth the food.
  • Heather B.
    Heather BellAğustos 1, 2016
    I love Lula. Right now they have a cornbread French toast and it is amazing. I highly recommend it. However, I was not sold on their Bloody had a weird sweet flavor to it.
  • Stephanie T.
    Stephanie TauntonTemmuz 28, 2016
    Only the special one, yes PASTA ‘YIAYIA’­ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
  • Max W.
    Max WennekerTemmuz 8, 2016
    Crispy pork belly and carrot cake were both incredible. Didn't love the vegetarian options. One side of the menu is set and the other rotates daily.
  • Amir A.
    Amir AbdiHaziran 28, 2016
    Brioche french toast✌🏻️✌🏻
  • Amir A.
    Amir AbdiHaziran 26, 2016
    Brioche french toast
  • Bon Appetit Magazine
    Bon Appetit MagazineHaziran 2, 2016
    The Monday night farm dinners—three new courses for $46—are where it’s at. Daha fazlasını oku
  • Eater
    EaterMayıs 31, 2016
    Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Daha fazlasını oku
  • Savoteur
    SavoteurMayıs 31, 2016
    The glossy, marble-topped bar at American eatery Lula Cafe feels modern yet rustic, complete with an approachable chalkboard menu of draft beers and extra-wide mirror. Daha fazlasını oku
  • David M.
    David MillerMayıs 22, 2016
    Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
  • Amanda
    AmandaMayıs 19, 2016
    Best Brunch Places according to
  • Clairan F.
    Clairan FerronoMayıs 16, 2016
    Veggie food. Soup.
  • Eater
    EaterMayıs 6, 2016
    Before Logan Square had Longman & Eagle, it had Lula Café. More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners. Daha fazlasını oku
  • Terrence
    TerrenceMayıs 5, 2016
    Wifi password: lulacafePublic
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