Chef Todd Mitgang is serving moderately-priced New Orleans-inspired fare. The menu has crispy alligator, Low Country ham with biscuits, fried chicken, roasted oysters, and shrimp Fra Diavolo.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Daha fazlasını oku.
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. Daha fazlasını oku.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Daha fazlasını oku.
The baked clams are a "don't miss" dish & so is the chicken francese. The pork chops with peppers (sweet or hot, or both) is the city's most perfect evocation of that dish. Daha fazlasını oku.
Bill Addison's review: "Winner of the evening: pike quenelles." Daha fazlasını oku.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Daha fazlasını oku.
