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Steakhouse, Şarap Barı ve Lounge$$$$
Financial District, New York
135 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- şık
- otantik
- romantik
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- Urban WalksHaziran 6, 2015FACT: Delmonico's was the first American eatery to be called by the French name "restaurant." CHECK OUT: The two columns flanking the doorway were reportedly salvaged from the ruins of Pompeii.
19 saat önce önce olumlu oy verildi 
Caro FauneNisan 7, 2017Great traditional meal. For sure we will come back. We decided to try the Barolo, and it was a great decision. We will be back to try the eggs Benedict, as if they created, they must be excellent.
NatalieTemmuz 26, 2018Oldest fine dining restaurant in the country. The filet mignon, naked raviolis & the lobster iceberg were delicious. The ambiance & service truly transport you to a different century. Worth the money.
Eman AbdulazizAğustos 29, 2018Fancy place and behind it there is a great story about its history and how the owner took the Delmonico’s name. I highly recommend the Delmonico’s steak and baked Alaska for dessert.
Laura KathEylül 9, 2014Their fillet mignon is GREAT try it! It has a sauce that makes it quite particular. The chocolate mousse comes with a blackberry sauce and is just fantastic! Service is fantastic too!
Julie SosciaOcak 27, 2019This is the first steakhouse/restaurant in the US and is a historic restaurant. Ambiance is very formal and classic. Try one of their classics lobster dishes.
Alex BosworthAralık 2, 2019The steak is pretty good quality and served in the old fashioned style, very similar to Peter Lugers. Don’t order sauce, maybe a butter if you want. The baked Alaska is not that good, don’t get it
Ranu RajkarnikarŞubat 26, 2015Solid classic steakhouse fare. Historic institution. Can't go wrong with lobster bisque, filet mignon or baked alaska for dessert. Service is great too!
Jerad MoxleyMayıs 17, 2019While I would be reluctant to call a $45 meal a value I do think the pick 3 lunch is, if you can a afford it, very reasonable for a restaurant of this caliber in this city. I left very satisfied.
Buford BarnesTemmuz 6, 2022Opened in 1827, arguably the first true American restaurant and first with à la carte ordering. Claims to have invented Eggs Benedict, Baked Alaska, and Lobster Newburg. Fancy and expensive.
CompassTemmuz 30, 2013Opened in 1837, Delmonico’s is be touted as birthplace of steakhouses. Devour Lobster Newburg, Baked Alaska, and huge cuts of meat at the place where J.P. Morgan once dined.
PureWowAralık 18, 2015Pretty much every classic American dish ever created was invented here. If you don’t want steak at NYC’s oldest steak house, then get fancy with an order of Lobster Newburg. Daha fazlasını oku
- Julie SosciaAğustos 1, 2018Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
- Julie SosciaTemmuz 16, 2018Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
Buford DouglasMart 9, 2018Est. 1837. Charles Ranhofer invented Baked Alaska here in 1867. Eggs Benedict was invented here for LeGrand Benedictine in the 1860s. Also claims Lobster Newberg was invented herein 1876.
Sandra YehNisan 8, 2015Mad Men Dining Week, got a 2-course lunch special. The steak was massive and delicious. Dessert: ice cream plus a chocolate mousse cake or Baked Alaska (walnut cake + marshmallow fluff). Yum~
John EOcak 27, 2016Should get much more credit than it does when discussing the City's best steakhouses; this one is the OG. Do yourself a favor and try the hand rolled mozzarella sticks.
KateTemmuz 24Great Restaurant Week deal. Got the crab cake, Delmonico frites, and chocolate cake!
3 hafta önce önce olumlu oy verildi
Patrick ScobleHaziran 17, 2020Iconic for a reason. The steak here stands up with the best of the best of New York steakhouses. Dining here is a true experience.
Mike FriedlichŞubat 22, 2017Delmonico Steak is the best steak in NYC hands down, and the whipped potatoes are the best mashed potatoes I have ever had. This place is a must.- PureWowAğustos 5, 2016The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Sir, we’re forever in your debt. Daha fazlasını oku
Lori LuoAğustos 10, 2014This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
TV Food MapsNisan 8, 2015Check out Delmonico's Steakhouse as it was featured on Delicious Destinations for Delmonicoâs serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small. Daha fazlasını oku
SavoredMart 14, 2012Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Next, dive into the 5lb. lobster special and Delmonicos steak. The baked Alaska completes a perfectly memorable meal!- micchele tottiEkim 31, 2014Great steaks, drinks and service. Very good for both fine dining in restaurant and the more casual bar. Best restaurant I've found in FiDi.
Julie BathieEylül 2, 2016The steak is the BEST steak ever , it was lean and cooked perfectly ! Baked Alaska was a must !?
- Buford BarnesŞubat 22, 2012Opened in 1827, first American restaurant to feature ordering à la carte, as opposed to table d’hôte, and to employ a separate wine list. Reopened several times since family ownership ended in 1923.
Pete LorenEkim 11, 20141st Night on my 40th Anniversary of my graduation from the Culinary Institute of America here in NYC. Eating at the great old restaurants in the city... First up Delmonico's, the first and oldest.
Diane AlvarezAralık 22, 2012OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
Jennifer KochanEylül 29, 2015This place is famous for its lobster newburg and baked Alaska because it invented them. Do yourself a favor and try it from the best!
Tim VetterŞubat 17, 2012Lobster Newberg, a luscious concoction featuring multiple crustaceans swimming in cream, cognac, sherry, and cayenne pepper, has been an iconic NYC dish since 1876.
HISTORYAğustos 26, 2010Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
James CAğustos 8, 2014Great steak. You must try there signature steak. It is expensive but worth the price for the quality.
Larisa GrollemondEkim 6, 2015Traditional steakhouse, no surprises but solid food and wine list, plus funny people watching in a historic space.
IWalked Audio ToursEylül 10, 2011Delmonico's began in 1827 as a small cafe and pastry shop. Menu once contained 47 veal dishes. Exterior said to include pillars from Pompei. Located in 8-story 1891 Beaux Arts bldg. More in our blog Daha fazlasını oku
Krzysztof L.Kasım 2, 2016Coming to this restaurant I expected to have fantastic steak! So I ordered one 20oz for 51 usd. Unfortunately I wasn't able to eat too much because it consisted of pure salt! Everything else was good!
2Plus2NYCReviewAğustos 16, 2011A great steak and an even better Baked Alaska. It’s awesome to sit in the restaurant and the think about all the famous people who used to frequent the dining room. Daha fazlasını oku
Trae FHaziran 21, 2016Very expensive but the food and service is well worth it. Make sure you finish with the baked Alaska!
Great spot, the back bar is a favorite of mine for happy hour and lunch.
Brigitte PerezAralık 30, 2016Service sucks. Practically have to wave the server over. Porterhouse was good but not as good as lugars. King crab Mac n cheese, garlic spinach & brussels sprouts were good sides.
Untapped CitiesTemmuz 20, 2012Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Daha fazlasını oku
Downtown AllianceAğustos 29, 2010Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/- Lord TreeKasım 6, 2018It's all about the Chose the Tomahawk steak. It is big for one but small for two.
Stefanie DMart 8, 2014The filet mignon is far superior to the other cuts of meat served here. So tender and full of flavor.
Restaurant Hospitality MagazineAğustos 9, 2012Where’s the beef (from)? Delmonico’s customers can now determine the origin of their steak by using their smart phones in the restaurant. Daha fazlasını oku
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A New York classic opened in 1837, serving prime beef in old-time environs.
Şu saate kadar açık: 22:00 (Daha fazlasını göster)
- Pzt–Cum
- 11:30–22:00
- Cmt
- 17:00–22:00
(212) 509-1144
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Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Şarap, Ful Bar, Kokteyl
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