The salad contains greens, tomatoes, cucumbers, green peppers, olives, pepperchinis, feta cheese, and homemade vinaigrette. Daha fazlasını oku.
Seoul Patch's Cheese Steak with Korean BBQ Beef begins another pop-up dynasty. The aioli is a clever touch to gel with the vegetable layers while the bread is a comfort pillow. There's a full bar too! Daha fazlasını oku.
Menu must: ceviche A la Peruana with red snapper. Daha fazlasını oku.
Found Sweet Pea Ricotta Ravoli as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku.
The Falafel Plate at Hadi's Café includes two pita pockets filled with falafels, tomatoes, lettuce, and hummus, along with a generous serving of fries. Daha fazlasını oku.
It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Daha fazlasını oku.
At It's Tops, pancakes are called "buttermilk hot cakes." Hmm. Order the banana chocolate chip! So old-timey (there's a horseshoe over the door) that you can't tell what year it is inside. Daha fazlasını oku.
Menu must: market Street pizza (smoked mozzarella, escarole, chili, herbs) Daha fazlasını oku.
La Fusion amalgamates interesting textures and exciting flavor profiles in the Arroz con Pollo. Carefully slow-cooked, the rotisserie chicken is roasted evenly in its own sweet juices. Chicken love. Daha fazlasını oku.
Prepare yourself for Source's Mac & Cheese, it is going to be the best you have ever had. Freshly served in a plate bubbling with cheese and a side of sliced bread. It will make your mouth water! Daha fazlasını oku.
Begin your three-course meal with the Endive Salad, a tasty blend of caramelized peaches, melted brie, sliced almonds, and fresh lettuce, with a layer of truffle hazelnut vinaigrette drizzled on top. Daha fazlasını oku.
Feel transported to a tiny ramen joint in Tokyo at Katana-ya with endless menu options to be eaten under a neon pink glow. Try the signature ramen with fried chicken and fried potatoes. Daha fazlasını oku.
Head to Mayhem on Thursday for $2 tacos during happy hour or on Tuesday for trivia night and dollar sliders. Daha fazlasını oku.
You'll love the porchetta sandwich...it's #12 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
The fun begins when you choose a "mix-in" to flavor your dairy swirls. Pick fresh fruit like strawberries or bananas, devilish treats like Oreos, Junior Mints or cookie dough. Daha fazlasını oku.
The Blue Hawaii Acai Bowl contains organic soy milk, fresh bananas, strawberries, honey, granola, and, of course, the famous açaí berry blend; which makes it rich in nutrients and diverse in flavor. Daha fazlasını oku.
The acai smoothies are predictably healthy, containing no dairy, nor any artificial sweeteners.They are extremely tasty and refreshing, which certainly doesn't hurt on these hot summer days. Daha fazlasını oku.
Before your entrée comes, it's often nice to have a plate of healthy, light appetizers. The Crudites at Restaurant Ducroix fit this description perfectly. Daha fazlasını oku.
There's more than mai-tais on the offer here — for instance, the sounds of tropical rainstorms and a Hawaiian band floating on a barge in a pool in the middle of the room. Daha fazlasını oku.
If you are hungry and looking for a great meal but want something new and unique, then you should definitely try Sage Lounge's Smoked Salmon Hash. Daha fazlasını oku.
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Daha fazlasını oku.
We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. Daha fazlasını oku.
Try the pulled pork that makes carnitas taste bland and the spice-mottled chicken that is more tender than you’d ever expect from a long-smoked bird. Be sure to order the Brussels sprouts as a side: Daha fazlasını oku.
If you can, try the Pistachio meatballs, Persian crispy bulgar taco, Persian chicken taco, or the Persian lamb taco! Daha fazlasını oku.
The paddy is grilled just the perfect medium, with the two cheese slices hitting you upfront, a load of beef, and riding the rest of the way down with the vegetable textures and the trail of mustard. Daha fazlasını oku.
The take-away, lunch-only place serves rice chips in place of the usual corn variety, & its salsa beats many a Mexican joint's. Get there as early as possible, because the lines get insanely long. Daha fazlasını oku.
Drop in on a Friday evening for Big Easy inspired grub from pop-up, Easy Creole. Try the red beans with smoked sausage and the gumbo! And of course, treat yourself to some pan dulce for dessert. Daha fazlasını oku.
Happy hour specials last till 7pm and nothing beats their Surprise Fridays (special appetizers and cocktails for $4.50). Daha fazlasını oku.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Daha fazlasını oku.
Split Bread - a new upscale sandwich concept created by the founders of Mixt Greens - will eschew cash payments and emphasize high-quality, seasonal ingredients. Daha fazlasını oku.
Taking over the massive warehouse space of a once-was salsa club, this hipster haven offers a range of impressive cocktails, beer/shot specials, and cheap PBRs - all situated around a horseshoe bar. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ShawarmaBeans, rice, meat; beans, rice, meat. Face it: Burritos get tired faster than you do pedaling that wrong-geared fixie up Valencia… Daha fazlasını oku.
The Sunny Side-style burger with truffle fries is about as good as it gets. [Eater 38 Member] Daha fazlasını oku.
Ever had an Ostrich Burger? Go here and they'll flip you "the bird"in a burger bun with aged white cheddar, bbq sauce, oil & vinegar slaw, and jalapeño relish. Daha fazlasını oku.
Avoid getting kicked out. Don't stand on tables, take photographs, bring piñatas, bring ANY outside alcohol, annoy other patrons, sass the bouncers, look like a hippie/yuppie, ask too many questions. Daha fazlasını oku.
Enjoy amusement-park-themed drinks like the cotton candy martini in the upstairs lounge. There's also a great sound system and a stage, so expect good DJs and live tunes. Daha fazlasını oku.
Scott delights with sandos like the reuben chicken meatball and the inventive truffle egg-salad sandwich with capers, basil pesto, roasted Roma tomatoes and crispy shallots. Daha fazlasını oku.
Considered one of the city’s best Thai restaurants, the King quickly serves up more-than-generous portions of authentic noodle dishes, soups, and curries for next to nothing. Daha fazlasını oku.
Chef Jia’s insanely cheap and delicious food consistently draws a local crowd. Known for lunch and dinner specials and celebrated signature dishes, such as rolling lettuce chicken with pine nuts. Daha fazlasını oku.
Stop by this minuscule speakasy and see if it is open by checking the lantern above the door. A low-key place, Big is merely a couple of bartenders mixing custom drinks based on your specifications: Daha fazlasını oku.
try to get a spot at the bar so you can watch Daniel Hyatt. He can mix a drink with one hand, stir with the other, and give a dissertation on small batch bourbon at the same time. Daha fazlasını oku.
This swanky little walk-in joint devotes equal effort to its traditional Thai menu & accompanying wine list. Take in a flight of vino like their "Bubbles Shaken" and "Sexy Blanc" collections. Daha fazlasını oku.
The falafel at Sunrise Deli is a hit. The outside has the perfect amount of crispiness; as you bite through the exterior, the warm, soft inside delivers a delightful blend of tastes upon your tongue. Daha fazlasını oku.
Skip the restaurant menu and order carnitas, barbacoa, tripitas, and cabeza tacos from the rusty cart out front. Daha fazlasını oku.
If you and your friends want a serious buzz, go straight to the punch bowls on the pages-long cocktail list. Daha fazlasını oku.
Along with its cocktails from the full-bar, Pier 23's kitchen offers a selection of seafood favorites such as their grilled fish tacos, steamed mussels, salmon fritters, and lots more. Daha fazlasını oku.
You should try the pupusas...it's #32 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
You should try the pupusas...it's #32 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST OLD-SCHOOL BARThis comfy, classy rendezvous is even more welcoming since last year's careful, loving six-month restoration… Daha fazlasını oku.
What sets Hayes & Kebab apart from most Greek/Mediterranean places are dishes like the salmon kebab and the Kurdish baklava. Daha fazlasını oku.
The balance of beans to meat to rice is perfect; there's no need to keep rotating the burrito, searching for the right angle of attack. Daha fazlasını oku.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Daha fazlasını oku.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Daha fazlasını oku.
Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. Daha fazlasını oku.
Try the Geisha Roll, everyone is talking about it! Everyone is also talking about the concept of Big Data, and how this new technology will transform the way we do business. Daha fazlasını oku.
Don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese. Daha fazlasını oku.
We've never not seen a line at this place. Burma Superstar's signature tea-leaf salad and samusa soup continue to be satisfying tastes of an underrated cuisine. [Eater 38 Member] Daha fazlasını oku.
So, you pick a size (Snack, Hungry, or Share), your fries are ready in three minutes, then you choose one of 12 different sauces to add, like Curry Ketchup, Wasabi Ginger Mayo, and Big Bang. Daha fazlasını oku.
Almanac turns three, and they're celebrating with a beer bash at the Toronado, featuring a keg of every barrel-aged brew they've ever made. Daha fazlasını oku.
Watch a soda jerk build banana splits with brûléed-to-order bananas, or a grown-up butterscotch milk shake of eggs, cream, butterscotch syrup, and malt, shaken long and hard over ice like a Martini. Daha fazlasını oku.
If you want to get something meaty, you gotta do the sweetbreads (there are three kinds, including one version charcoal-broiled with bacon—hello). Daha fazlasını oku.
Cowgirl Creamery in San Francisco is legend in these parts, with carefully crafted cheeses that pay homage to the delicious, rich, and varied flavors of the Bay Area. Daha fazlasını oku.