- gruplar için iyi
- gruplara uygundur
- aile dostu
- trendi
- scenic views
- (10 more)
- En popüler
- En son
- Gulden SaatciAralık 23, 2017We had the best crab ever. Very good food. Dungeness crab is so tasty, you have to try it !
- The BEST chowder on the wharf hands down. The crab cakes are my absolute favorite. The crab pasta is also fantastic. Love the old school charm!
- James CTemmuz 29, 2013Best Food on the Wharf. It has all of the San Francisco eats that you want to try. Crab Cake is to die for. The Market Crab is amazing. The Cioppino is crazy good and the drinks are fantastic.
- Mark YoungŞubat 18, 2014Get the table in the back with the view of the Harbour. This is one if the first restaurants on the Wharf in SF est. 1935.
- Wagner SilvaEylül 20, 2014Great service, good food (pasta al pesto is a nice choice) and a view to the Golden Gate Bridge (upstairs).
- Kristy CooperŞubat 15, 2015The food was Great! We had a half crab and shrimp sandwiches. Service wasn't the best, we sat in the very back against the window. Probably will never eat there again, but glad we tried it.
- Lam AnhNisan 14, 2013Superior Service! Best place to have a bowl of clam chowder in SF. They're oysters on the half shell also really fresh!
- Lisa BladeTemmuz 16, 2013Best. Coffee. Ever. Also, I've never been served in a restaurant better than I have here.
- Marit SEkim 31, 2021Deliciosa comida 👌, probamos sopa de almeja, popcorn shrimp y cangrejo rostizado, en verdad DELICIOSO! El servicio excepcional
- Hard RockerTemmuz 4, 2015Great food. But service could be friendlier. Parking validation only for lot in front of restaurant.
- Lam AnhNisan 14, 2013Beautiful spot to bring out of towners. Bring my family here every time and always a hit!
- Laughing SquidŞubat 21, 2012Definitely worth checking out for the gift shop that time forgot, the custom fisherman carpet, the diorama and the upstairs bar but skip the chowder. Go to Musee Mecanique after.
- Ma.MonicaEylül 29, 2015El mejor #ClamChowder de Fisherman's Wharf. Buena recomendación de @alanxelmundo
- Dan SchuffertMayıs 11, 2012The shrimp dishes are very fresh and good. Don't forget that Bay shrimp are really small tiny shrimp.
- Kim LoyAğustos 13, 2014The service was great - friendly bartenders with interesting info about the area.
- Claudia GoñíaMayıs 24, 2016El lugar es muy lindo "fancy" y la sopa de almeja es rica, pero en el bolo de pan no es contundente, ademas es caro
- Aaron PMart 10, 2015The manager opened the bar for my friends and I before they were actually open. Superb customer service from Fidel.
- ChristinaHaziran 25, 2013Best service ever, hands down. Please please please remember to tip well!!!!
- ChristinaAğustos 27, 2012People watching is amazing here. Make sure to have a cup of coffee. Please tip well.
- Thaddeus BallantineŞubat 6, 2015It was okay. Clam Chowder was tasty but $$$. It was a bit breezy and they would not turn on the radiant heaters. Appetizer came second go figure. I would not return here.
- Ece SezginEylül 3, 2013Dungeness Crab Sandwich was great views are also but service is a little slow...
- Katherine WeckerEylül 7, 2011The garlic crab is so wonderful I went back and had it again the next day!
- Travelivery - Redefining the Way You Travel.Ocak 23, 2014Great views and great food. A must see! http://sf.travelivery.com
- Oliver LaycoAralık 28, 2013Avoid the upstairs dining at any cost. They spend more on the atmosphere and look of the place than the quality of the food
- KathyMart 24, 2013Free Sourdough bread, whole crab, two seafood pastas = $85 excl tip. Mediocre food. Nice view of fisherman's wharf.
- Landmark aside, the menu and food preparation haven't changed much since I first went... back in '85 (age 3). Not that that's a bad thing. The spumoni is always good and the booze isn't watered down,
- Doug TaylorOcak 17, 2013Not recommended!! Service is beyond slow! Never got a drink refill. Waited 30 minutes just for a check. Halibut was cold and tough and veggies hard as a rock. Food is as old as the establishment.
- Wim GoddenKasım 4, 2011Been coming here for 20 years... the decor and menu might be the same, the food quality certainly isn't. Clam chowder was terrible (compared to the one they serve at Le Boudin), swordfish was just ok.
- Francesco VerdiTemmuz 20, 2013Place seems a little "worn" since my last visit, but granted that was over 10 years ago