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Source
(Artık Kapalı)Vegan ve Vejetaryen Restoranı$$$$
Showplace Square, San Francisco
103 Tavsiye ve inceleme
Sırala:
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VegNews MagazineEkim 30, 2012Every pizza can be made vegan! Try the Taco Pie, with spiced faux meat, vegan nacho cheese, black bean purée, pico de gallo, guacamole, and romaine, or the Smashed Potato Pie (taters on pizza!).
Love the wide variety of food items on the menu, plus, I think they have the coolest folks working here. The pastry/dessert chef just gave me a complimentary dessert today.
Lysle SŞubat 13, 2014All menu items available as vegan/vegetarian. I had the avacado/oink burger and a 'Twinkie' cake. Cake was delicious. Burger was good, messy. Ranch, ketchup, soda all tasted organic/weird/paste-y.
SFistAğustos 3, 2014They make a decent brick-oven pizza, all of which can be made vegan, and their non-alcoholic "vibrational, multi-dimensional elixirs" are quite tasty too, if you can get over the names. Daha fazlasını oku
Delicious and friendly. Head chef saw me drooling over a new pizza after ordering and went to the trouble of bringing over a sample slice just out of kindness! That gets you longtime loyalty - classy.
Swati DoshiHaziran 4, 2014Buffalo bites - spice was right bit a bit spongey and chewy... Like tough gluten. Green curry faux scallop dish with quinoa - not like a Thai green curry, not saucy, your basic stir fry with curry
Munch On MeTemmuz 19, 2011Prepare yourself for Source's Mac & Cheese, it is going to be the best you have ever had. Freshly served in a plate bubbling with cheese and a side of sliced bread. It will make your mouth water! Daha fazlasını oku
- Swati DoshiHaziran 4, 2014French fries - fresh and well fried and you could taste the ketchup was fresh, thumbs up! Artichoke Fondue - had an odd smokey flavor and the oil was separating from the dish, bread was thick & dry.
Nic MirandaŞubat 10, 2013Get the chocolate and peanut butter snowball for dessert and wash it down with a refreshing lemon-infused Yerba mate.
Amy LuoAğustos 7, 2014I love meat, and still think Source is delicious. Order the bruschetta for sure! Also like the "moo" skewers.
Stephanie N.Eylül 1, 2012Loved the avocado burger with pink bits. One of the best sandwiches ever eaten incl ones with meat and can be made vegan!
Whitney LauritsenAralık 6, 2011Try their vegan gluten-free truffle mac & cheese. You can also get pizza half vegetarian half vegan to share with a dairy eater
- DaveHaziran 6, 2011Try the Live Platter! I wish you did not have to order at the counter but the food is great and you can sit while you're perusing the (fairly large) menu.
Great wheat-free and vegan options. Delicious brunch - I recommend the PB&J pancakes!
Michael M.Haziran 6, 2014I am not a vegetarian but if it were easier to find foods like this at other places, I would eat a lot less meat. I especially like the dodadillas.
Caroline On CrackMayıs 31, 2013Never get the vegan mac & cheese while sitting next to someone with the real mac & cheese.
Tiffany LiuEylül 12, 2014Cant believe it's vegan! Caramelized onion+vegetable+grilled marshroom+pita=perfect vegan burger
Most filling vegan food ever. Crazy portions! The avocado cluck club is a marvelous sandwich.
Vimarsh KarbhariEkim 3, 2014Dosas, Pizzas and Entrees are the best. I had the Dosa-Rito..it was awesome!- Munch On MeTemmuz 19, 2011Source's Jamaican Jerk Cluck is a delicious dish that comes with a blend of diverse, worldly spices! It also comes with soup with your Munch On Me deal! Daha fazlasını oku
Cristina GrandaTemmuz 22, 2013The faux meat is VERY filling! My boyfriend and I always share a plate and leave totally satisfied :)
Huong NguyenEylül 15, 2014Their Berkeley location is on Shattuck, between Vine and Cedar, near Chez Panisse. Go to either locations if you're looking to carb load
- DaveŞubat 17, 2013They should cut down some of the portion sizes and the overwhelmingly large menu, use less sugar, and retire the kiddie mock meat names. I still like this place though.
The Gilroy burger is amazing!! Grilled onions, oink bits and gilroy sauce a combo to live for:)- Swati DoshiHaziran 4, 2014So the servers were awesome, the concept is amazing but the food left much to be desired!
If you get there around closing time on a weekday, they give away their leftover dessert for free!
- Swati DoshiHaziran 4, 2014Mac and cheese - lots of goopy cheese and little pasta. Taste was decent but nervous as to how it could clog up my arteries. PB cookie - dry. S'mores cake - a bit dry. Twinkie, tastes like a mock
Stacey De PoloMayıs 17, 2012The jun is a great alternative to alcohol with a nice uplifting and grounding buzz
My personal favorite here is the avocado oink burger with pinole fries and I'm not normally a lover of fake meat.- Swati DoshiHaziran 4, 2014Popeye dosadilla - inside was good, tofu was a bit smokey and dosa was burnt. Lacking the crispiness real dosas have. Mushroom pizza - soggy and some bites had that weird smoky flavor again.
Mac and cheeze is out of this world! And don't forget dessert!!
Nath MKasım 17, 2011The pita burgers here are absolutely delicious, try it with their homemade siracha
Putting fake meat on a skewer is a bold move but they pull it off. Get the moo skewers.
Tessa MacDuff PupiusAralık 4, 2013Burgers are tasty but really messy since they come in an oversized pita.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Paz
- 11:00–22:00
(415) 864-9000
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Şunu da beğenebilirsin
- 6.4
"Definitely try the pot stickers , indochine clay pot,chow mein."
Pavan Kulkarni - 6.7
"Great if you workout nearby. Otherwise, and skip."
Saliem - 8.4
"Amazing views of Golden Gate Bridge. Great menu and a lot of gluten free options. Try figs salad and chili or curry. Great choice. The service is perfect."
Lena
Source sonrası insanların gitmeyi sevdikleri mekanlar
- 9.2
"The best selection of natural products and foods. Simply amazing."
Neil Coppede - 8.3
"The vegan doughnuts are pretty delicious! Try the blueberry."
Joel Corpus - 9.2
"The most aesthetically pleasing shop in the Bay Area. Music volume is perfect. Coffees are splendid, pastries lovely. Not a cheap date, but you will score."
Michael Housewright
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