A kitchen of raw goods (oysters, caviar, crudo) plus bar snacks & small plates like eel & parsley pie & Maine lobster chowder. Sixpoint Craft Ales made an oyster stout just for the occasion. Daha fazlasını oku.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Daha fazlasını oku.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Daha fazlasını oku.
Try the Texas hand roll at this new spot! It's fried chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla. Daha fazlasını oku.
It’s a right of passage to come here with your parents before you pack for college. Just don’t have a breakdown like B did. I'll be watching! (Don’t You Forget About Me) Daha fazlasını oku.
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations Daha fazlasını oku.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Daha fazlasını oku.
The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). Daha fazlasını oku.