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- Noah WeissAğustos 12, 2012A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
- Mike WinstonŞubat 15, 2014For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Daha fazlasını oku
- New York PostMayıs 24, 2013As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Daha fazlasını oku
- Stephanie P.Eylül 18, 2013The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
- Ms HeleneMart 25, 2013Duck larb, bacon clams, chocolate thunder and choc donuts in ginger cream - all a must! Beef short rib was not tender enough and smoked chicken and eggplant appetiser had tender chicken, sour eggplant
- Mike WinstonEylül 19, 2013Date-night worthy, great cocktails and crazy good BBQ meats with Asian flair including jaw-dropping bacon buns. That bacon... it haunts my dreams. Daha fazlasını oku
- The Wall Street JournalNisan 6, 2012For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Daha fazlasını oku
- Jason GoldmanEylül 20, 2012The pork ribs are probably the best I've ever had. For serious. Also loved: the cheese chili and biscuits, the sweetbreads, the kale salad. The staff here is amazingly friendly, genuine and welcoming.
- James MonaghanEkim 7, 2011Outstanding! Poached chicken, smoked brisket, desert "cheese plates" all top notch, and it's hard to go wrong on the inventive but well executed cocktails (the infused bourbon sazerac was a favourite)
- The New York TimesAralık 2, 2011Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Daha fazlasını oku
- Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
- KaitlinMayıs 19, 2013Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.
- Village VoiceHaziran 10, 2013Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
- Jenna Odett LaskinAralık 12, 2012Loved the apple salad, deep fried bacon, and buttermilk fried rabbit. Tasty cocktails. Pappardelle is spicier than expected. Donuts aren't worth it, should've gone for chocolate thunder.
- AskMenEylül 15, 2011The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Daha fazlasını oku
- Frédéric della FailleEylül 13, 2012Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
- Virginie Henry-DiseŞubat 2, 2013Try the Rum & Coconut Water cocktail - a real double treat: served in a whole young coconut, you get to spoon the flesh out of the fruit once you've sipped your drink
- Travel + LeisureTemmuz 30, 2012Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
- Dev AnandNisan 30, 2012food is dope no doubt. just make sure you get the rum/coconut drink, eat all the coconut, then chase it down with a "one in the chamber". Hold that ice gun proud and pretend youre in "Die Another Day"
- Sean KilleenŞubat 23, 2014The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.
- Serious EatsHaziran 27, 2013Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
- If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
- Tian XieMart 2, 2013OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
- Open Air PublishingNisan 16, 2012The Fried Coriander Bacon with Salsa Verde is delicious! You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads.
http://bit.ly/foursq_bacon - Open Air PublishingNisan 24, 2012Try the fried coriander bacon with salsa verde. You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads.
http://oapub.co/9a4d0f5d - Guest of a GuestŞubat 8, 2012Heritage pork ribs and the 'Cue Coriander Bacon are always favorites, as are the famed late night sandwiches, which unfortunately, are still only available in Brooklyn.
- Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.
- Nicole CarmonŞubat 16, 2013The Malay michelada is sooooo good. As is the pickle back shot will f@&k you up. Deep fried bacon, I'm yes, please and thank you.
- Boss HoggNisan 9, 2014Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.
- Porig SalbaMayıs 16, 2012Ahead of the pack with curious/inventive BBQ. Apple salad, goat parpadelle, and 1/2 pound bacon slab are serious stand outs. (3 of 4 petals via Fondu) Daha fazlasını oku
- Will IlarrazOcak 20, 2013You have to try the 1/2 pound bacon dish. Portion isn't too big but worth rating after a few drinks. OMG it's good.
- Haley JonesOcak 6, 2013Brisket sandwich will blow your mind. Order a Lone Star beer and try to figure out the puzzle while you wait.
- Travis S.M.Şubat 12, 2014Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.
- Henrik OscarssonNisan 11, 2013Another place on my todo list to visit. Highly recommended BBQ place, with an asian touch.
- Eliza PingHaziran 23, 2012The specials can be surprisingly expensive, ask the price before ordering if you're on a budget. But the goat ragu is a must!
- JennOcak 8, 2014Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)
- Isabel GarciaEkim 4, 2013Wilmer is a great bartender with great drink recommendations. The burger is delicious!
- Matt HantzNisan 6, 2013The Fatty Manhattan is served with a ball of ice the size of a "cue" ball. Cute.
- ThrillistEylül 20, 2011A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Daha fazlasını oku
- James KiernanHaziran 6, 2013Pretty solid pulled pork sandwich, especially when you wash it down with a couple PBRs.
- Miranda HammerEylül 16, 2011chupacabra cocktail, cheese, chili and bread, kale salad, and duck larb all great!
- TahRaySa XNisan 20, 2013liked the apple salad and brisket. pass on the rice salad side and the mussels.