A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? Daha fazlasını oku.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Daha fazlasını oku.
Trophy bar is usually low-key, unless it’s Saturday night. They have good DJ nights, a nice backyard and a great sculpture garden. -Veronica Vasicka, Founder, Minimal Wave Daha fazlasını oku.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Daha fazlasını oku.
Throw down Pickle Backs (Whiskey shot w/ Pickle Juice chaser) at this massive adult rec room w/ shuffleboard, foosball, Buck Hunter, mini-basketball, and an Arcade Legends machine. Daha fazlasını oku.
If you've been to N'awlins, Love Oysters, and hate being inside, Maison Premiere can accommodate your wildest wishes. Quality and affordability has never tasted so sweet! Daha fazlasını oku.
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night Daha fazlasını oku.
“Glady’s…seems determined to do for the sandwich what Franny’s helped to do for pizza, elevating it from pedestrian fast food to something worth sitting down and waiting for.” Daha fazlasını oku.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Daha fazlasını oku.
Located in part of the historic Hittleman Brewery, the bar is stocked with twenty kinds of champagne and three hundred varieties of beer. The massive space also includes an outdoor music venue. Daha fazlasını oku.
The bar's backyard is outfitted with bright blue and red tables and benches, tiki-hut roofs and funky Pacific Island-themed torches and decor. It's a fun little hidden gem. Daha fazlasını oku.
Hot Bird's outdoor space, built in a former auto-body shop facing Atlantic Avenue, is best experienced on a sunny day, when you can crowd around picnic tables on the expansive patio and sip drafts. Daha fazlasını oku.
This trattoria, with dishes like bluefish ragù, is a pretty and unexpected addition to the neighborhood. Outside of the pizzas, you go back to Saraghina to try something new. Skip the panzanella. Daha fazlasını oku.
Nowadays is like a giant suburban backyard, complete with grass to lie in, picnic tables, and a sweet ping pong table to challenge your friends on. Daha fazlasını oku.
The chicken here—specifically, the Nashville Style Hot Chicken—is spectacular, fiery and alive, whether ordered Hot or Extra Hot (you can opt for Regular too). Daha fazlasını oku.
The margarita de toronja picante is the best margarita in NYC, making our list of "The Tastes That Make the City: NYC Edition." Daha fazlasını oku.
61 Local pours locally produced brews only, from its 14 taps. With a low-key crowd, ample natural light and long communal tables, it's the perfect spot to post up for an entire afternoon. Daha fazlasını oku.
Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Daha fazlasını oku.
“Aita is not a place to have the best meal of your life; it’s a place to sit and linger with friends and family, feeling comfortable and taken care of.” Daha fazlasını oku.
A new Clinton Hill American restaurant just opened called, Sisters. They serve casual comfort food at an affordable price. They also feature a back barroom with a DJ booth, perfect for parties. Daha fazlasını oku.
They serve food, and the #1 cause of under-drinking is hunger, but here, you'll never have to turn down a 6th day beer because of your whiney stomach or low blood-sugar. Plus, jenga and a firepit. Daha fazlasını oku.
Helmed by the crew behind The Bell House and Union Hall, the 2,300-square-ft space boasts a cheerful fireplace located just across from a robust bar serving up craft beer, whiskey, cocktails and wine. Daha fazlasını oku.
This tiny, well-designed bar mostly made of wood and fancy wallpaper has an impressive Bloody Mary menu and an even more impressive happy hour from 2-7pm. Come for drinks and stay for the great music. Daha fazlasını oku.
Go to the back of the Brooklyn brunch spot and through the door, and you’ll enter another dimension. Karasu features non-traditional dishes like tagliatelle with lobster and smoky butter. Daha fazlasını oku.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Daha fazlasını oku.
Not only do they know their bourbon, but it also might be the best grilled cheese in Brooklyn. Daha fazlasını oku.
Very often the home to Digital DUMBO events, this spot is pretty much in the heart of NYC's growing, creative technology scene. — Ben T., Creative Daha fazlasını oku.
This Prospect Heights bistro serves a pretty standard classic Bloody Mary, but adventurous drinkers should try the fiery Bloody Maria, served with Jalapeño-infused tequila. Daha fazlasını oku.
Grand Army is all about the oysters and small plates, and a drink menu with originals alongside classics (The Delmonico is a favorite, though we typically just ask for the bartender's choice). Daha fazlasını oku.
This romantic, rustic, farmhouse-style wine bar's got a warm fire roaring all winter long, where you can settle in until winter fades into a distant memory. Daha fazlasını oku.
Court Street serves two versions of its breakfast sandwich but the B+B is the clear winner, because, as Hillary Dixler notes: Why would you not put bacon on it if there's an option to put bacon on it? Daha fazlasını oku.
Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. Daha fazlasını oku.