“Aita is not a place to have the best meal of your life; it’s a place to sit and linger with friends and family, feeling comfortable and taken care of.” Daha fazlasını oku
Brunch is excellent. The PEBF is a good mix of savory (eggs) and sweet (one pancake!) but if you wanna go all sweet, the blueberry pancakes can't be beat!
Amazing for brunch/dinner. Need to come back to try everything. Had the Romaine salad w/ anchovycroutons, lamb sausage, and the eggs benny. Best home fries I've ever had.
the kind of cute charming local brooklyn spot that makes me want to pace in my apartment for them to open on saturday mornings. order the avocado benedict, side pancake, and a latte
The Italian-born chef and co-owner, Roberto Aita who was last the chef and co-owner of Williamsburg’s similarly humble Fiore, has an instinct for appetizers, and, especially, vegetables.
New. Chef Robert Aita and Giulia Pelliccioni. Dish: Roasted trout - served whole and bent into a circle with a fresh herbsalad in the opening or Try spaghetti and clams...comforting menu
Went for dinner last night any sat at the bar. Everything was great! I had a glass of the pecorino with their special salad and the whole roasted trout.
Try the crispybutternut squashdressed in a surprisingly delicate coffeemayonnaise, or house-made cavatelli topped with shaved Parmesan and black truffles. Daha fazlasını oku
Two days later and I'm still dreaming about the Strozzapreti special they served that night. The food here beckons for me in the night like a siren. I MUST RETURN *gurgle*