al di là

al di là

İtalyan Restoranı, Deniz Ürünleri Restoranı ve Şarap Barı$$$$
North Slope, Brooklyn
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8.7/10
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  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyAralık 7, 2017
    All of the pastas are amazing, but they probably have a special that’s extra amazing, like paccheri with pork shoulder ragù. Hit the wine bar downstairs for a less crowded, more intimate experience.
  • The Corcoran Group
    The Corcoran GroupEylül 19, 2011
    This is one of our favorite restaurants in all five boroughs. We’ve waxed poetic before, but forgot to mention the White Salad and the Faro Salad, both hidden gems.
  • Henry B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Henry BridgeEylül 30, 2015
    Great food and atmosphere, and relatively reasonable. Loved the malfatti and carpaccio. Didn't like the rabbit (it was super pungent/gamey) but maybe it's just not our thing.
  • Amruta B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amruta BugeAralık 16, 2021
    Ragu and Spaghetti Vongole were incredible. Appreciated the small details — bread served warm, food was on time, portions were just right, it was warm and cozy inside, and the service was great ☺️
  • CITY GRIT
    CITY GRITAğustos 8, 2014
    This husband and wife team - Emiliano Coppa and Chef Anna Klinger - knocks it out of the park with their little rustic Italian spot. We love the Carpaccio, Corn Tortelli, & the Braised Rabbit.
  • Jane K.
    Jane KatzAğustos 4, 2017
    I am not someone who goes to restaurants 2x (it's nyc after all) but al di la is the best version of home.food is spot on, unfussy, perfectly seasoned, delicious. don't miss out. reco duck ragu pasta!
  • Denisekullanıcı görüntüsü üzerindeki kalp simgesi
    DeniseEkim 12, 2018
    New al di là Cafe by al di là Trattoria! Al di là is now serving La Colombe coffee at their bar (separate entrance on Carroll Street). Great coffee and pastries and it's such a lovely space!
  • Andrea H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrea HongEylül 27, 2015
    Known as one of the best italian spots in the city, serves up dinner and weekend brunch. Can sometimes have a wait, or sometimes you get lucky and walk right in to delicious fresh pasta heaven.
  • Magdalena W.
    Magdalena WelczŞubat 7, 2018
    Food is delicious and the interior makes this space cozy and gives unique atmosphere. Try daily special with a bottle of Italian wine 😍 pear cake made the day.
  • Michelle A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle AuŞubat 16, 2017
    Everything I've had here is fresh and delicious. My favorite is the tripe, and the oxtail polenta for appetizer; and the scallop corn risotto for entree.
  • Kevin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin SkobacOcak 5, 2016
    Burada 5+ kez bulunmuş
    The pastas live up to the hype; we tried the daily meat ragu, a vegetable cheesse tortellini, and the clam spaghetti, all delicious and perfectly cooked. The two homemade pasta were the best.
  • Katherine M.
    Katherine M.Nisan 18, 2015
    "Show up early or expect to wait in line. One of the best spots in the country for Italian food. Braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu." Daha fazlasını oku
  • Chelsea R.
    Chelsea RenaudMayıs 10, 2016
    This is some of the very best rustic Italian food in all of New York, with a seriously charming environment to match. Pay attention to the specials and add the Tagliatelle al Ragu and a risotto.
  • Amanda R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda RellaTemmuz 30, 2018
    Small restaurant - put your name down and grab a drink at Blueprint while waiting. Food here is delicious! Listen to the specials as well.
  • Gothamist
    GothamistAğustos 1, 2014
    Don't let the nightmarish black tangle of the black ink squid spaghetti turn you off—the noodles are dyed in the stuff of sea gods and tossed in chewy octopus confit, basil and fiery hot chili pepper. Daha fazlasını oku
  • Ros O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ros O'FlynnAralık 27, 2014
    For starter, Carpaccio was delicious (with some ground black pepper). Had the spaghetti neri alla chitarra as a main - very very tasty!! Wish I had more time to try more, it all looked fantastic!
  • Lea C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lea CeasrineKasım 9, 2015
    Came here for my bday w/ my Italian Mom. Perfectly quiet and intimate. We shared an oozy, creamy risotto "of the day" and 2 salads. The risotto was, as we Italians say, bellisima!
  • Peterkullanıcı görüntüsü üzerindeki kalp simgesi
    PeterEylül 27, 2019
    Loved the steak and both side dishes- the mushrooms and the escarole. It is a tiny space that got very crowded and VERY loud super quickly. Only serve wine and 2 types of bottled beer.
  • Nate F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate FolkertMart 6, 2016
    farro salad: warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, and brown butter sherry vinaigrette
  • Epicurious
    EpicuriousKasım 21, 2014
    Over dinner in the Old World dining room, longtime customers have been known to get emotional about the beet-and-ricotta ravioli, and heated arguments about the best dishes. Daha fazlasını oku
  • The Corcoran Group
    The Corcoran GroupEkim 8, 2010
    Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
  • Vahidkullanıcı görüntüsü üzerindeki kalp simgesi
    VahidTemmuz 5, 2016
    they have a #bar behind the main restaurant. If you need to wait for your a table you can have a glass of wine in the bar and they will let you know when your table is ready.
  • Stevenkullanıcı görüntüsü üzerindeki kalp simgesi
    StevenAralık 23, 2016
    Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
  • Taiowa W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Taiowa WanerOcak 1, 2021
    Great pastas and ravioli dishes. Get the beet ravioli if available. The rabbit or chicken are my favorite main courses and their desserts are always great
  • Jane K.
    Jane KatzŞubat 22, 2016
    funghi e polenta may be my favorite brunch dish, ever. Make sure to get it with a poached egg. Also reco the carbonara b/c well, guanciale + spaghetti= heaven on earth
  • Adam H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam HillKasım 24, 2012
    Burada 5+ kez bulunmuş
    If you want to try it without the wait show up for the brunch between 11 and 12, there should be a table for you. Carbonara was good, cauliflower ragu was great, and the fungi e polenta even better
  • Rachel P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel PortEkim 14, 2016
    Got a farro salad with beats and goat cheese, and an amazing special pasta dish with some kind of stewed beef and goat cheese as well, so so good.
  • Megan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Megan GilbrideMayıs 10, 2013
    Burada 10+ kez bulunmuş
    Great! Friendly service, intimate setting. handmade tasty food. Went with my fiance and sister, we shared the Kale salad, smashed beets, black spaghetti with lemon and crab, & special A+
  • Serious Eats
    Serious EatsOcak 28, 2014
    Classic Northern Italian dishes like braised rabbit, squid-ink risotto, and calf's liver fill the menu of this cozy Brooklyn spot.
  • Halstead Property
    Halstead PropertyEkim 7, 2013
    You can’t go wrong with the Casunziel, a dish filled with silky ravioli and sweet red beets bathed in buttery goodness. The simple concoction still captures the essence of a perfect Italian meal.
  • Nate F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate FolkertMart 6, 2016
    paccheri with pork shoulder ragu, creamy goat cheese, parmagiano, and chives
  • Auzzie Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Auzzie YazdTemmuz 22, 2014
    The rose from Tuscany (by the glass) was fantastic. Had the pasta with ragu sauce, and it was great. Looks like a fairytale storybook inside. I'm excited I found this!
  • Adam W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam WishneuskyKasım 22, 2014
    The brisket hash is the best meal I've had in weeks. PERFECT poached eggs and so many flavorful vegetables!
  • goop
    goopAğustos 5, 2014
    The menu hasn’t changed much since opening in 1998, because it’s pretty much perfect Venetian fare, with particularly excellent pastas. Daha fazlasını oku
  • Leah I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leah IvesAralık 4, 2016
    Everything was tasty but much more expensive than the menu listed here. Dinner was all around $25 per plate. So I was not happy about that. However, the service was great, the food was delicious.
  • IWalked Audio Tours
    IWalked Audio ToursEylül 24, 2011
    #6 - IWalked NYC's Top 10 Italian Restaurants. Our top Brooklyn pick! Does not accept reservations but it is worth the wait. Kill your time at the wine bar & be sure to sample the beet ravioli.<LINK> Daha fazlasını oku
  • NY Waterway
    NY WaterwayAğustos 23, 2012
    You can’t make reservations here but once you DO get in, the food is pretty good. They have some really unique items on the menu (Braised Rabbit). Be daring. Try something different!
  • Leo K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leo KimMayıs 9, 2013
    Burada 5+ kez bulunmuş
    Not only a good dinner spot, but fantastic lunch spot too. Not crowded during the week, can bring the kids.
  • Craig A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig AustinEylül 3, 2016
    Burada 5+ kez bulunmuş
    Just a classic. Always a good pork ragu option. If it's crowded, you can order the same menu at the bar next door (behind the restaurant).
  • Time Out New York
    Time Out New YorkŞubat 1, 2012
    Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Daha fazlasını oku
  • Nate F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate FolkertMart 6, 2016
    torta di pere e cioccolato: pear cake with bitter chocolate chunks served warm with whipped cream
  • Jordan K.
    Jordan KongŞubat 25, 2013
    Come for a late brunch/lunch on Sunday afternoon and walk right in. Be sure to try the Insalata di Farro!
  • Fodor's Travel
    Fodor's TravelEylül 9, 2015
    The warm farro salad with seasonal ingredients and goat cheese is perfectly al dente and the hand-pinched ravioli are deliciously homemade. Daha fazlasını oku
  • Alice Eunjin
    Alice EunjinNisan 28, 2015
    "Strap in for hits like the braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu."
  • miles l.kullanıcı görüntüsü üzerindeki kalp simgesi
    miles lennonHaziran 14, 2015
    Hands down my favorite Italian good in New York. Don't leave without the roast chicken and the cuttlefish and polenta
  • 7th.List
    7th.ListMart 11, 2012
    Take Note: If you manage to fight your way through the door, pay special attention to dishes like...Malfatti(Swiss-chard gnudi); casonziei; braised rabbit(with black olives and polenta) Daha fazlasını oku
  • Sarah B.
    Sarah B.Haziran 30, 2011
    A BK legend! Must try Al Di La...if you can wait get in. Some of the best, freshest, most creative Italian cuisine in the borough. FYI- they take reservations for parties over 6.
  • Eater
    EaterEylül 18, 2010
    No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Daha fazlasını oku
  • Adam M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam MayHaziran 3, 2016
    Amazing northern Italian food, consistently surprised with a unique variety of amazing dishes, a real NYC gem
  • Melissa
    MelissaAğustos 7, 2017
    Burada 10+ kez bulunmuş
    Casunziei. Fat half-moons filled with roasted beets and ricotta, sautéed in brown butter and sprinkled with pastry seeds
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