Omakase is 1/2 innovative dishes, 1/2 traditional sushi. Make sure you have around three hours to spare if you go down this route.
The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
Omakase 7-course at the sushi bar. Delicious, great service, clever dishes. Japanese chimichurri with the sashimi? Yes please.
Sit at the sushi bar in front of the head chef and order the omakase. Absolutely unreal.
Really really interesting and unique experience. Elevated Korean done in a way that still honors the essence of Korean flavors.
Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
New favorite Japanese spot. Stay away from the "normal" dishes and get their seasonal specials.
Be prepared for not only a meal but THE MEAL. Don't come here if you are on a diet or not already hungry. Amazing food, and as for the bread, there are no words. The restaurant is very old school posh
We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. Daha fazlasını oku.
Food here is incredible. Flavors are amazing. Get the leeks, duck and chicken. Chocolate dessert.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
Intimate and delicious. 8 courses. Most vegetables. $75. The mirror in the bathroom is one way and looks into the kitchen.
Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
Dumbo waterfront with million-dollar views of Lower Manhattan and Brooklyn Bridge. Try the salted caramels, Foie Gras and oysters.
One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
An amazingly unique, inventive, and special dinner experience. Each dish was presented with precision and care (and tasted incredible).
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Brilliant cooking. Don't overlook the salads. The pistachio kale salad is fabulous. Stellar cocktails as well.
