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Carbone

Carbone

İtalyan Restoranı$$$$
Greenwich Village, New York
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9.4/10
839
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  • Alev T.
    Alev TürkerMayıs 13, 2016
    Tatlılar mükemmel mantar soslu makarnalar da hiç fena değil
  • Süleyman K.
    Süleyman KosifKasım 21, 2015
    Yemekler ve ortam super
  • Nila F.
    Nila FıratAralık 7, 2017
    Rezervasyon icin en az 5 önce arayın derim. :)
  • Esin K.
    Esin KarakayaMayıs 30, 2016
    Spicy rigatoni😋😋😋👌🏼
  • Rubén G.
    Rubén GarcíaEkim 27, 2017
    Cool spot with old movie vibe and delicious food. Everyone talks about the veal parm, but our "captain" strongly recommended the veal marsala and it was unreal! For dessert, get the tortoni!
    Sep 22 önce olumlu oy verildi
  • Lee H.
    Lee HoffmanTemmuz 17, 2016
    Burada 5+ kez bulunmuş
    Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had.
    Oct 11 önce olumlu oy verildi
  • Eater
    EaterMayıs 22, 2017
    Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5] Daha fazlasını oku
  • Eater
    EaterNisan 18, 2017
    At this Village restaurant, your meal is best concluded with the dessert cart, and the star of the show is the carrot cake. It’s a curvy, ultra moist slice that hugs a scoop of ginger ice cream. Daha fazlasını oku
  • JAMESON P.
    JAMESON PINEMart 21, 2015
    All the hype is for a reason! Great music and service. Charred octopus, spicy vodka rigatoni and carrot cake are all a must. Martinis too. Get there early and grab a drink at ZZ's Clam Bar!
  • Rory P.
    Rory ParnessHaziran 10, 2014
    When you get to the Tortellini Al Ragu, shut out all distractions and focus on the intense cheese wrapped in silky soft pasta. For dessert, get the meatballs. Yes, they are that good.
  • Harumi U.
    Harumi UAğustos 28, 2014
    Everyone talks about spicy rigatoni and veal perm so I will skip that. (Did I just mention them???). Look at this carrot cake. This alone should tell you how inventive (and good) they are with food
  • Stavria K.
    Stavria K.Haziran 14
    🇮🇹 in the heart of Greenwich.take mozzarella with prosciutto & THE VEAL say Ciao Ciao to NYC, pray next time you visit again to come back to Carbone,eat these masterpieces And pay gold for them
  • The Corcoran Group
    The Corcoran GroupHaziran 13, 2013
    Treat yourself to a night in Roma, or at least pretend to when indulging in old style delicacies like the Tortellini al Ragu. The cozy brick interior and traditional décor helps achieve this!
  • Rebecca M.
    Rebecca MazzaNisan 25, 2013
    Burada 5+ kez bulunmuş
    Best caesar salad of my life and the spicy rigatoni is out of this world. For all the hype, I was very let down by the veal parm. The decor is stunning and perfects the whole experience.
  • Josh B.
    Josh BMart 3, 2014
    Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
  • Lindsey K.
    Lindsey KimOcak 21, 2015
    Burada 25+ kez bulunmuş
    You're here for the incredible, entertaining experience. Let the waiters take over and enjoy your wine, chopped salad, spicy vodka rigatoni and veal parm. Try to save room for dessert!
  • Amanda R.
    Amanda RellaTemmuz 8
    Special crudos of the day are the real winners. The beef carpaccio is also delicious. Spicy vodka rigatoni is good but a little too al dente. Definitely overpriced but everything was so good.
  • Konstantin
    KonstantinAğustos 25, 2017
    The veal parm is delicious. Great for sharing. "Everything is a special" - the waiter...Goodfellas type of atmosphere, authentic staff, great music and ambiance, a wonderful NY experience.
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    Downright seductive, Carbone’s spicy rigatoni vodka is a must. Curves of fresh, house-made maccheroni arrive in a buttery tomato sauce, flecked with spicy Calabrian chilies and salty pecorino shavings Daha fazlasını oku
  • 7th.List
    7th.ListNisan 20, 2013
    The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - http://goo.gl/IkIR5 Daha fazlasını oku
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Daha fazlasını oku
  • Ben K.
    Seriously cool and so delicious. Order the baked clams and table side Caesar. Then lots of pasta; the vodka rigatoni and lobster ravioli are awesome. Sorry but the $64 veal parm is so not worth it.
  • Frank S.
    Frank SAğustos 12, 2014
    Burada 50+ kez bulunmuş
    If You Want to Know How to Make The Type of Food served at CARBONE, Check Out SUNDAY SAUCE - When Italian AMericans Cook, LEanr How to Make "SUNDAY SAUCE alla CLEMENZA" Meatballs and all Your ITALIAN Daha fazlasını oku
  • CITY GRIT
    CITY GRITAğustos 5, 2014
    Save your dollars, plan in advance and snag a reservation to this hot spot from pals Mario Carbone & Rich Torrisi! Love the throwback experience and food, especially Rigatoni and Cherry Pepper Ribs!
  • Andrew C.
    Amazing Italian with extensive wines and such great food... space is tight and staff kept bumping our table!!! Some food portions are small (i.e. meat) but most salads and pasta and others are huge!!
  • Elizabeth B.
    Elizabeth BakhashKasım 7, 2016
    Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
  • GQ Magazine
    GQ MagazineAralık 19, 2013
    From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
  • Nicolette R.
    Nicolette RomeroAralık 13, 2015
    Carbone is easily in my top 5 restaurants in NYC! The ambience is amazing (you'll love the music) and the food is fantastic. The pork chop is top notch and the carrot cake is delicious.
  • Krista H.
    Krista HoffmanAğustos 24, 2013
    Burada 5+ kez bulunmuş
    Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic! Also, the music and decor make you feel like you're in a scene from goodfellas. One of the best Italian spots in NYC for sure!
  • jansen c.
    jansen cTemmuz 2, 2016
    Amazing baked clams, spicy rigatoni volka and tortellini are must try! Meatballs was delicious, service as you can expected from a Michelin star restaurant
  • Sherie S.
    Sherie SwerdlowAğustos 10, 2015
    There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
  • Wilson Z.
    Wilson ZhouNisan 28, 2014
    Rich Torrisi and Mario Carbone spent a year touring the five boroughs’ classic red-sauce restaurants to round up the ingredients of a high-toned homage. the veal chop, the bass Alison, Tiramisu...
  • Ubeyd D.
    Ubeyd DalmisAralık 17, 2015
    Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check Daha fazlasını oku
  • Cover
    CoverAralık 14, 2013
    Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check!
  • Garrison P.
    Garrison PriceHaziran 30, 2016
    Have a cocktail at the bar while you wait, pancetta for the table, pasta and the veal parm, don't get more than one side unless you are willing to take home leftovers, must order at least 1 dessert.
  • Quoc C.
    Quoc ChangKasım 9, 2014
    Great wine, food and service all around. It can get pretty busy so make your RSVP well in advance. The only con I have is that we were seated very close to one another (table to table)
  • Dean S.
    Dean SilfenEylül 21
    the parm, the clams, the spicy vodka sauce, the lobster ravioli. This place is a shrine to decadence. The food will be amazing, but make sure you have a reason to celebrate if your going there!
  • Sam P.
    Sam PezzulloEylül 27, 2013
    The kind of place you go to for the scene, and the ambiance, which is terrific. It's a total throwback. The food is good, but not great. Try the Spicy Rigatoni Vodka & the Caesar Salad alla ZZ.
  • Frank S.
    Frank SMart 9, 2013
    Burada 50+ kez bulunmuş
    From the team behind PARM & Torrisi Italian Specialties Mario Carbone & Rich Torrisi open in Greenwich Village at the old Rocco's space . Expect Baked Clams, Meatballs, Spaghetti Vongole, and .... Daha fazlasını oku
  • Chandra G.
    Chandra GhosalEkim 21, 2016
    The Spicy Vodka Rigatoni, meatballs, and cheesecake were amazing. The free grandma bread and prosciutto were also fantastic.
  • Will A.
    Will ArnoneTemmuz 6, 2013
    Sit in the back. Be sure to order the veal parmagiana despite the outrageous price. And avoid the chicken dishes. Save room for the lemon cheesecake. Overall a superb dining experience.
  • Andreas K.
    Andreas KleinerMayıs 28, 2015
    What's not good here?! This is the best Italian restaurant I've been to in NYC. Amazing food and service and good selection of wine!
  • Josh B.
    Josh BeckermanMart 20, 2013
    Burada 10+ kez bulunmuş
    This place is amazing and magical. Period. Ingenious. Love it. A throwback to the 50's done right, with stunning modern touches. A magical night awaits. - the foodie magician xoxo
  • emily c.
    emily chenAğustos 13, 2016
    Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
  • IrmaZandl T.
    IrmaZandl The OpinionatorAralık 22, 2015
    Burada 5+ kez bulunmuş
    Amazingly good!!! Raw tuna appetizer, linguini vongole and cheesecake. Great vibe, terrific service and delicious food.
  • Headlines and H.
    Headlines and HeroesKasım 11, 2014
    Keeping the tradition of great Italian-American alive and well, with traditional favorites including Veal Parmesan, Chicken Scarpariello, Linguini Vongole, and Lobster Fra Diavola.
  • Shirley L.
    Shirley LauHaziran 27, 2016
    The free appetizer that came for every table at lunch was amazing. I was especially blown away by the tortellini al ragu!
  • Helen L.
    Helen LinMart 15, 2013
    Service here from the Torrisi duo is impeccable! Old Hollywood feel and cocktails will transport u. Every pasta perfectly cooked.
  • Bryan A.
    Bryan AndrewEkim 20, 2014
    Great dining experience! Fettuccine with shaved truffles is a must. Same with eggplant antipasti - comes with homemade mozzarella. Overall DELICIOUS with amazing service.
  • Michelin Travel & Lifestyle
    Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
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