Yeni Amerikan Restoranı$$$$
East Williamsburg, Brooklyn
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  • Steve K.
    Steve KaliskiKasım 9, 2015
    It is pricey, but you're already ballin out by being there, so might as well grab the pairing as well. And if you want to be real crazy, grab some pizza at Roberta's after.
  • Cholina A.
    Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼
  • Anna
    AnnaMayıs 19, 2015
    You are seated at the bar with a view of the kitchen to watch your next dish being prepared from seasonal ingredients while you sip on perfectly paired wines. Time and money well-spent!
  • Ashley C.
    Ashley ChanMayıs 15, 2017
    Beautiful experience where a dedicated team (including Carlo Mirarchi) prepares the meal in front of you. Only 12 counter seats available for this 20 course meal. Distinct Roberta's/Italian-influence!
  • 7th.List
    7th.ListEylül 21, 2012
    Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chef Carlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. Daha fazlasını oku
  • The Corcoran Group
    The Corcoran GroupAğustos 1, 2013
    Open to only 12 diners per night, this spot is extremely difficult to get into. Once you snag a reservation, you'll be rewarded with an incredible 20+ course tasting menu. The pastas are all divine.
  • Steve K.
    Steve KaliskiKasım 9, 2015
    Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player.
  • Time Out New York
    Time Out New YorkNisan 11, 2013
    Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Daha fazlasını oku
  • henry b.
    henry bakerMayıs 11, 2014
    The best meal of my life. From the laid back but gregarious staff to the fascinating drink pairing to the unbelievable food, it is easily worth the price, and I normally bristle at these prices.
  • Sunaina S.
    Sunaina SwaminathanAralık 22, 2014
    Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.
  • Katie C.
    Katie ChildsNisan 4, 2015
    Everything here is perfect. Love the entire team. Disclaimer: the wine pairing isn't "driving adjustable," but they will work within your limits.
  • goop
    goopTemmuz 30, 2014
    Just 12 seats face a massive open kitchen that churns out the tasting-menu only option at $180 a pop, which is steep for anywhere in NYC, let alone Bushwick. Daha fazlasını oku
  • Kelly R.
    Kelly RobinsonMayıs 17, 2013
    Definitely get he wine pairing. The sommelier is a genius. Not only is this the best chef's tasting & wine pairing on Earth, but the chef & staff are all so lovely.
  • Megan N.
    Megan NewcomeTemmuz 25, 2015
    The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
  • Tom L.
    Tom LeeNisan 1, 2013
    Carlo Mirarchi’s gift as a chef is in finding ingredients that almost radiate their superior quality, and then cooking (or not cooking) them in ways that gently amplify their excellence.
  • NYMag
    NYMagKasım 27, 2012
    Note: The multicourse sake, beer, and wine pairing costs $85, but if you tell the friendly drinks staff that you’re driving home, they’ll pour sips for $45. Daha fazlasını oku
  • Michelin Travel & Lifestyle
    Diners can play DJ by choosing from a stack of vinyl. Menu highlights include Sasso chicken, crudo, and agnolotti. – Green Guide Editor
  • Gregory F.
    A stellar meal, but 2 things to consider: AC can get cold, so come prepared; they don’t have nonalcoholic drinks besides soda, but they accommodated us with a mocktail from Roberta’s upon request.
  • Lizzy S.
    Lizzy SaxeNisan 10, 2016
    Delicious meal, really relaxed environment, and the open kitchen is a great element of the experience.
  • Corinna P.
    Corinna PEylül 28, 2012
    A thoroughly joyful experience. Courses are inventive and delicious. Keep your fingers crossed that a goat is somewhere in the mix..
  • Boon Y.
    Boon YapHaziran 1, 2013
    Food + wine pairings = SUBLIME. Shanti, the maitress'd is a goddess. Come, and come, again!!!
  • Brendan M.
    Brendan MHaziran 28, 2015
    The record collection is pretty great, maybe they'll even let you pick
  • Cathy A.
    Cathy AquilaAralık 23, 2016
    Amazing food. This chef has real talent.
  • shulamis L.
    shulamis LieberEkim 5, 2013
    The food was ridiculously good but I don't think I can ever justify dropping $600 on dinner for two!
  • Kris K.
    Kris KelleyKasım 17, 2015
    Put yourself in the hands of the very talented kitchen staff for 20 courses.
  • Sarah R.
    Sarah RoseKasım 6, 2015
    Tasting and wine pairing is incredible!!!
  • Sefi K.
    Sefi KeiniOcak 16, 2015
    Don't dare miss the wine pairing
  • Fec F.
    Fec FecowiczŞubat 19, 2016
    Great for a date
  • Luisa A.
    Luisa AnconaŞubat 13, 2016
    Don't miss the toilet!
  • Jenny G.
    Jenny GTemmuz 7, 2013
    I give it a 6 out of 10
  • La Dolce Vita
    La Dolce Vita2 hafta önce
    Two Michelin Stars.
  • Jeffrey
    JeffreyMart 5, 2015
    2015 James Beard nominee for Best Chef - Carlo Mirarchi
  • Ashley
    AshleyEkim 30, 2013
    Best place ever!!!
  • Che L.
    Che LuceroEylül 21, 2013
    First tasting that left me satiated and not overfull.
  • Laura Y.
    Laura YagermanEkim 3, 2012
    Michelin 2012 ★
  • Jeff M.
    Jeff ManciniOcak 11, 2014
    Wine pairing is key. Well worth it.
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