The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. Daha fazlasını oku.
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). Daha fazlasını oku.
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. Daha fazlasını oku.
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol Daha fazlasını oku.
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. Daha fazlasını oku.
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, Daha fazlasını oku.
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Daha fazlasını oku.
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Daha fazlasını oku.
Bahar is New York's best Afghan restaurant, located on Kensington's hopping Pakistani strip. Daha fazlasını oku.
Papa's Kitchen is the only place where you can belt out your best rendition of "Purple Rain" while waiting for your Filipino meal Daha fazlasını oku.
Try a few of the traditional Paraguayan dishes, like chipa guazu, which tastes like a cross between a soufflé and cornbread. Daha fazlasını oku.
The butter masala dosa is a can't-lose choice. Unusual dishes abound, including a quartered and deep-fried rendition of iddly dumplings, and a cold rice pudding called curd rice. Daha fazlasını oku.
Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos. Daha fazlasını oku.
You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared with Russian dressing. Daha fazlasını oku.
Skip the pizza. The real strength lies in its Albanian food, including a homemade yogurt that's as good as any in the city. The enormous round filo pies called bureks are also admirable. Daha fazlasını oku.
Carl's Steaks has been undertaken by a real cheesesteak scholar. Daha fazlasını oku.
This sushi parlor has a secret rock garden in the rear where you can order the amazing churashi–elsewhere a bowl of scraps but here featuring yellowtail, oshinko, seaweed, tamago, roe, and tuna. Daha fazlasını oku.
Not only does it dispense vegetarian dosas, iddlies, and utthapams, it supplements these with flesh-bearing dishes from south India. Daha fazlasını oku.
WIth a roster of 66 dosas, you can freak out and order pessaratu, its wrapper turned verdant green with herbs, or spring dosa, filled with sautéed onions and peppers but enfolding zero potatoes. Daha fazlasını oku.
Wash it all down with BYOB Polish beer from the Russian deli across the street. Daha fazlasını oku.
Soups are a specialty, including four startlingly dissimilar takes on borscht: one comes with a giant ingot of fried pork, another with a scoop of potatoes to be dumped into its clear carmine depths. Daha fazlasını oku.
Village Voice is proud to welcome Morgan's to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Ribs so moist and rich there's no need to add sauce.
Village Voice is proud to welcome Bien Cuit to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
Have 15 friends? Bring them here and you can drink for free on your birthday. If you don't, it's always a great way to make friends at the bar.
Play disco bocce outside, while surrounded by heat lamps and a fireplace. Drinking outside in the winter has never been so fun.
Order the fried green tomatoes with shrimp remoulade, which has that smokey BBQ flavor with a spicy twist.
This is the place to go for extra-spicy fried chicken! Underneath the spice, you’ll find the tenderest white and dark meat you’ve ever tasted.
Order the incredible dan dan noodles which can be customized to the spice level of your choice.
Burgers are only served at lunch; make sure you choose their famous think-cut bacon!
Back by popular demand after closing, The Brooklyn Inn has a sleek vintage decor and was mentioned in The Village Voice's top ten jukebox bars!
