Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. Daha fazlasını oku.
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. Daha fazlasını oku.
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. Daha fazlasını oku.
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. Daha fazlasını oku.
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. Daha fazlasını oku.
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. Daha fazlasını oku.
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. Daha fazlasını oku.
The menu is always in flux, but a few choice items are the Beer Muncheez and Cookie Au Lait, which pairs New York’s own Irving Farm espresso with sandwich cookies in a coffee-flavored ice cream. Daha fazlasını oku.
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. Daha fazlasını oku.
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Daha fazlasını oku.
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. Daha fazlasını oku.
On select weekday evenings, free French fries are served: perfect belching material to clear the stomach for another brew. Daha fazlasını oku.
Casa Restaurant might possibly be home to some of the most authentic Brazilian in Manhattan. Daha fazlasını oku.
The drinks are authentic, and the best might be the caiprinha, which is flavored with lime and lots and lots of sugar. Daha fazlasını oku.
Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. Daha fazlasını oku.
Those who know and appreciate the stretch of Flatbush Avenue that winds around Prospect Park would be astonished at the lush setting of this Marine Park lobster pound. You might as well be in Maine. Daha fazlasını oku.
The roast pork is particularly moist (ask for boiled yuca with green sauce alongside),and El Economico serves the best Dominican sancocho, a soothing chicken soup thickened with pumpkin. Daha fazlasını oku.
Best of all the main dishes is the grilled rainbow trout. The whole fish arrives grilled beautifully, butterflied and filleted, but with the head left on, so you can fork out the tiny cheeks. Daha fazlasını oku.
Traditional favorites like yedoro wat are supplemented with surprises like yedoro alech-chicken with rosemary in a mellow yellow spice mixture. Daha fazlasını oku.
This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. Daha fazlasını oku.
An excellent grilled fresh ham that was first marinated in white wine, and an appetizer of asparagus wrapped with the kind of great Polish ham they still smoke in Greenpoint. Daha fazlasını oku.
Start your meal with "peasant lard," a pool of semi-liquid fat dotted with bacon -- it goes better on the rye bread than butter, and it's healthier, too. Daha fazlasını oku.
The homemade ice cream is old-fashioned tasting, and the soda fountain drinks of the remote past are all available. Daha fazlasını oku.
The crunchy Apulian crackers called taralli are an excellent substitute for pretzels, and the best southern Italian bakeries in Brooklyn make them in several styles. Daha fazlasını oku.
This modest bakery manages to cram lots of other stuff behind the small counter, including great fried dumplings, well-browned and spherical, and little coconut tarts with a perfect pastry. Daha fazlasını oku.
Reflecting its Milanese heritage, Bar Veloce was the first East Village Italian wine bar, and it remains a very stylish place to have a drink. Daha fazlasını oku.
Crabby Shack in Crown Heights is now open after a successful Kickstarter campaign. Enjoy a seafood-centric menu of crab cake sliders, crab mac & cheese & crab tacos. Open daily at 3pm. Daha fazlasını oku.
Fratelli's is open 24 hours from Sunday midnight to Friday midnight, to serve the drivers and warehousemen of the Hunts Point Market. Broccoli rabe, which couldn't get any fresher, is worshiped. Daha fazlasını oku.
