This famous shack probably has the best downtown burger, and the Wall-nut Street shake (chocolate truffle cookie dough, walnuts and cherries mixed into vanilla custard) is a force to be reckoned with.
This diner offers everything from grilled cheese to burgers to Greek specialties. It's also perfect for dropping in with your sunglasses on for copious amounts of coffee and a big hangover breakfast.
You haven't lived until you've been to Crif Dogs. Minimize the calorie bomb and conquer breakfast AND lunch with the Morning Jersey: a deep-fried frank wrapped in Taylor ham, topped w/ a fried egg.
Decked out in 1960's memorabilia, with a nod to all things Elvis, you can't go wrong with and oozy-melted grilled cheese sandwich on white toast, plus it comes with (best potato ever) tater tots!
This relentlessly yellow hot dog joint hops 24 hours a day and is a symbol of Upper West Side cheap eats. Mustard is pretty much required; the only dilemma is choosing between the onions or the kraut.
Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
The only beers on tap are Coors and Bud, but this place is full of regulars who all seem to know each other and in a few hours you’ll feel like one of them. Tip: Sunday there’s a weekly pool league!
This bare bones spot has been slinging drinks since 1880. Go on a Tuesday; when every whiskey shot comes with pickle juice! But get here early because regulars are hard-pressed to give up seats.
If Sophie’s is queen of the East Village, Lucy’s is princess. Most locals know the place for bartender-owner, Lucy who frequently switches the jukebox to polka. She’s the boss here, as it should be.
The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
Lots of friendly lone drinkers willing to talk to just about anyone frequent here, despite it’s dark, rough around the edges look. And smokers rejoice: the outdoor patio is open year round.
Decrepit, small and less than stable bar stools come to mind when we think of Sophie’s, but you can’t beat the cheap drinks, and it’s a good place to play pool.
If you’re lookin to get started early, Horseshoe Bar starts serving their signature Bloody Mary at noon, or go for a “Dude” shot – Mountain Dew flavored vodka.
One dish worth getting here, the unfortunately named “Fly Heads” is really a delicious heap of Chinese watercress and ground pork…our guess is the dish’s crunch inspired the name…enjoy!
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Daha fazlasını oku.
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. Daha fazlasını oku.
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
Okra stews with tomatoes to form a viscous, herbal soup, while peanut butter, ginger, garlic, & chiles form an aromatic peanut butter soup. Eat them both with fufu, the bulbous mounds of cassava.
The mind-blowing veggie burger here is built on a homemade nut-and-grain patty, typically served in classic style: two patties with cheese, onions, pickles, and the restaurant's special sauce.
What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. Daha fazlasını oku.
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. Daha fazlasını oku.
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Daha fazlasını oku.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Daha fazlasını oku.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Daha fazlasını oku.
Keep an eye out for llapingachos: stuffed, browned potato cakes. Daha fazlasını oku.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Daha fazlasını oku.
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. Daha fazlasını oku.
A tureen of cooling pumpkin soup should be ordered to stanch the burn. Daha fazlasını oku.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Daha fazlasını oku.
