Japon Restoranı · West Village · 263 tavsiye ve inceleme
Village Voice: Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Village Voice: The Spinach pie is a must-have: Shiny, crackly layers of filo dough are crammed full with carefully seasoned puréed spinach and dusted with dried herbs that taste strongly of oregano.
Village Voice: Himalayan menu, which contains all sorts of breads & meats, but also offers lots for vegetarians including sel roti (a bread shaped like a big ring) & bhatmas chiura (beaten rice & toasted soybeans)
Meksika Restoranı · Hell's Kitchen · 43 tavsiye ve inceleme
Village Voice: Try Chicken Mole Enchiladas-homemade mole on a half-chicken, or on three chicken enchiladas ($11.50), along w/ achiote rice, refried beans topped w/ crumbly cheese, & a dab of sauce-style guacamole
Vietnam Restoranı · Sunset Park · 27 tavsiye ve inceleme
Village Voice: Try Bun bo Hue soup-brick-red beef broth tastes of long simmering, spiked w/ chiles, lemongrass, & shrimp paste & great hunks of braised beef & slithery rice vermicelli, along w/ scallions & cilantro.
97A Hoyt St (btwn Atlantic Ave & Pacific St), Brooklyn, NY
Sandviç Noktası · Boerum Hill · 314 tavsiye ve inceleme
Village Voice: Get The Beauty: house-cured lox is silky & plush, w/ capers scattered across surface. Paper-thin shavings of purple onion on cream cheese provide a nice counterpoint to the more robust ingredients.
Amerikan Restoranı · Carroll Gardens · 354 tavsiye ve inceleme
Village Voice: Try the brown butter, corn, and mushroom linguine-auced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate, where it's soaked up by feathery chanterelles.
187 Atlantic Ave (btwn Clinton & Court St), Brooklyn, NY
Gurme Mağazası · Brooklyn Heights · 97 tavsiye ve inceleme
Village Voice: Try the Potato Flatbread-potatoes are pan-fried with thyme, cilantro, and onions that have a sweet, caramelized sheen, and the whole thing on flatbread is topped w/ a flurry of crunchy scallions