El Chamuco; A mix of tequila blanco, mezcal, creme de cassis, homemade ginger beer, and lime juice. The combination is light, refreshing, complex, and smoky, all at the same time. Daha fazlasını oku.
Herbal Cleanse Tea - Not for the faint of heart, this tonic isn't a juice, and it tastes absolutely disgusting. But it sure as hell removes any unwanted substances from the digestive system. Daha fazlasını oku.
The colds juice here is just $3 for a small and $4 for a large. It contains carrot and beet which are good for the liver. Cucumber promotes kidney function and the ginger is beneficial for digestion. Daha fazlasını oku.
The food is simple yet surprising, with selections ranging from a kickass burger to grilled turnips and seared amberjack. Daha fazlasını oku.
Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. Daha fazlasını oku.
You're actually at an advantage if you're dining alone here, for your wait will undoubtedly be shorter. Daha fazlasını oku.
The African Diaspora Film Festival, aims to redesign the black cinema experience. This year promises some buzz-worthy selections. Sun, 12/14, 7:30pm, $25. Daha fazlasını oku.
Whether you're a carb-fanatic or meat-freak, the sandwich is the ultimate crowd-pleasing comfort dish. Definitely try the satiating sesame pancake sandwich at this cost effective spot. Daha fazlasını oku.
In this particular revival of The Elephant Man, Bradley Cooper,will assume the title role without the aid of prosthetics or makeup. Tues 12/9, 7pm, $79- $169. Daha fazlasını oku.
Get a taste of the traditional Arabian French vegetarian dishes. Have the fatteh al-betenjane ($13), eggplant topped with toasted pita bread & smothered with garlic yogurt sauce and sautéed pine nuts. Daha fazlasını oku.
News alert: Pete Lugers isn't just great for dinner, their lunch will blow your mind too! Daha fazlasını oku.
It is host to nightly music from super-talented Cuban musicians, serves killer mojitos and sangria among a forest of fake pine trees, and, perhaps most importantly, cooks a spot-on ropa vieja. Daha fazlasını oku.
You can expect pies like blood orange and rhubarb or plumb crumble in the summer, salted caramel apple in the fall, dark chocolate and dried cherry in winter and pear ginger in spring. Daha fazlasını oku.
Serves up numerous riffs on its creamy namesake hummus: meat, mushroom, fava bean. Daha fazlasını oku.
Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Daha fazlasını oku.
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Daha fazlasını oku.
The pork chop, too, is prodigious, especially when preceded by the pepper-dusted octopus appetizer. Daha fazlasını oku.
The pair of veggie samosas are a popular bargain snack, and while the cuisine is mostly North-Indian, South-Indian dosas appear on the menu and there are plenty of vegetarian options. Daha fazlasını oku.
With a variety of the best smoked salmon in the city, Russ & Das also has the best prices. Daha fazlasını oku.
The desserts might be the highlight: typical ones (apple strudel, quark cheesecake) sit comfortably next to authentic Austrian fare such as mozarttorte, a chocolate cake with pistachio and nougat. Daha fazlasını oku.
It's the pickles that will make us repeat customers. A dish of daikon achar is pungent and a tiny bit oily the way many Indian pickles are dyed yellowish with turmeric. Daha fazlasını oku.