STK obviously means "steak," but the spiced duck breast with sweet potato and crispy leeks comes highly recommended...by us! Daha fazlasını oku.
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Daha fazlasını oku.
The kind of flavor that begs you to sop up every last bit of juice left on your plate. Daha fazlasını oku.
Although the seafood variety is outstanding, it's the "aged to perfection" beef that has sealed the Prime Rib's fame. Daha fazlasını oku.
They have an excellent steak. The best that I ate while I was in NY. I recommend. Daha fazlasını oku.
Some say the best hamburger in Miami is right here, at Michael Mina's contemporary steakhouse tucked away in the Fairmont Turnberry Isle Resort & Club. Get the duck fat fries. [Eater 38 Member] Daha fazlasını oku.
A bloody Caesar with spectacular garnish. Comes with two olives, a pickle, a celery stalk, an orange wedge, a jumbo shrimp, & topped off with a salted oyster. You'll love it. Daha fazlasını oku.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Daha fazlasını oku.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Daha fazlasını oku.