Mickey Mantle's Steakhouse
Steakhouse, Deniz Ürünleri Restoranı ve Lounge$$$$
Oklahoma City
36 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- iyi hizmet
- randevu için iyi
- romantik
- samimi
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Sırala:
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Brandy M.Ocak 21, 2018Blackened scallops were amazing! The filet was good but overpriced. Wasabi overload on the ahi tuna 😝. Great wine list and drink menu plus you can order cigars and smoke in the bar.
TravelOKOcak 27, 2012Located in the heart of Bricktown, Mickey Mantle's delivers a fine dining experience, perfect for business clients or a romantic rendezvous. Pasta to seafood to prime beef, every meal is a home run! Daha fazlasını oku
Mat HirschNisan 3, 2015This place served me the best stake of my life! You will pay for the high quality and it is SO worth it! It you have a big date or important business dinner, then this is the place to impress!
Emma Newberry-DavisTemmuz 29, 2017Had the most incredible dinner last night - started with the Australian lamp chops and beef carpaccio, then Caesar salad, finished with the expertly cooked filet mignon. Absolute perfection.
Rick ShewAğustos 23, 2010Get out of the heat and come chill in our lounge at Mickey Mantle's Steakhouse! We have a great happy hour M-F from 4:30 -7pm with $2 Domestics, 1/2 priced apps, & complimentary buffet!
The Roquefort filet is OKC's best steak, period. If not in the mood for a steak have the chicken florentine. You're welcome in advance.
StarGirl11Mart 1, 2015Food is well worth the price. But keep in mind this is a high end steakhouse so the price of the food isn't cheap. However it is worth the money.
Rachel MercerMayıs 28, 2012If you don't want to dress to the nines sit at the bar area. The beef Wellington and crab cakes are great.
Ranger DanEylül 27, 2015After eating at a few good steakhouses in OKC, my hometown, I gotta say this is my least favorite in quality of food & price. Exorbitant for OKC. Will no be returning.
Anthony BaileyMart 3, 2015Nice place but if you decide to eat at the bar remember that they smoke indoors here in Oklahoma
Call ahead on thunder game nights and get a table in the bar, so much fun! And the food is amazing!
Christian JohnsonOcak 6, 2011Food and service are both top notch. I will definitely visit again when I'm in town.
Jeremy HallMayıs 16, 2011After Game 7 against Memphis I saw James Harden, Serge Ibaka, Kendrick Perkins and Desmond Mason roll through while eating my filet.
Brian BatesTemmuz 26, 2010Food portions are large enough to share - but so good you may not want to!
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Mickey Mantle's Steakhouse
7 S Mickey Mantle Dr (Sheridan & Reno)
Oklahoma City, OK 73104
ABD
Oklahoma City, OK 73104
ABD
Mickey Mantle’s is a classic steakhouse with a contemporary American flair in both menu and design. Our dramatic 10,000 square foot restaurant dazzles with a compelling chef-driven menu. We offer an extensive wine list with over 500 quality selections focusing on California wines chosen for their...
Şu saate kadar kapalı: 16:30 (Daha fazlasını göster)
- Pzt–Per
- 16:30–22:00
- Cum–Cmt
- 16:30–23:00
- Paz
- 16:30–21:00
(405) 272-0777
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Şarap, Ful Bar, Kokteyl
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Şunu da beğenebilirsin
- 8.6
"Filet and lobster tail special. Brussel sprouts. Broccolini."
Debby Asberry-Chua - 8.3
"This is what a true steak is all about. The Filets are amazing, Service is on point & never intrusive. It's a little pricey so be prepared....but the total experience is worth it! Best money spent!"
Victor Veturis - 9.2
"Forever a FAV! Make sure to ask for their Specials! Always a pleasure!"
Kimmi Houston
Mickey Mantle's Steakhouse sonrası insanların gitmeyi sevdikleri mekanlar
- 9.1
"Make sure to get to a Thunder game early to check out all the great booths and fun stuff around the place! They get packed pretty quick, so make sure you make your rounds."
Joe Buettner - 7.8
"Beautiful hotel and an awesome Valet crew! I do in room massages. The rooms are so pretty and clean and roomy! Thanks for calling me to take care of your guests!! I have the best job ever!"
Sheila Spaulding - 8.3
"Awesome spot with an extensive local craft beer list. Loved the pulled pork tacos."
Chris Vodola
