They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
High quality ingredients and innovative combinations make for some of the best new-school tacos in town. This beloved taco mini-chain has two new locations coming in early 2014. [Eater 38 Member]
Love or hate this California import, its official opening has burned up the city. Get a double-double animal style and order the fries extra crispy.
Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
Polvos is the only place to take out-of-towners who need to be figuratively punched in the face with Austin's diverse and youthful culinary spirit. [Eater 38 Member]
Lucy's Fried Chicken is bringing the fried goodness to North Austin. The opening coincides with a menu expansion including items like "fried chicken nachos" and "chicken spaghetti."
Killer clothing store that just opened up on South Congress. Prepare yourself for awesome Americana style. I also liked the various vintage items in their glass cases.
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] Daha fazlasını oku.
John Lewis continues to turn out some of the best barbecue in the city. Their beef ribs are especially fine and massive. Wash down some sausage with live music on the weekends. [Eater 38 Member]
With 32 seats wrapped around a U-shaped kitchen, diners have the opportunity to interact with the chefs as they are taken on a set, multi-course journey. [Eater 18 Member]
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]
Even though their legendary biscuits tend to be the main focus, don't miss out on other items such as the fried chicken and homemade desserts. [Eater 18 Member]
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
This quaint Uptown seafood joint is a bastion of professional service and great oysters, not to mention the New Orleans-style barbecue shrimp, hush puppies, and po'boys. [Eater 38 Member]
From the cured meats to the grits reminiscent of risotto, the attention to detail elevates their offerings. Carefully curated wine at grocery prices makes for an affordable night. [Eater 38 Member]
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
