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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

Amerikan Restoranı$$$$
Victory Park, Dallas
47 Tavsiye ve inceleme
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  • Coby C.
    Coby ChivianAğustos 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Eater
    EaterTemmuz 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Jeniece G.
    Jeniece GibbsKasım 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Lee D.
    Lee DiazTemmuz 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Roberto B.
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Brittney P.
    Brittney PotterMart 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Dallas Observer
    Dallas ObserverEylül 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Ginny
    GinnyAralık 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Dallas Observer
    Dallas ObserverKasım 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Tere L.
    Tere LedesmaOcak 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Ronalynn B.
    Ronalynn BryantMart 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Travis M.
    Travis MillerEkim 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • Brittney P.
    Brittney PotterAralık 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • Timothy M.
    Timothy MöhleEkim 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Erin F.
    Erin FinegoldŞubat 1, 2016
    Everything is delish! Get some cornbread for the table!
  • Dallas Observer
    Dallas ObserverAralık 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • David P.
    David PittsAralık 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Scott T.
    Scott ThomasAğustos 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Leila M.
    Leila M.Aralık 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Dan T.
    Dan TheManOcak 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Allison K.
    Allison KAğustos 7, 2014
    Great restaurant! Be sure to grab some friends and go for Sunday Supper. Best decision ever!
  • Dee W.
    Dee WynnsAğustos 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • Frosty
    FrostyMayıs 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Pat B.
    Pat ButterŞubat 1, 2013
    Burada 10+ kez bulunmuş
    Yes, tamales are amazing! So are the brisket tacos!
  • Dfw D.
    Dfw DeanEylül 20, 2016
    Good food for lunch with work colleagues and clients
  • Sachin G.
    Sachin GuptaAralık 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • A R.
    A RossiNisan 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Sarah K.
    Sarah KsiazekMayıs 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • Oh Hey Dallas
    Oh Hey DallasOcak 21, 2013
    Fried oyster taco is fab!
  • Wednesday T.
    Wednesday TijerinaAralık 24, 2014
    They bring Texas favorites up to the next level - great place.
  • E. B.
    E. B.Ocak 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • Marcus S.
    Marcus StavchanskyEkim 25, 2013
    Look at this presentation for chicken fried steak!
  • Bill T.
    Bill TheissenKasım 17, 2012
    The pork tamales are amazing!
  • allisonvl
    allisonvlAğustos 11, 2014
    Stephan is a culinary genius.
  • Jim P.
    Jim PoehlmanKasım 20, 2013
    The Deviled Eggs are the BOMB!
  • Preston K.
    Preston KŞubat 21, 2013
    Try the Modern Star Canyon Margarita
  • Justin P.
    Justin PMayıs 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • Marc M.
    Marc MatthewsMart 4, 2015
    Great brisket and deep fried chicken!
  • Vaughn E.
    Vaughn EricsonKasım 8, 2013
    The fried chicken is FANTASTIC!
  • Cayce C.
    Cayce CosseyKasım 19, 2015
    Everything is amazing!
  • Will G.
    Will GHaziran 23, 2013
    Still working out the kinks here but cool look to it.
  • Brennen T.
    Brennen ThompsonOcak 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Mellissa
    MellissaAğustos 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • allisonvl
    allisonvlNisan 24, 2018
    SP x TX x DP x nitro marg
  • Rene T.
    Rene TappataHaziran 9, 2017
    Chicken tamales
  • Brandon M.
    Brandon MaeniusEylül 22, 2014
    Honey Fried Chicken
  • JR H.
    JR HydenTemmuz 14, 2013
    Great for Bdays
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