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Smoke

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Barbekü Restoranı$$$$

Dallas

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Smoke

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Kaminsky EvansOcak 26, 2015
Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Kasey RhoneNisan 22, 2017
The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
Ellis SMayıs 6, 2016
Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
Andrew TiuEylül 27, 2012
Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
Lee DiazHaziran 21, 2018
This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
Anne EbelingAralık 30, 2012
delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
Patrick McDonaghNisan 24, 2016
The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
DallasBUBearTemmuz 18, 2011
Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
Aaron SegalTemmuz 7, 2013
Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
Kurt von SchleicherMayıs 4, 2012
Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
Brittney PotterMart 14, 2015
Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
Dallas ObserverAğustos 4, 2014
As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. Daha fazlasını oku
Lance PetersonMart 4, 2016
The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
Maria HartsteinEkim 24, 2015
Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
Jason KyleŞubat 16, 2012
Burada 10+ kez bulunmuş
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
Dallas ObserverEylül 17, 2014
Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
Steve RobinsonAralık 18, 2014
Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
Vanessa BurnsNisan 16, 2017
The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
Laura ArbiosMayıs 16, 2011
Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
Kurt von SchleicherŞubat 12, 2013
It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
Stephanie Roy SuireŞubat 19, 2016
Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
The FeastHaziran 12, 2011
Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. Daha fazlasını oku
Betty LovellTemmuz 15, 2012
Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Kurt von SchleicherAğustos 15, 2014
My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
EaterEkim 5, 2011
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
NoahMayıs 6, 2015
The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
J ChapelaMart 10, 2018
Great brunch options and excellent service....
Christine KominiakTemmuz 2, 2012
Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Joshua KieselbachAralık 31, 2015
The spare ribs & brisket are great, and you get a good amount of food for what you pay.
AndrewŞubat 2, 2013
Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
Stephanie HoockŞubat 20, 2012
Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
Carlo RichAğustos 25, 2013
While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
Chefs FeedEkim 16, 2015
Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
Rajesh MidhaTemmuz 25, 2012
Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
Mary PopinsNisan 21, 2013
This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
Wolfgang PuckNisan 26, 2012
Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
Dallas ObserverEylül 3, 2013
Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
Dave BattenEylül 16, 2015
Hoummous to start, then whatever meal you pick is good!
Matthew GunterKasım 3, 2013
Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
Kurt von SchleicherKasım 19, 2011
One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141 www.smokerestaurant.com
Baby_mankTemmuz 21, 2012
The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
Matthew FergusonMayıs 20, 2017
The pulled whole hog North Carolina style sandwich was awesome!
Eric HutchinsAğustos 17, 2014
Burada 5+ kez bulunmuş
The bloody mary...or any signature cocktail... and the hungey bear breakfast
Raquel PenaEkim 24, 2012
The Cabrito was the shizzzzz! Unbelievable flavor. Yum!
Dallas ObserverEylül 17, 2013
Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
Gilt CityAğustos 4, 2011
Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
Timothy MöhleNisan 3, 2016
Brunch is delicious. So is the waiter.
Jamie SorrellsNisan 3, 2013
Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
HJ SylvesterMayıs 8, 2013
Try the brisket eggs Benedict and don't forget the side of bacon!!
RPKasım 18, 2011
Burada 5+ kez bulunmuş
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.

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