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Abacus
(Artık Kapalı)Yeni Amerikan Restoranı, Suşi Restoranı ve Deniz Ürünleri Restoranı$$$$
Dallas
48 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Kim BellaceHaziran 26, 2017Our favorite restaurant in dallas! The best way to try this restaurant is M-Thur with their 5 or 8 course tasting menu with wine pairings. Pricey but worth EVERY penny!!
Best restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.
Armand CamaretMart 22, 2017I probably ate the best steak ever! Awesome waiter, the chef came to greet us. Deserts are amazing too. A great place to have a romantic dinner.
- Robyn HarmanEylül 9, 2018Two words: lobster shooters. You must try them. This place is pricey fine dining and perfect for a date night or special occasion. A true Dallas staple.
B PTemmuz 29, 2016The avocado shooter was amazing. Been told the lobster shooter is a must although I had the veggie substitute
Robyn FAralık 13, 2011What can you say about this long-time hot spot for Dallas? Fantastic food, swank atmosphere & great service. Hard to beat if you want to impress. Something for everyone. Never had a so-so meal.
Ahmad Al-kEylül 13, 2016Very nice restaurant!! I loved the sushi selection they had!! Lobster shooter is very tasty and fresh!! Very good service!!
Atlanta Food & Wine FestivalMayıs 7, 2014The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Daha fazlasını oku
Vince PoscenteAğustos 3, 2011I've lived in Dallas for over 17 years. Abacus consistently delivers an extraordinary menu and wine list. The service is always personable and professional.
Nicholas MisslerNisan 22, 2013The food is amazing; you really can't go wrong. The bartenders are knowledgable and their service is top notch! You won't be disappointed!
30AEATS.comEkim 26, 2012Had terrific service, great food, and the lobster shooters were amazing! A recipe Rathbun made for Julia Child!
Atlanta Food & Wine FestivalŞubat 28, 2012Chef Kent Rathbun will be joining his brother Chef Kevin Rathbun at the Atlanta Food & Wine Festival. You'll have a hard decision choosing whose dishes you like best! Tickets available now! Daha fazlasını oku
Dallas ObserverAğustos 4, 2014Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Daha fazlasını oku
The FeastHaziran 11, 2011Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste Daha fazlasını oku
Sheila AbbottŞubat 9, 2014Abacus excels at desserts, especially those made with chocolate. Try one or six.
Keli RodgersAğustos 22, 2012Wonderful atmosphere. Incredible food. The head chef and Kevin made a meal that was so special for my birthday!!
Juicy CoutureEylül 28, 2010The chef of this restaurant just beat Bobby Flay on Iron Chef, and after tasting his soft-shell crab BLT, you’ll declare him victor, too (Note: not always in season, but everything is really good).
Mindy NghiemAğustos 20, 2013Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts
Chefs FeedAğustos 22, 2014Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the Huckleberry-hoisin braised wagyu short rib. Daha fazlasını oku
- Mindy NghiemAğustos 20, 2013Try the Fennel Pollen Dusted Scallop, Purple Hull Peas, House Made Lamb Bacon, Orange-Rosemary Citronette
The service was friendly and the food was delicious
Laura ChanMayıs 8, 2012AbacusEpisode: Best I Ever DrankMelissa D'Arabian / Lobster Scallion ShootersDallas, TX
James FieroŞubat 15, 2011This is one of the top restaurants in Dallas! Enjoy a night with your lovely, amazing atmosphere!
Chelsie SewellŞubat 3, 2010I absolutely LOVE Abacus. Try the LOBSTER-SCALLION “SHOOTERS” RED CHILE-COCONUT SAKE. Very good!
Try the Spicy Margarita with Milagro and Solerno - GREAT Cocktail!!!
Shan BatesAğustos 21, 2010Way to go, Abacus. Our waiter stiffed us on the cash bill and made a big deal about it when we asked. Really? Is that professional?
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Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Per
- 17:00–22:00
- Cum–Cmt
- 17:00–23:00
(214) 559-3111
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Şunu da beğenebilirsin
- 8.2
"Pork tongue ravioli was delicious. Portions may leave you hungry though."
Michael Anderson - 8.2
"Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good."
AmateurConcierge - 8.2
"Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!"
Melissa Nash
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