You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Daha fazlasını oku.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Daha fazlasını oku.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Daha fazlasını oku.
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Daha fazlasını oku.
Lines wind out the door at 2013's Best New Bakery winner for skillfully balanced bites like fudgy date-cocoa Montego Bay bars and a killer chocolate-chip cookie teeming with gooey nubs. Daha fazlasını oku.
Owner Loriann Smoak brings worldly finds to this Nolita boutique. The bright, white, marble-detailed shop is loaded with garb from local and international designers. Daha fazlasını oku.
Owner Urte Tylaite has curated a diverse collection of gifts, home goods and personal accessories that are well-made and wallet-friendly. Daha fazlasını oku.