Caffe Storico

Caffe Storico

İtalyan Restoranı$$$$
Upper West Side, New York
Tavsiyeler ve Yorumlar simgesi43 Tavsiye ve inceleme
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  • Rua D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rua DelalunŞubat 10
    Müzenin içindeki İtalyan lokantası
  • The Wall Street Journal
    Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Daha fazlasını oku
  • Veronica U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Veronica UribeOcak 22, 2017
    Pasta is great: cacio e pepe with lobster and the tagliatelle with pomodoro sauce. The place and service are great although the restaurant is a little pricey for what it offers
  • Madeline M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Madeline McDavidEylül 18, 2016
    Love the design-minded decor, sky-high ceilings, gold chandeliers and bright yellow banquette. Delicious poached eggs with polenta and mushroom ragù, and yummy brioche with homemade jams for brunch.
  • Kristina B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristina BurkeŞubat 13, 2013
    Burada 10+ kez bulunmuş
    Come hungry because the 'cicchetti' Venetian style snacks are too die for. My dabs are the chicken liver crostini & the langostino fritto. Save room for the impeccable pastas!
  • AK F.
    AK FMart 3, 2019
    WOW what a great dinner. We had roast duck, black truffle gnocchi, sunchokes, and octopus. Service was great and everything was delicious.
  • Grace J.
    Grace JMayıs 19, 2014
    Great for late lunch on the weekends with reasonable priced ($16-22) small meals. High ceilings and refreshing atmosphere for the museum wanderer. Try the pesto ravioli/classic meat ball spaghetti.
  • Jenny K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jenny KEylül 20, 2015
    Fantastic dinner spot. The roast chicken is incredible!
  • Jessica C.
    Jessica C.Temmuz 10, 2012
    Burada 10+ kez bulunmuş
    One of the best new restaurants on the upper west side. I love the selection of Italian wines and beer; and the pasta dishes are killer. Pappardella with duck ragu is a must.
  • AskMen
    AskMenAralık 9, 2011
    Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Daha fazlasını oku
  • Gary S.
    Gary S.Şubat 13, 2013
    Great restaurant, operated by Philly restaurant mogul Stephen Starr. Had a Caesar salad and pappardelle w/duck ragout - both excellent. Also great Italian-centric wine list.
  • 7th.List
    7th.ListOcak 22, 2012
    Storico is outfitting with 74 seats as part of the $65 million, three-year-long renovation of the NYHS. Dishes are from chef Jim Burke. His menu focuses on cichetti, housemade pastas, and hearty mains Daha fazlasını oku
  • Will A.
    Will ArnoneŞubat 16, 2013
    The meatballs are on every menu - brunch, lunch & dinner. - for a good reason: they are spectacular. And the gundi for brunch is amazing.
  • Scott B.
    Scott BarnesMayıs 23, 2012
    Burada 10+ kez bulunmuş
    Pop by Storico's pop-up Beer Hall for a cold one before or after your meal, part of the New-York Historical Society's Beer Here exhibit!
  • Francesca
    FrancescaNisan 15, 2013
    The Italian toast was delicioso! Make sure to stroll in the museum afterwards to learn more about NYC history.
  • Shayna A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shayna AMayıs 7, 2017
    Salmon and eggs were delicious- perfect quick brunch!
  • Tasting Table
    Tasting TableMayıs 2, 2012
    Make like a Venetian and compose your meal out of the excellent cicchetti on offer. Don't pass up the Baccalà (salt cod): Daha fazlasını oku
  • Michael F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael Fox-RabinovitzKasım 27, 2014
    Really great restaurant inside a museum, superb pasta entrees
  • Village Voice
    Village VoiceEylül 11, 2012
    Don’t feel bad playing with your food at Caffe Storico - their whipped baccala is a fishy mash with grilled triangles and polenta that has to be scooped. # 41 on our 100 Dishes to Eat Now!
  • Kristina B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristina BurkeMart 30, 2012
    Burada 10+ kez bulunmuş
    The stinging nettle tortelli is delicious! You've got to try the salted dark chocolate ice cream!
  • Anniekullanıcı görüntüsü üzerindeki kalp simgesi
    AnnieHaziran 6, 2018
    Great ambience - very tucked away and awesome food!
  • Jason A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason AndrisEylül 26, 2015
    A fun place to eat within the NY Historical Society.
  • Crystal
    CrystalŞubat 13, 2012
    Burada 5+ kez bulunmuş
    Must try the Langostino Fritto! Can't miss any of Chef Jim Burke's pastas either!
  • Joe J.
    Joe JunterealNisan 18, 2012
    Be sure to special order the Risotto alla Kristina. If you've been to Jim's place in place in Philly before he came to NY you'll know it's a must.
  • Almikullanıcı görüntüsü üzerindeki kalp simgesi
    AlmiEylül 1, 2018
    The Chicken Parm is great!!
  • Eliana R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eliana RoxoHaziran 26, 2018
    Lugar agradável e comida muito boa
  • Miguel L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel LopezMart 2, 2015
    Good fare, not heavy. Good Bloody Mary. It's not a hangover-curing brunch, though.
  • Kristina B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristina BurkeŞubat 11, 2012
    Burada 10+ kez bulunmuş
    The langostino dish is remarkable- but save room for the sublime pasta dishes!
  • Pete W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pete WebbHaziran 17, 2018
    Excellent Brunch Menu ~ Try the Steak & Eggs!
  • Ana C.
    Ana ConcejeroMart 29, 2012
    A hidden gem. Finally some quality food in the UWS!!!Shame they don't deliver!
  • Andy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy ChapmanMayıs 13, 2015
    Hidden gem, food consistently good
  • Ana C.
    Ana ConcejeroMart 29, 2012
    A hidden gem. Among best places to eat in the UWS
  • Nigel R.
    Nigel RichardsTemmuz 14, 2013
    Give the watermelon Bellini a try. You will thank me.
  • Kerry
    KerryTemmuz 3, 2012
    The paninis are an excellent choice for a quick, enjoyable meal.
  • Ben I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben IlariaŞubat 25, 2018
    Lemon Arancini and Gnocchi!
  • Joshua B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joshua BoggsHaziran 13, 2018
    Pasta for brunch. So good!
  • David K.
    David KaplanMayıs 30, 2012
    Try the crab roe salad - Salty goodness
  • David K.
    David KaplanMayıs 30, 2012
    Try the Pappardelle With Duck Ragu
  • Wade H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wade HowellAğustos 2, 2013
    sit at the bar for quicker service!
  • Gwill L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gwill LongKasım 27, 2022
    The service was great.
  • Frank M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Frank MonterealOcak 30, 2016
    Paninis and salads.
  • Timothy
    TimothyMayıs 30, 2012
    Burada 10+ kez bulunmuş
    Artichoke mezzaluna are decadent.
  • Catherine D.
    Catherine DevineEylül 30, 2012
    Burada 10+ kez bulunmuş
    Illy coffee. Delish
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