You can't go wrong with any of the specialty rolls. Everything from the food to the service is excellent.
We've been twice. The corn side is amazing. It's nice they have smaller size steaks that my wife can order and also bigger ones for myself.
Best tacos I have ever had in the city, bar none. Great vegetarian options. Horchata is to die for. Guacamole is on point. Order everything. You'll hurt, but it'll be worth it.
The Publican — the crowning achievement of Paul Kahan’s One Off Hospitality Group — is one affirming interpretation of the percolating cuisine of late. Daha fazlasını oku.
Husband and wife team Beverly Kim and Johnny Clark waded into the next-gen fusion fray with their mid-priced destination spot, which takes its cues from Kim’s Korean heritage. Daha fazlasını oku.
A brilliant cocktail list complemented with great music make this a bar worth frequenting.
If you have a favorite gin, they have it. Try Martin Miller's or Ransom Old Tom to start building your gin palette in style.
A Chicago institution, Margie's is worth all the hype. The house specialty--"heaven in a white clamshell dish"-- combines three scoops of ice cream, nuts, whipped cream and hot fudge. Daha fazlasını oku.
Start with a plate of burrata and ham, or a crisp salad, or ’nduja arancini — but reserve most of your appetite for the uplifting pastas. Daha fazlasını oku.
Get the duck feast. It's amazing. A whole duck, plus bao buns, rice, soup, and noodles.
“Use their ticketing system, Tock, to secure a reservation. And follow them on social media, because if there ever are last-minute cancellations, they offer them up to their followers.” - Sean Brock Daha fazlasını oku.
