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Gather

Gather

Amerikan Restoranı$$$$
Ravenswood, Şikago
Kaydet
Paylaş
9.0/10
206
puanlama
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  • Raed M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Raed MansourAğustos 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    EaterAğustos 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. Daha fazlasını oku
  • Jessica M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica MarheeTemmuz 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Billkullanıcı görüntüsü üzerindeki kalp simgesi
    BillHaziran 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyEkim 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Mary P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mary PhillipsKasım 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Lauren O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren O'ConnorAralık 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Sharlene W.
    Sharlene WrightTemmuz 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. Daha fazlasını oku
  • Lauren F.
    Lauren FarbsteinOcak 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Bitches Who Brunch
    Bitches Who BrunchNisan 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? Daha fazlasını oku
  • Molly E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Molly ENisan 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Timothy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Timothy StateOcak 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Michelle R.
    Michelle RMart 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoHaziran 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo Daha fazlasını oku
  • David A.kullanıcı görüntüsü üzerindeki kalp simgesi
    David AlexanderHaziran 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Aaron L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aaron LewisAğustos 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • Bobby K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobby KennedyOcak 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • Tanya N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tanya NEkim 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Jenny
    JennyMart 14, 2014
    Burada 5+ kez bulunmuş
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Greg G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Greg GulikKasım 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Olivia
    OliviaNisan 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Gregory K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gregory K.Haziran 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Bree S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bree S.Nisan 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Jillkullanıcı görüntüsü üzerindeki kalp simgesi
    JillKasım 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Samantha B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Samantha BornemannAğustos 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Gordon W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gordon WrightHaziran 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Matt D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matt DickerEylül 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • Erickullanıcı görüntüsü üzerindeki kalp simgesi
    EricMayıs 30, 2016
    Burada 5+ kez bulunmuş
    Well crafted seasonal foods with a healthy and balanced vibe.
  • Genie B.
    Genie BNisan 4, 2013
    Burada 5+ kez bulunmuş
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Time Out Chicago
    Time Out ChicagoAralık 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk Daha fazlasını oku
  • D B.
    D BrowneAralık 6, 2013
    Burada 10+ kez bulunmuş
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • studioLkullanıcı görüntüsü üzerindeki kalp simgesi
    studioLAğustos 29, 2013
    Delicious & great service... Recommend everything!
  • Miharu C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miharu ChamnanjakTemmuz 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • Kristen P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristen PengellyOcak 10, 2015
    Burada 5+ kez bulunmuş
    Amazing spot! Get the ricotta.
  • Douglas B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Douglas BermudezAğustos 7, 2014
    Burada 5+ kez bulunmuş
    Their brunch is amazing!
  • Erika L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erika LiljaMart 10, 2017
    Best Sazerac in Chicago
  • Matthew T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew TaubEkim 14, 2017
    Great food!
  • Emily B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily BourdetŞubat 13, 2013
    Burada 10+ kez bulunmuş
    Mmmm sticky bun!
  • Maggie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maggie MarieŞubat 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm DoddEylül 1, 2013
    The scallops are way to salty.
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