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Ada Street

Amerikan Restoranı, Kokteyl Barı ve Bar$$$$
Bucktown, Şikago
71 Tavsiye ve inceleme
  • buluşmalar için iyi
  • randevu için iyi
  • romantik
  • trendi
  • ahtapot
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  • En son
  • Ingrid S.
    Ingrid SilvaKasım 25, 2014
    We arrived at this secret romantic place and the restaurant it was beautiful best food I've had in Chicago, the bartender Sarah it was so sweet. This place is amazing in service and food quality!
  • Eater
    EaterNisan 11, 2013
    This modern yet rustic bar features enough drinks to satisfy even the pickiest. Get going with one of their numerous craft cocktails, or something off their extensive beer and wine list.
  • Chicagoist
    ChicagoistAğustos 1, 2014
    It's isolated from the street (no diesel exhaust in your drink) and covered with picnic tables. Grab one of their great cocktails, maybe play a game of ping pong and enjoy your summer evening. Daha fazlasını oku
  • Renaissance Hotels
    Renaissance HotelsEkim 15, 2012
    Step through a former freight elevator shaft to find one of the hottest bar and restaurants in Chicago. Try the Winter G&T along with one of the many sensational small plates for a truly perfect meal. Daha fazlasını oku
  • Renaissance Hotels
    Renaissance HotelsŞubat 27, 2013
    There’s no going wrong here: snag a seat in the back and try the grilled octopus with spiced carmellini beans or the incredible polenta fries. For more, follow us on 4sq or at www.renhotels.com. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoHaziran 19, 2013
    Deep-fried black-eyed peas are the perfect drinking snack, steak (dressed in nothing more than brown butter), salads and even doughnuts make sense with the food-friendly cocktails from the bar. Daha fazlasını oku
  • Candice T.
    Candice TanOcak 28, 2016
    Great service. Got brussel sprout and kale salad from the chef Joanna Stachon. Shrimp cake and chicken tikka masala pie from restaurant week menu inspired by famous concert rider request.
  • Alexis B.
    Alexis BudejenTemmuz 5, 2015
    Great food. Hard to find but once your in you'll want to come back. And you can suggest music from their vinyl collection but it's up to them if it fits the vibe that night.
  • Chicago Tribune
    Chicago TribuneŞubat 4, 2015
    The dinner menu here is inspired by "last meal" requests by infamous (and executed) criminals, though it's unlikely any death row inmates actually got wagyu hanger steak, one of the entree options. Daha fazlasını oku
  • Smitch
    SmitchMayıs 11, 2013
    Fantastic cocktails - get the moscow mule or the champagne/angostura bitters combo. Amazing food - highlights were the lamb popsicles, steak tartare and fried manchego cheese balls.
  • Alyson Y.
    Alyson YoderNisan 26
    Oh we had such a wonderful experience here. Every employee had genuine smiles, didn’t seem rushed, and they worked well as a team. We shared the jalapeño bruschetta (😯), scallops, and rice.
  • Andrea O.
    Andrea OjedaAralık 9, 2013
    Absolutely perfect and delicious. Plus, our server was so gracious, he made sure to bring a special dish for our dairy/egg-allergic daughter. A truly magical experience.
  • Chicago magazine
    Chicago magazineNisan 9, 2012
    Goofily named cocktails threaten to steal the show, but chef Zoe Schor's clever menu holds its own with crispy black-eyed peas, supremely fresh salumi and cheeses, and daring Southern-fried quail.
  • Shanon H.
    Shanon HounshellAğustos 26, 2013
    Taste why Chocolate has been called the best chocolate dessert in Chicago! Whether you saved room, you can't stop. http://chicago.seriouseats.com/2012/07/sugar-rush-chocolate-from-ada-street.html
  • Tasting Table
    Tasting TableMart 24, 2016
    This hidden gem offers a masterful menu inspired by Middle Eastern and Mediterranean dishes. We recommend their infamous and appetizing black-eyed peas. Daha fazlasını oku
  • C R.
    C ReyEkim 25, 2015
    Absolute must go. Everything on the menu was deliciously flavorful and prepared to perfection. Oh yeah, and the cocktails are on point! 10/10
  • AskMen
    AskMenMart 12, 2012
    Michael Kornick, the man behind MK, Fish Bar and DMK Burger Bar, is the brain behind the concept here, where the food is taken as seriously as the booze. Daha fazlasını oku
  • Thrillist
    ThrillistMayıs 14, 2012
    You can't go wrong with the poached-egg-topped duck confit pasta and the the "Tangled Up In Blue" (Pig's Nose scotch, yellow chartreuse, orange bitters). Daha fazlasını oku
  • Lura M.
    Lura MccraryAğustos 10, 2014
    The sliders, the shrimp, the short ribs, and the pork chops (with the chipotle sauce) are amazing, but the bread pudding is orgasmic!
  • Bobby K.
    Bobby KennedyMart 2, 2016
    Incredible cocktails, arranged on the menu from lighter to more robust. All the food was superb, with the squid as a standout.
  • Missie
    MissieŞubat 10, 2014
    Really small restaurant but great ambiance. Crispy black peas, fried brussel sprouts, and especially the lamb rack are not to be missed.
  • Nation's Restaurant News
    Executive chef Zoe Schor uses house-cured Atlantic salmon as the wrapper for their Salmon spring roll. Daha fazlasını oku
  • Katy N.
    Katy NielsenMayıs 3, 2013
    Scallops are not worth trying (coming from a scallop lover) but the friend cheese was like a desert! Also the chicken liver is amazing.
  • Christine K.
    Christine KatzMart 8, 2013
    Simon and Garfunkel after 10 on a Thursday night!? With the amazing collection of LPs to choose from!? The food was excellent but this just did not work for me...
  • Molly F.
    Molly FriedlichEkim 5, 2012
    I highly recommend ordering the polenta fries, black eyed peas, lamb ribs, duck confit, and veal. Great spot!
  • Travel + Leisure
    Travel + LeisureŞubat 21, 2014
    This joint serves delicious small plates (try the crisp lamb ‘scrumpets’) and craft cocktails.
  • Angela G.
    Angela GMayıs 28, 2016
    Delicious little hidden gem! Try the squid, sea scallops, linguine, and spicy chicken wings.
  • Kaylene K.
    Kaylene KroemerNisan 8, 2017
    Loved the atmosphere and the food was amazing! Felt like we found a romantic hidden gem.
  • Lisa
    LisaEylül 10, 2012
    We tried so many dishes tonight and all were amazing. Drinks were fantastic. Cannot wait to go back.
  • Chicago Tribune
    Chicago TribuneHaziran 26, 2012
    Already popular for its seasonal small-plates menu and intelligent cocktails, it's a great place to dine alfresco! Daha fazlasını oku
  • Gloria C.
    Gloria ChinOcak 17, 2013
    order the chocolate and have this smooth and melty deliciousness with the ciabatta
  • Todd B.
    Todd BrillMart 9, 2012
    The south beach of restaurant crowds. And waits. Kudos to Michael on finding and developing this great space.
  • Time Out Chicago
    Time Out ChicagoAralık 14, 2013
    The roasted summer squash with chile and mint is one of the 100 best things we ate this year. http://tmout.us/rLOtk Daha fazlasını oku
  • Santiago G.
    Santiago GMMart 17, 2012
    The cocktails are terrific! Great service, amazing food - have to try the Octopus.
  • J
    JEylül 21, 2015
    Very loud. No bar to drink at while waiting for a table. Food was good, though a little spicy for me.
  • Courtney S.
    Courtney SpritzerTemmuz 13, 2013
    One of my favorites in chicago! Get the oyster sliders!
  • Shinji K.
    Shinji KuwayamaHaziran 9, 2015
    Burada 5+ kez bulunmuş
    A cozy and romantic place, and the hideout is right there
  • Esther A.
    Esther AssaadMart 12, 2014
    Loved the Black Eyed Peas, fried Brussels and the steak!
  • Tim M.
    Tim McKinleyTemmuz 8, 2016
    Amazing cocktails and great range of small plates!
  • Alison
    AlisonHaziran 29, 2012
    Fantastic cocktails. Small plates were all well-executed. Music is loud!
  • Shinji K.
    Shinji KuwayamaOcak 29, 2017
    Burada 5+ kez bulunmuş
    Cocktails, trendy dishes, and they play entire albums
  • Mary B.
    Mary BittnerOcak 26, 2014
    Seats at the chef's table are amazing if you can get them!
  • Molly E.
    Molly EŞubat 27, 2015
    Such a great spot. Menu changes regularly.
  • Jessica T.
    Jessica TuqueroEylül 15, 2013
    Great space. Order the octopus and the po boys
  • Tasting Table
    Tasting TableMayıs 2, 2012
    Try the grilled octopus, served with a brash Tabasco mash. Daha fazlasını oku
  • Dan M.
    Dan MelilloMart 21, 2012
    Burada 5+ kez bulunmuş
    Literally everything is great. Octopus is a must try.
  • Edward H.
    Edward HenryHaziran 22, 2016
    Cocktails are great and the vibe is unbeatable
  • Kyle W.
    Kyle WelterŞubat 17, 2013
    Polenta fries. That's all you need to know.
  • Yu
    YuAğustos 24, 2014
    Three words: Denver lamb ribs.
  • Frank P.
    Spent $45 per person for the three course meal. Got buttered broccoli, a large chicken nugget, and Nutella and bread. Not impressed.
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