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İtalyan Restoranı$$$$
Near West Side, Şikago
31 Tavsiye ve inceleme
  • buluşmalar için iyi
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  • Eater
    Eater3 hafta önce
    Start with a plate of burrata and ham, or a crisp salad, or ’nduja arancini — but reserve most of your appetite for the uplifting pastas. Daha fazlasını oku
    3 hafta önce önce olumsuz oy verildi
  • Zach S.
    Zach SegalNisan 16
    The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
  • Neel B.
    Neel BhargavaŞubat 23
    Amazing pasta and great place for groups (if you can get a res)
  • Mikey
    MikeyEkim 10, 2017
    Fantastic brunch. Prosciutto and melon is a must.
  • Byron C.
    Byron ChengTemmuz 14, 2017
    Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
  • Omead A.
    Omead AfsharHaziran 3, 2017
    Any and all pasta dishes
  • Justin S.
    Justin SofferMayıs 18, 2017
    Seasonal pastas, small plates
  • Amanda A.
    Amanda AizussMart 20, 2017
    Burada 5+ kez bulunmuş
    You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
  • maite a.
    maite aMart 5, 2017
    Homemade pasta and ricotta that is absolutely delightful.
  • Erik S.
    Erik SkurkaMart 1, 2017
    Pasta is pretty decent
  • Shannon H.
    Shannon HeathŞubat 17, 2017
    Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Daniel Patrick S.
    Daniel Patrick SimmonsŞubat 15, 2017
    Sit at the bar to watch the pasta be made by hand.
  • Andre W.
    Andre WilliamsŞubat 10, 2017
    Great food and awesome environment
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious. Daha fazlasını oku
  • Dana D.
    Dana DanielleEylül 15, 2016
    Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!
  • Bon Appetit Magazine
    Bon Appetit MagazineAğustos 11, 2016
    The must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze. Daha fazlasını oku
  • Kaleigh S.
    Kaleigh SAğustos 1, 2016
    The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!
  • Eater
    EaterTemmuz 26, 2016
    The real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli! Daha fazlasını oku
  • Eater
    EaterTemmuz 25, 2016
    The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar. Daha fazlasını oku
  • GQ Magazine
    GQ MagazineMayıs 31, 2016
    There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Daha fazlasını oku
  • John K.
    John KhuuMayıs 9, 2016
    Incredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.
  • Jordan
    JordanMayıs 5, 2016
    Fresh, handmade pastas were fantastic.
  • Danielle C.
    Loved the spring vegetable salad. Pastas were flawless. Service was great.
  • Eater
    EaterMart 16, 2016
    Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop Daha fazlasını oku
    Apr 16 önce olumsuz oy verildi
  • Shinji K.
    Shinji KuwayamaMart 15, 2016
    V nice cocktails and v nicely seasoned food, highly recommend
  • Matt N.
    Matt NMart 2, 2016
    This place was unbelievable. Get the skate. Try a pasta. Go for everything.
  • Laurie H.
    Laurie HardisonMart 2, 2016
    Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++
  • Sandeep P.
    Sandeep ParuchuriŞubat 19, 2016
    Cacio whey pepe is on point
  • Erika D.
    Erika DavisŞubat 13, 2016
    The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷
  • Abbie W.
    Abbie WŞubat 3, 2016
    PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)
  • Reserve
    ReserveOcak 28, 2016
    Top Chef” alum Sarah Grueneberg’s new restaurant, Monteverde, offers a modern take on authentic Italian cuisine. Daha fazlasını oku
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