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İtalyan Restoranı$$$$
Near West Side, Şikago
35 Tavsiye ve inceleme
  • buluşmalar için iyi
  • canlı
  • randevu için iyi
  • romantik
  • trendi
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  • En son
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  • Matt D.
    Matt Dicker1 hafta önce
    Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
  • Tan
    Tan3 hafta önce
    Great ambiance, amazing staff, and the Agnolotti was to die for!!
  • Kevin M.
    Located in Chicago's West Loop-great staff greets you like you are a regular. Amazing food offerings. Very Popular so make reservations. Try the Skate Wing. YUM!
  • Ronald R.
    Ronald RzTemmuz 25
    Not respectful
    Jul 31 önce olumsuz oy verildi
  • Eater
    EaterMayıs 30
    Start with a plate of burrata and ham, or a crisp salad, or ’nduja arancini — but reserve most of your appetite for the uplifting pastas. Daha fazlasını oku
  • Zach S.
    Zach SegalNisan 16
    The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
    Aug 19 önce olumlu oy verildi
  • Neel B.
    Neel BhargavaŞubat 23
    Amazing pasta and great place for groups (if you can get a res)
  • Mikey
    MikeyEkim 10, 2017
    Fantastic brunch. Prosciutto and melon is a must.
  • Byron C.
    Byron ChengTemmuz 14, 2017
    Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
  • Omead A.
    Omead AfsharHaziran 3, 2017
    Any and all pasta dishes
  • Justin S.
    Justin SofferMayıs 18, 2017
    Seasonal pastas, small plates
  • Amanda A.
    Amanda AizussMart 20, 2017
    Burada 5+ kez bulunmuş
    You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
  • maite a.
    maite aMart 5, 2017
    Homemade pasta and ricotta that is absolutely delightful.
  • Erik S.
    Erik SkurkaMart 1, 2017
    Pasta is pretty decent
    Jul 29 önce olumsuz oy verildi
  • Shannon H.
    Shannon HeathŞubat 17, 2017
    Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Daniel Patrick S.
    Daniel Patrick SimmonsŞubat 15, 2017
    Sit at the bar to watch the pasta be made by hand.
  • Andre W.
    Andre WilliamsŞubat 10, 2017
    Great food and awesome environment
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious. Daha fazlasını oku
  • Dana D.
    Dana DanielleEylül 15, 2016
    Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!
    1 hafta önce önce olumlu oy verildi
  • Bon Appetit Magazine
    Bon Appetit MagazineAğustos 11, 2016
    The must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze. Daha fazlasını oku
  • Kaleigh S.
    Kaleigh SAğustos 1, 2016
    The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!
  • Eater
    EaterTemmuz 26, 2016
    The real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli! Daha fazlasını oku
    16 saat önce önce olumlu oy verildi
  • Eater
    EaterTemmuz 25, 2016
    The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar. Daha fazlasını oku
  • GQ Magazine
    GQ MagazineMayıs 31, 2016
    There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Daha fazlasını oku
  • John K.
    John KhuuMayıs 9, 2016
    Incredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.
  • Jordan
    JordanMayıs 5, 2016
    Fresh, handmade pastas were fantastic.
  • Danielle C.
    Loved the spring vegetable salad. Pastas were flawless. Service was great.
  • Eater
    EaterMart 16, 2016
    Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop Daha fazlasını oku
  • Shinji K.
    Shinji KuwayamaMart 15, 2016
    V nice cocktails and v nicely seasoned food, highly recommend
  • Matt N.
    Matt NMart 2, 2016
    This place was unbelievable. Get the skate. Try a pasta. Go for everything.
  • Laurie H.
    Laurie HardisonMart 2, 2016
    Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++
  • Sandeep P.
    Sandeep ParuchuriŞubat 19, 2016
    Cacio whey pepe is on point
  • Erika D.
    Erika DavisŞubat 13, 2016
    The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷
  • Abbie W.
    Abbie WŞubat 3, 2016
    PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)
  • Reserve
    ReserveOcak 28, 2016
    Top Chef” alum Sarah Grueneberg’s new restaurant, Monteverde, offers a modern take on authentic Italian cuisine. Daha fazlasını oku
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