Try the Asian seared-pork taco here, it's spiked with a double dose of kimchi. It's one of NYC's 26 best tacos! Daha fazlasını oku.
We've been told that regulars include such icons as Dustin Hoffman, Michael Douglas, Jerry Seinfeld and Sean Penn. It must be the truffle-laced pizza with ricotta.
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
Pizzeria takes a slice of TriBeCaFast-growing Luzzo’s to open at 275 Church St., across from the Tribeca Grand at price 4% under asking rent; location will be eatery’s third. Daha fazlasını oku.
The taco bar options are vast, but we prefer the surf to the turf here... and don't do the salt and lemon thing. You're beyond that. Daha fazlasını oku.
Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
They served Lasagna with beef and homemade bechamel at Choice Eats 2009- simple but delicious!
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. Daha fazlasını oku.
Café Cluny brings a slice of Parisian bistro chic to the neighborhood. Its naturalist theme, replete with taxidermy displays & wall of clay pigeons provide a quirky backdrop to a delicious lunch. Daha fazlasını oku.
The Village Voice voted this Best Place to Have a Quiet Chat With Everyone You’ll See Later at Club 57 in our Best Of New York Poll!
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. Daha fazlasını oku.
I start everyday with a cup of Jack's Stir and Brew Coffee in NYC. – Chef Anne Thornton, Dessert First
Come here for some of the tastiest and largest sandwiches around! Our favorite is the pork hero with swiss cheese, fried eggplant and their famous "hot salad." The potatoes and egg is a close second!
You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! Daha fazlasını oku.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Daha fazlasını oku.
This French brasserie is the place to go to for creamy duck liver mousse, wild board saucission sec, and crispy frog legs - served with five versions of oven baked flatbread. Daha fazlasını oku.
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) Daha fazlasını oku.
This is a 31-story NYC Designated Landmark originally built in 1885 to designs by Francis H. Kimball. It is one of the first buildings in Manhattan to have step-like recessions in the walls.
The sushi here is top notch, but the Sunshine Roll is the best. The chefs like to share their cuisine, so ask for a taste of shark heart! -Alex Eusebio, Top Chef
Dine al fresca on a lovely summer night for happy hour. It's almost magical.
Great club, cool space and great people - SL is always on the list when I go out in NYC - the SL crew really rolls out the red carpet for me when I come into NYC. - Mike (The Situation), Jersey Shore
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Daha fazlasını oku.
A bustling big Korean restaurant. The best of the bunch with the largest variety of panchoa (salads and pickles that come with every meal). Open 24 hours for night owls like me! -Anita Lo, Top Chef M
This Soho pub is famous for its literary associations. It hosts a fortnightly lunch for staff of satirical magazine Private Eye, and was the haunt of legendary journo and drinker Jeffrey Bernard.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Daha fazlasını oku.
The waffles are sumptuous. The "plain waffle" ($5.50) comes with hot fudge and whipped cream. For $1 more, the truck adds ice cream and fruit. Daha fazlasını oku.
