This rare survival from before the Great Fire of London is connected with Prince Henry, the eldest son of James I (he died aged 18 of typhoid, in 1612) and the diarist Samuel Pepys.
East Village location where every meal is cheap and delicious. Always impressed. -Eric Wolitzky, Top Chef Just Desserts
Grand Marnier shrimp and pillowy mu shu make for an elegant pre-Lincoln Center meal best taken with martinis and friends.
So...much...rum. HC's got 150+ options, including plenty of overproofs and spiced jobs, more than 30 each of dark and gold, and 40+ aged affairs. Daha fazlasını oku.
The black and white facade of this former Inn of Chancery features on the front of Old Holborn tobacco, and gives the best idea of what much of London looked like before the Great Fire of 1666.
There are two things on the menu, a hamburger ($6) and a hamburger with cheese ($6.50). Neither disappoints. One of our 25 favorite food trucks! Daha fazlasını oku.
Don’t miss the dumpling stand here for dim sum master Joe Ng’s take on har gow with shrimp and bacon. Featured in Where to Eat 2011! Daha fazlasını oku.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Daha fazlasını oku.
If you want to grab a beer with friends and have a nosh, go here. -Eric Wolitzky, Top Chef Just Desserts
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). Daha fazlasını oku.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Daha fazlasını oku.
Paris Hilton grew up here. We asked her what it was like to live in a hotel... Daha fazlasını oku.
This modern marvel is one of the first steel skeleton skyscrapers. It was designed by Louis Sullivan, considered by many to be the creator of the modern skyscraper.
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. Daha fazlasını oku.
This East Village seafood shack has an Upper West Side sister as well, and both offer delicious lobster sandwiches. Daha fazlasını oku.
Smallest restaurant around! Original French bistro food. -Eric Wolitzky, Top Chef Just Desserts
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Daha fazlasını oku.
Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. Daha fazlasını oku.
This week's BWM deal-> $15 gets you $30 of food and drinks. We highly recommend the lobster ravioli & Alaskan king crab legs! -> Daha fazlasını oku.
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Daha fazlasını oku.
This building is said to be haunted by a young woman named Elma Sands who was murdered in 1799 and dropped in a well which is now in the restaurant's basement.
