Proprieters Magdalena Sawon and Tamas Banovich may be the most pleasantly idiosyncratic gallerists in Chelsea: always surprising, usually pleasurable.
This popular Midwestern chain serves up the unique (and delicious) Signature Steakburger, made from "the top grade of the finest cuts" like Rib Eye and NY Strip. Daha fazlasını oku.
I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
Our concierge Judson at Gild Hall recommends the pulled pork from this new addition to the South Street Seaport.
At Gagosian uptown, Richard Prince is showing pricey new paintings. At this new space, the third Salon 94 outpost, he offers three decades of art peculiarly placed on humble T-shirts.
This chain is known for reasonably priced casual pieces with an urban slant, like slim-cut canvas utility pants and formfitting hoodies.
After 30 years—during which time John Coltrane, Miles Davis and Bill Evans grooved here—this basement club still hosts the crème de la crème of mainstream jazz talent. Doors open at 8pm.
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. Daha fazlasını oku.
Award-winning writer Milda De Voe holds a free literary salon for fellow writers/parents on the 2nd Tuesday of each month. Sept-May, 7pm.
PH may have the best beer selection in the world. Of the 200+ beers and 24 taps, definitely try the Big Sky Moose Drool. Don't be turned off by its name. Daha fazlasını oku.
Ask one of the skilled staff members to pick you out a cigar tailored to your palate and pair it with one of their ice-cold classic mojitos. Daha fazlasını oku.
A quiet Californian hacienda with an attractive interior garden courtyard includes breakfast in the room rate. A stroll down the road to the Rutherford Grill is optimal for lunch or dinner.
Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Daha fazlasını oku.
Discreetly hidden on the second floor of Gild Hall, The Libertine is an ideal respite from the hustle of the FiDi.
An urban refuge for those seeking high-end comfort food in a cozy, yet sleek atmosphere. The Devils on Horseback are unbelievable.
Head upstairs for budget-friendly cuisine that spans the globe: French, Italian, Japanese, and New American. The Chatham Bay cod and quirky cocktails will leave you begging for more.
To look like a Hollywood star, try exercising like one. Actresses like Anna Paquin, Zooey Deschanel, and Drew Barrymore have credited the Bar Method for helping to sculpt their svelte physiques.
Offers gorgeous grub from local chefs straight to your home. Simply go to the site, enter your postcode and see what chefs are on duty in your area. Daha fazlasını oku.
Buildings of the old Dominican friary were converted into London’s first covered theatre here in 1596 by James Burbage. Shakespeare lived next door, and almost certainly performed here.
A vision of Victorian excess lit with dozens of candles, the new space serves up brilliant British fare both inside and outside on an atmospheric alfresco terrace. Daha fazlasını oku.
Menu is inspired by the famous venue down the road, with an extensive range of sushi, sashimi, Szechuan soup, dim-sum, & curries. The perfect place to come for a slice of Hakkasan cool. Daha fazlasını oku.
This is London’s oldest live music venue and jazz club. It opened during the war in 1942. Many of its earliest performers and patrons were American soldiers, including Glen Miller.
Escargots are firm and plump with that trace of earthiness that makes these pedigreed snails so delicious. Daha fazlasını oku.
