Bar Boulud

Bar Boulud

Fransız Restoranı$$$$
Lincoln Square, New York
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8.3/10
569
puanlama
172 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • randevu için iyi
  • otantik
  • romantik
  • samimi
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  • Maritza S.
    Food was subpar, so was decor
  • Chelsea M.
    Pricey but good food
  • Victoria H.
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Ernesto G.
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • eric b.
    Great pre-theater wine, martinis and charcuterie
  • Nicole D.
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • Nara A.
    Beautiful atmosphere, nice cheese plate and wine options.
  • Joshua B.
    Joshua BoggsAralık 21, 2017
    Duck confit is really good
  • Murat B.
    Murat BirgulAralık 19, 2017
    Really good!!
  • Luis D.
    Luis De la VegaKasım 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Isa S.
    Isa SierraEkim 29, 2017
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Wilson Z.
    Wilson ZhouEkim 18, 2017
    Burada 10+ kez bulunmuş
    Good preconcert bites, Pâté Grand-mère
  • Wilson Z.
    Wilson ZhouEkim 6, 2017
    Burada 10+ kez bulunmuş
    15% off for FIAF members
  • Agustin Maria R.
    It's not casual that it's almost empty...
  • Paige C.
    Paige CTemmuz 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Nick TurbideMayıs 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoŞubat 11, 2017
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MŞubat 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    Peter ZarandOcak 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaKasım 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsEylül 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperEylül 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAğustos 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAğustos 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Daha fazlasını oku
  • Trae F.
    Trae FAğustos 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterNisan 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Daha fazlasını oku
  • Mike
    MikeMart 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarŞubat 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniŞubat 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.Ocak 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PAralık 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanAralık 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SEkim 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireEkim 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldEkim 16, 2015
    Great wines.
  • angela g.
    angela gaylorEkim 12, 2015
    Burada 10+ kez bulunmuş
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreEkim 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezEylül 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikEylül 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAğustos 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAğustos 12, 2015
    Burada 10+ kez bulunmuş
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAğustos 1, 2015
    Exceptional service!
  • Marcos A.
    Marcos AlvesHaziran 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Andy G.
    Andy GrossmanMayıs 25, 2015
    Super wine list & a variety of pates
  • b
    bMayıs 12, 2015
    I love that it's so classic French. Great lunch special too
  • Max L.
    Max LmnMayıs 10, 2015
    Great casual french dining, nice terrace
  • Sara Y.
    Sara YMayıs 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
  • Shirley L.
    Shirley LiuMayıs 4, 2015
    Try their price fix brunch (or dinner) -- great deal!
  • Andrea B.
    Andrea BarrezuetaNisan 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
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