Bar Boulud

Bar Boulud

Fransız Restoranı$$$$
Lincoln Square, New York
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  • Luis D.
    Luis De la Vega2 hafta önce
    Muy buena cocina francesa, excelente servicio.
  • Isa S.
    Isa Sierra3 hafta önce
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Wilson Z.
    Wilson ZhouEkim 18
    Burada 5+ kez bulunmuş
    Good preconcert bites, Pâté Grand-mère
  • Wilson Z.
    Wilson ZhouEkim 6
    Burada 5+ kez bulunmuş
    15% off for FIAF members
  • Agustin Maria R.
    It's not casual that it's almost empty...
  • Paige C.
    Paige CTemmuz 29
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Nick TurbideMayıs 7
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoŞubat 11
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MŞubat 1
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaKasım 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsEylül 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperEylül 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAğustos 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAğustos 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Daha fazlasını oku
  • Trae F.
    Trae FAğustos 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterNisan 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Daha fazlasını oku
  • Mike
    MikeMart 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarŞubat 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniŞubat 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.Ocak 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PAralık 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanAralık 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SEkim 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireEkim 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldEkim 16, 2015
    Great wines.
  • angela g.
    angela gaylorEkim 12, 2015
    Burada 10+ kez bulunmuş
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreEkim 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezEylül 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikEylül 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAğustos 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAğustos 12, 2015
    Burada 5+ kez bulunmuş
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAğustos 1, 2015
    Exceptional service!
  • Marcos A.
    Marcos AlvesHaziran 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Andy G.
    Andy GrossmanMayıs 25, 2015
    Super wine list & a variety of pates
  • b
    bMayıs 12, 2015
    I love that it's so classic French. Great lunch special too
  • Max L.
    Max LmnMayıs 10, 2015
    Great casual french dining, nice terrace
  • Sara Y.
    Sara YMayıs 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
  • Shirley L.
    Shirley LiuMayıs 4, 2015
    Try their price fix brunch (or dinner) -- great deal!
  • Andrea B.
    Andrea BarrezuetaNisan 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
  • Dave C.
    Dave CummingsNisan 7, 2015
    I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
  • angela g.
    angela gaylorNisan 4, 2015
    Burada 10+ kez bulunmuş
    Great brunch! The eggs are amazing.
  • Kathleen C.
    Kathleen CorlessNisan 1, 2015
    Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
  • Jeff W.
    Jeff WooNisan 1, 2015
    I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: Daha fazlasını oku
  • Duke P.
    Duke PerkinsMart 30, 2015
    OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
  • Virginie H.
    Virginie Henry-DiseMart 22, 2015
    Fantastic charcuterie and great option after the opera
  • Alexandra M.
    Alexandra MaesenMart 12, 2015
    Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
  • Julie N.
    Julie NAralık 10, 2014
    Try the Salade D'encornet and the agneau duo. Delicious.
  • Pierre L.
    Pierre LemayKasım 19, 2014
    Excellent tartare!
  • Lynette D.
    Lynette D.Kasım 17, 2014
    The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
  • Eric G.
    Eric GrantKasım 15, 2014
    Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
  • David
    DavidKasım 4, 2014
    They have some nice, yet pricey salads.
  • Jessica S.
    Jessica SextonEkim 31, 2014
    Amazing squid ink pasta and desserts
  • Rob P.
    Rob PanosEylül 21, 2014
    I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
  • TV Food Maps
    TV Food MapsAğustos 26, 2014
    Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Daha fazlasını oku
  • Cristian G.
    Cristian GonzalezAğustos 7, 2014
    The outdoor tables during the summer are great for people-watching.
  • amNewYork
    amNewYorkAğustos 4, 2014
    Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. Daha fazlasını oku
  • Will A.
    Will ArnoneTemmuz 31, 2014
    Warning: the liquor is way overpriced. Stick with wine or water.
  • Will A.
    Will ArnoneTemmuz 30, 2014
    Coq au vin the way it should be. And nice cold sweet corn soup.
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
  • Frederieke T.
    Frederieke TaylorNisan 22, 2014
    Food good, service ghastly!
  • Joey D.
    Joey DayNisan 12, 2014
    Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
  • Marc
    MarcMart 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
  • Jeong Sun P.
    Jeong Sun ParkŞubat 27, 2014
    Try the Grilled Chicken
  • Jeong Sun P.
    Jeong Sun ParkŞubat 27, 2014
    Try the Fish & Chips
  • Ying
    YingŞubat 25, 2014
    Tried the menu for restaurant week. Not amazed. Kind of disappointed.
  • Fernando P.
    Fernando P.Şubat 16, 2014
    Sem palavras. Só estando aqui para descrever.
  • Trae F.
    Trae FŞubat 12, 2014
    Great dessert but menu overall not that exciting, especially at those prices.
  • Quinton M.
    Quinton MaOcak 19, 2014
    Burada 5+ kez bulunmuş
    The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
  • Steven Y.
    Steven YKasım 21, 2013
    Burada 5+ kez bulunmuş
    Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
  • Cara M.
    Cara MocciaKasım 8, 2013
    The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
  • Simply R.
    Simply RubiaEkim 10, 2013
    Try the pistachio raspberry gelato mmmmmm
  • Christina C.
    Christina CzapEkim 2, 2013
    Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • Andy S.
    Andy SantamariaEylül 14, 2013
    Get the frenchie burger.
  • Simply R.
    Simply RubiaEylül 14, 2013
    Delish pistachio raspberry gelato
  • Diana F.
    Diana FitzgeraldAğustos 5, 2013
    Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
  • Kyle M.
    Kyle MAğustos 3, 2013
    Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
  • Melody A.
    Melody AngelesTemmuz 30, 2013
    The charcuterie is a must try and the lobster salad was yummmmm
  • Chad P.
    Chad ParrisTemmuz 17, 2013
    Do not miss the sorbet and gelato sampler
  • Dorien D.
    Dorien DijkhuisHaziran 26, 2013
    Fantastic cocktails! Like tequila and peppers? Try the Embajador!
  • Iulian C.
    Iulian CotoiMayıs 29, 2013
    Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.
  • Marie D.
    Marie DugoMayıs 16, 2013
    True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Denise W.
    Denise WMayıs 8, 2013
    Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
  • Tatiane C.
    Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
  • Omri S. Quire
    Omri S. QuireNisan 30, 2013
    Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
  • Armand A.
    Armand AlikajMart 23, 2013
    scandinavian style designed space-sit at the bar or community table and go for the pre-fixe soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
  • Alastair T.
    Alastair TseŞubat 18, 2013
    The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
  • Sulee
    SuleeŞubat 5, 2013
  • Jasmine C.
    Jasmine ChanOcak 12, 2013
    Friiiiiiites! Best in the city
  • Tom M.
    Tom MortonOcak 5, 2013
    The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
  • Adriana N.
    Adriana NovaAralık 18, 2012
    Next door at Epicere, try the merguez sandwich. Best one I've ever had.
  • Thomas S.
    Thomas SopkovichKasım 7, 2012
    Everything is good, but I'd you like pâté you will be very happy. The selections are great. Sausages equally good.
  • Kirsy
    KirsyEkim 6, 2012
    Good Food and good Service. Great for after or before the show.
  • Stylesight
    StylesightEylül 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
  • Margaret M.
    Margaret MolloyTemmuz 29, 2012
    Kid friendly . Ask to split the serving in 2 for the little ones.
  • KMinNYC
    KMinNYCTemmuz 17, 2012
    Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
  • Kath
    KathTemmuz 8, 2012
    Love the wall art made of vantage wines!!!!
  • andy k.
    andy kimTemmuz 4, 2012
    Just became a my favorite spots in Manhattan. Very impressed!
  • Nathan K.
    Nathan KamMayıs 30, 2012
    Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
  • Nathan K.
    Nathan KamMayıs 30, 2012
    The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
  • Fábio M.
    Fábio MoonMayıs 18, 2012
    Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
  • Suresh
    SureshNisan 20, 2012
    Delicious salads.
  • Karina
    KarinaNisan 15, 2012
    Diver scallops and anything else !
  • Courtney R.
    Courtney R.Nisan 11, 2012
    The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
  • Jessica S.
    Jessica ShimNisan 5, 2012
    Featured on The Best Thing I Ever Ate for its Croque Monsieur
  • Jess S.
    Jess SorianoMart 9, 2012
    Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
  • Elie K.
    Elie KardousOcak 1, 2012
    Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
  • David R.
    David RodriguezAralık 30, 2011
    Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
  • Kathryn H.
    Kathryn HasenfussAralık 10, 2011
    Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
  • Jeanne S.
    Jeanne SedgwickAralık 10, 2011
    Don't skip the gougeres!
  • Irina G.
    Irina GusevaKasım 19, 2011
    hard to go wrong with anything on the menu.
  • Sharon K.
    Sharon KennedyKasım 14, 2011
    Croque Madame was epic! Four course brunch is an amazing deal.
  • rahul d.
    rahul dKasım 12, 2011
    Croque Monsieur
  • Steve M.
    Steve MasiclatEkim 31, 2011
    Just explore the menu. There isn't bad dish here.
  • Craig T.
    Craig ThompsonEkim 29, 2011
    The $29 pre-fixe brunch is excellent!
  • Kurt-Owen R.
    Kurt-Owen RichardsEkim 21, 2011
    Have a glass of the Trimbach with the Tourte de Pigeon
  • Quinton M.
    Quinton MaEkim 17, 2011
    Burada 5+ kez bulunmuş
    Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
  • MK T.
    MK TimmeEkim 15, 2011
    Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
  • Eduardo V.
    Eduardo VilmarEkim 11, 2011
    Best French food on the West Side.Service and food are perfect.
  • Razorfish
    RazorfishEylül 20, 2011
    For the lover of fine French bistro cuisine.
  • Julien D.
    Julien DassaultAğustos 30, 2011
    Great french pate to go with a read wine while seating outside on the terrace.
  • Scott P.
    Scott PerkinsAğustos 21, 2011
    Burada 5+ kez bulunmuş
    Ask Michael Madirgale what the large format by the glass pour is that night!
  • Sue R.
    Sue RossiAğustos 20, 2011
    Excellent food but $21 for mixed drink? Outrageous!
  • nantini r.
    nantini rauchAğustos 16, 2011
    Dinner, endless wine selection
  • Christopher T.
    Christopher TranAğustos 1, 2011
    Filling 4 course brunch for $28. Not bad... Daha fazlasını oku
  • Aimee D.
    Aimee DuellTemmuz 26, 2011
    a journey into wine and food and wine Daha fazlasını oku
  • Francisco A.
    Francisco ArteagaTemmuz 23, 2011
    Drink whatever your waitress is having that night.
  • Liz D.
    Liz DellTemmuz 9, 2011
    Insanely overpriced and kind of lame, closes early too. Skip it. Go walk up Amsterdam or Columbus.
    BLOUIN ARTINFOHaziran 29, 2011
    Recommended: Tartare de Boeuf Parisien. Daha fazlasını oku
  • Shakti S.
    Shakti ShuklaHaziran 17, 2011
    The twenty nine dollar three course prix fixe is a deal but...not tasty. At kat, the tile fish was bland.
  • Deirdre
    DeirdreMayıs 15, 2011
    Superb, good place to have dinner when you visit Lincoln center.
  • CUNY School of Professional Studies
    GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
  • Danielle F.
    Danielle FNisan 4, 2011
    Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
  • Lina
    LinaMart 23, 2011
    Great place to go if ur at Lincoln center
  • Bala M.
    Bala MullothMart 19, 2011
    Good food. Below average service.
  • Ashraf F.
    Ashraf FaramawiMart 15, 2011
    One of the best casual french restaurants I have ever visited.
    BLOUIN ARTINFOŞubat 1, 2011
    Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
  • Foodspotting
    FoodspottingOcak 5, 2011
    Try the croque monsieur
  • Kumiko I.
    Kumiko IdeAralık 18, 2010
    Spectacular charcuterie and wine selection. You can't go wrong here.
  • jonathan l.
    jonathan leiterAralık 9, 2010
    Better bar service before 5:30pm
  • Lisa W.
    Lisa WAralık 7, 2010
    Go with the Pear Rouge but substitute the vodka with Sagatiba won't be disappointed!
  • Bravo
    BravoAralık 2, 2010
    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
  • Randall B.
    Randall BenningtonKasım 26, 2010
    Fromage de Tete, be daring! It's fantastic!
  • Jeff W.
    Jeff WooKasım 15, 2010
    The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
  • Foodspotting
    FoodspottingKasım 14, 2010
    Try the Fromage De Tete
  • Foodspotting
    FoodspottingKasım 14, 2010
    Try the charcuterie
    HUGO BOSSKasım 3, 2010
    A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  • Zachary Adam C.
    Zachary Adam CohenEkim 30, 2010
    Burada 5+ kez bulunmuş
    Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
  • Eater
    EaterEylül 18, 2010
    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Daha fazlasını oku
  • Jonathan T.
    Jonathan TroutmanEylül 11, 2010
    Burada 5+ kez bulunmuş
    Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
  • The New York Times
    The New York TimesEylül 8, 2010
    Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
  • The New York Times
    The New York TimesAğustos 27, 2010
    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • Approach Guides
    Approach GuidesAğustos 5, 2010
    Great wine list! For a full-bodied, complex red, opt for Vega Sindoa's Garnacha from Navarra, Spain (Les Cousins, Rhone). Good value!
    BLOUIN ARTINFOHaziran 15, 2010
    A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  • Trevor S.
    Trevor SumnerHaziran 12, 2010
    The coq au vin is divine
  • Wine Enthusiast
    Wine EnthusiastHaziran 7, 2010
    Wine Enthusiast Restaurant Award Winner 2009/2009 Daha fazlasını oku
  • Dana K.
    Dana KotlerNisan 26, 2010
    order fish. and dessert.
  • Jose L.
    Jose LeonorNisan 25, 2010
    Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
  • Sue M.
    Sue MarsdenNisan 25, 2010
    Excellent steak frites & the ebene (chocolate tart) was superb
  • Guy N.
    Guy NevoNisan 9, 2010
    Disapointing. The meat was too cooked (burned) we asked pasta instead and it took them 25 minutes to bring it.
  • Daniel F.
    Daniel FisherKasım 5, 2009
    The frites are are the terrines!
  • Scott S.
    Scott SparksMayıs 20, 2009
    Try the charcuterie if you dare! Awesome presentation of foods & atmosphere.
  • Susan W.
    Susan WojewodaMart 27, 2009
    Go to Bar Boulud for some of the best charcuterie in the city
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