One of Austin's most underrated Tex Mex restaurants, El Meson is an especially good bet for breakfast. Check out their Burleston Road location, too. [Eater 38 Member]
The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
The intimate space, expert sourcing, perfectly executed dishes, and serious wine list make for an ideal special night out. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Daha fazlasını oku.
Serves up high-quality comfort food, and is one of Austin's best destinations for both weekend brunch and late-night eats. Get the chicken and waffles and the sweet potato hash. [Eater 38 Member]
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Even the most dedicated barbecue fans want to sit down and enjoy high-quality smokey meats without a wait. Inside. For dinner. Stiles Switch has it covered. [Eater 38 Member]
From the cured meats to the grits reminiscent of risotto, the attention to detail elevates their offerings. Carefully curated wine at grocery prices makes for an affordable night. [Eater 38 Member]
At Lambert’s they break from Texas tradition, serving up Texas barbeque that’s a combination of beef and pork and they use a both wood and gas to smoke it.
Unfussy Italian fare with a South Congress-friendly patio. What's more, their deli counter of pates and antipasti sets it above other Austin neighborhood Italian restaurants. [Eater 38 Member]
The pub food at this co-op brewpub is well above what it needs to be to accompany their increasingly tasty beer selection. & no tips allowed; they suggest you buy more beer. [Eater 38 Member]
With a carefully curated craft beer selection and a French-inspired gastropub menu, Hopfields lends a lot of class to the University of Texas campus area. [Eater 38 Member]
This South Austin beer garden and fried chicken joint is kid-friendly, parent-friendly, and people-who-love-giant-piles-of-fried-chicken friendly. [Eater 38 Member]
This strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu. [Eater 38 Member]
