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- Valarie McCubbinsHaziran 20, 2017Fancy place but sit at the bar and have a glass with the super smart and friendly staff - the bar now serves the menu a la carte!
- Josh AMart 12, 2016Love it. Excellent fun food. Great sommelier. Pretty space. Enjoyed chatting with the chefs. They do a great job using ingredients too.
- BrianNisan 10, 2015Koshihikari rice was earthy, distinct and the flavor burst in your mouth at precisely the right moment.