10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Daha fazlasını oku.
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
Since 1925, the best sandwich in LA. [Eater 38 Member] Daha fazlasını oku.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Daha fazlasını oku.
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
Consider the poached eggs with green chorizo fondu on pan con tomato or simple sunny side eggs with kale pesto, crispy russets, Brussels sprouts & caramelized onions.
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
Synonymous with Chinese food in America maybe more so than any other restaurant. Come for the made-to-order xiao long boas but always expect a wait.
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Daha fazlasını oku.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Daha fazlasını oku.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Daha fazlasını oku.
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Daha fazlasını oku.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Daha fazlasını oku.
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] Daha fazlasını oku.
We love the luxe leather bags at Kendall Conrad (No. 1121), Huset's Scandinavian furniture (No. 1316 ½), the French-style cruisers at Linus Bikes (No. 1413 ½), and ChocoVivo's chocolate (No. 1504).
Go for a nighttime top-down drive on Mulholland as it winds from Interstate 405 to Laurel Canyon Boulevard. Take in the magical lights of the city and the San Fernando Valley.
Grab your hiking boots and make your way from the Los Angeles Zoo to the Griffith Observatory, made famous by “Rebel Without a Cause.” Stop at Trails Café for lunch.
Sells the best of everything: artisanal coffee; toothpaste; organic beauty products.
The Vietnamese dishes are always delicious at this low-key restaurant in Silver Lake.
See Gustavo Dudamel conduct the Los Angeles Philharmonic at this stainless steel landmark, designed by Frank Gehry.
