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Spice Table

Spice Table

(Artık Kapalı)
Vietnam Restoranı ve Asya Restoranı$$$$
Little Tokyo, Los Angeles
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    Food & Wine ve Eater uzmanları bu mekanı öneriyor
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    • Eater
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  • Los Angeles Times
    Los Angeles TimesHaziran 6, 2013
    It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Daha fazlasını oku
  • LA Weekly
    LA WeeklyAğustos 4, 2014
    I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Daha fazlasını oku
  • Amanda N.
    Amanda NatividadHaziran 30, 2012
    Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
  • Derek F.
    Derek FromsonŞubat 2, 2013
    Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
  • Klara L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Klara LichtKasım 10, 2013
    My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
  • Eater
    EaterTemmuz 30, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
  • Gail H.
    Gail HEylül 23, 2012
    Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
  • DAN C.
    DAN COXTemmuz 21, 2011
    One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
  • Chris L.
    Chris LedermullerTemmuz 24, 2013
    According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
  • AskMen
    AskMenNisan 8, 2011
    Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Daha fazlasını oku
  • Emily D.
    Emily DangNisan 2, 2012
    The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
  • Eater
    EaterTemmuz 9, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
  • Lara
    LaraHaziran 1, 2013
    The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
  • The Feast
    The FeastHaziran 1, 2011
    Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Daha fazlasını oku
  • Los Angeles magazine
    Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Daha fazlasını oku
  • LAist
    LAistMart 25, 2012
    The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Daha fazlasını oku
  • Food & Wine
    Food & WineNisan 5, 2012
    Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Daha fazlasını oku
  • Los Angeles Times
    Los Angeles TimesEkim 17, 2011
    Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Daha fazlasını oku
  • Leslie Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leslie QKasım 27, 2013
    Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
  • Rachel K.
    Rachel KEkim 28, 2013
    Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
  • Jasmine C.
    Jasmine ChanEkim 27, 2012
    Burada 5+ kez bulunmuş
    Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
  • Caleb C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Caleb CHaziran 19, 2012
    Burada 10+ kez bulunmuş
    Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
  • Christopher L.
    Christopher LaedleinNisan 30, 2011
    Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
  • Chiarakullanıcı görüntüsü üzerindeki kalp simgesi
    ChiaraMayıs 4, 2013
    This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
  • Amanda N.
    Amanda NatividadHaziran 30, 2012
    Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
  • Nathalie J.
    Nathalie J.Şubat 15, 2013
    The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
  • Starry K.
    Starry KitchenTemmuz 18, 2011
    Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
  • Carrie D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carrie DufresneTemmuz 7, 2012
    Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
  • Holly M.
    Holly MaeAralık 14, 2011
    The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
  • Todd S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Todd SeligmanNisan 11, 2013
    You can't go wrong but crab toast and Slamball potatoes are amazeballs!
  • Chris L.
    Chris LedermullerTemmuz 24, 2013
    This is the DineLA menu for July 2013.
  • M S.
    M SilbersteinŞubat 8, 2013
    Great food, hospitality. Simple, spicy, full of flavors.
  • DAN C.
    DAN COXAğustos 24, 2011
    Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
  • Angella W.
    Angella WongMart 29, 2013
    Holy crap the chicken liver toast is SPICY. It hurts so good.
  • Ninon Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ninon ZenovichTemmuz 10, 2013
    Get the Lamb Belly Satay and the Creamed Kale.
  • Rachel R.
    Rachel RobinsonMayıs 18, 2011
    Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
  • Jon N.
    Jon NarongTemmuz 23, 2011
    Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
  • siva
    sivaŞubat 16, 2013
    Try the Kon Loh Mee - The #vegetarian version!
  • Stephen B.
    Stephen BarrosEkim 22, 2011
    Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
  • Los Angeles magazine
    The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Daha fazlasını oku
  • siva
    sivaŞubat 16, 2013
    Try the laksa - The broth was thick and creamy.
  • LA Weekly
    LA WeeklyMart 25, 2011
    Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Daha fazlasını oku
  • Jeffrey H.
    Jeffrey HoffmanTemmuz 14, 2011
    Amazing. Small plate paradise. So aromatic and yummy
  • Gill G.
    Gill GaramondHaziran 6, 2013
    Try the Sambai Fried Potatoes
  • Leslie
    LeslieTemmuz 27, 2012
    The Kaya toast is a slice of paradise.
  • Jamie W.
    Jamie WilliamsonTemmuz 18, 2011
    Great, exotically spiced food in downtown LA. Daha fazlasını oku
  • DAN C.
    DAN COXAğustos 23, 2011
    Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
  • Steve B.
    Steve BaeMart 12, 2011
    Get the chile prawns and lamb belly satay!
  • Raj G.
    Raj GeorgeHaziran 27, 2012
    Tiger Beer goes well with Bryant Ng's menu!
  • Georgia
    GeorgiaHaziran 5, 2011
    The curry fried chicken wings are so addictive!
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