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Spice Table
(Artık Kapalı)Vietnam Restoranı ve Asya Restoranı$$$$
Little Tokyo, Los Angeles
Food & Wine ve Eater uzmanları bu mekanı öneriyor
59 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Los Angeles TimesHaziran 6, 2013It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Daha fazlasını oku
LA WeeklyAğustos 4, 2014I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Daha fazlasını oku
Derek FromsonŞubat 2, 2013Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtKasım 10, 2013My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
Amanda NatividadHaziran 30, 2012Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
EaterTemmuz 30, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
AskMenNisan 8, 2011Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Daha fazlasını oku
Gail HEylül 23, 2012Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.- DAN COXTemmuz 21, 2011One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
Los Angeles magazineOcak 24, 2012Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Daha fazlasını oku
LaraHaziran 1, 2013The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
The FeastHaziran 1, 2011Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Daha fazlasını oku- EaterTemmuz 9, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Food & WineNisan 5, 2012Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Daha fazlasını oku
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
LAistMart 25, 2012The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Daha fazlasını oku
Emily DangNisan 2, 2012The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
Chris LedermullerTemmuz 24, 2013According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
Christopher LaedleinNisan 30, 2011Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
Rachel KEkim 28, 2013Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
ChiaraMayıs 4, 2013This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Nathalie J.Şubat 15, 2013The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.- Amanda NatividadHaziran 30, 2012Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Starry KitchenTemmuz 18, 2011Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Leslie QKasım 27, 2013Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Holly MaeAralık 14, 2011The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
- Los Angeles TimesEkim 17, 2011Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Daha fazlasını oku
Los Angeles magazineOcak 10, 2012The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Daha fazlasını oku
Rachel RobinsonMayıs 18, 2011Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.- DAN COXAğustos 24, 2011Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
- DAN COXAğustos 23, 2011Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
- LA WeeklyMart 25, 2011Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Daha fazlasını oku
Henrik AnderssonNisan 23, 2011Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 17:30–22:00
- Cum
- 17:30–23:00
- Cmt
- 11:30–14:30
- 17:30–23:00
(213) 620-1801
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği
İçecekler
Bira, Şarap
Fazlasını Gör
Şunu da beğenebilirsin
- 7.5
"Try the spring Rolls! The vegetarian and the one with shrimps are my fav!! (Watch out because the sauce ends up very spicy)"
Cathérine V.D - 7.7
"Get #5 the egg crepe with steak....DELISH!!"
Eric Purcell - 8.2
"Spring Rolls (#47), Shrimp, Crab Meat BBQ Pork w/Wonton Egg Noodle Soup (#DB-9)and Deep Fried Chicken Marinated in Oyster Sauce w/rice... plus Coconut Milk Boba and Vietnamese Iced Coffee. Yum."
Erik de Vreeze
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