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Osteria Mozza

Osteria Mozza

İtalyan Restoranı$$$$
Los Angeles
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8.8/10
518
puanlama
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  • Eater
    EaterTemmuz 1, 2014
    A good place to hit during the weekday for an amaro and plate of burrata, the service is always going to be top notch. The pastas or main dishes are prepared to perfection. [Eater 38 Member] Daha fazlasını oku
  • Eater
    EaterAğustos 31, 2017
    Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. Daha fazlasını oku
  • Eater
    EaterEylül 5, 2017
    There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. Daha fazlasını oku
  • Ricky S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ricky SherrillTemmuz 7, 2016
    I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
  • Michael G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael GillŞubat 3, 2018
    The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
  • Derek F.
    Derek FromsonMart 24, 2013
    One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
  • Connie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Connie ChiuKasım 4, 2017
    Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
  • Sarah P.
    Sarah PharesTemmuz 16, 2015
    You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
  • Men's Health Mag
    Men's Health MagAğustos 3, 2014
    If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. Daha fazlasını oku
  • Daniel H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniel HowellsOcak 3, 2018
    Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
  • Biancakullanıcı görüntüsü üzerindeki kalp simgesi
    BiancaAğustos 14, 2021
    Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
  • Epicurious
    EpicuriousŞubat 26, 2015
    The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. Daha fazlasını oku
  • Los Angeles Times
    Los Angeles TimesHaziran 26, 2013
    Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
  • TripExpert
    TripExpertMayıs 16, 2015
    "Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert Daha fazlasını oku
  • Scottie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scottie MilagroKasım 20, 2014
    Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
  • LA Weekly
    LA WeeklyAğustos 4, 2014
    Imagine a great sushi chef who has chosen to work with mozzarella instead of fish. Really, you have never tasted such cheese. Daha fazlasını oku
  • Men's Health Mag
    Men's Health MagAğustos 3, 2014
    Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. Daha fazlasını oku
  • Anna D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anna DMart 24, 2018
    Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
  • Violeta S.
    Violeta SolisEkim 26, 2014
    Lindo lugar ... Ambiente muy simpático.. La burrata es fantástica y el postre las bombas con crema maravillosas ... Súper delicioso ..
    Feb 23 önce olumlu oy verildi
  • Amber J.
    Amber JamalEylül 12, 2011
    Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
  • DAN C.
    DAN COXOcak 5, 2012
    Burada 10+ kez bulunmuş
    Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
  • Marcel C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marcel CrudeleHaziran 7, 2018
    Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
  • LA Weekly
    LA WeeklyEkim 4, 2011
    Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
  • James R.kullanıcı görüntüsü üzerindeki kalp simgesi
    James RussellMayıs 16, 2011
    Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
  • Rick R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rick RhoadesAğustos 6, 2015
    Great: Everything! Especially great when you sit at the food bar!
  • Marcelo G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marcelo GobettiNisan 11, 2019
    I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
  • Reed H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Reed HHWEylül 1, 2019
    If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
  • Karun C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karun CEylül 30, 2018
    Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
  • Connie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Connie ChiuKasım 4, 2017
    Oh yeah, get that olive oil cake. You will not be disappointed.
  • Jaime T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaime T GNisan 11, 2018
    Good starters, incredible mozzarella, but the pasta is from another world
  • Niken
    NikenOcak 20, 2012
    Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
  • Social E.
    Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
  • Jason C.
    Jason CookMayıs 20, 2012
    Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
  • F. B.
    F. BastardAğustos 13, 2015
    Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
  • Kirstin K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kirstin KOcak 7, 2015
    Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
  • Jean M.
    Jean MarieEylül 6, 2014
    Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
  • Andrea F.
    Andrea FazAralık 31, 2013
    Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
  • David H.kullanıcı görüntüsü üzerindeki kalp simgesi
    David HerrenAralık 13, 2014
    The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
  • trontrontronkullanıcı görüntüsü üzerindeki kalp simgesi
    trontrontronAğustos 24, 2014
    Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
  • LA Home & Style
    LA Home & StyleMart 14, 2013
    The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
  • People
    PeopleAğustos 24, 2010
    If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
  • Sean R.
    Sean RobisonKasım 3, 2014
    Amazing Italian food. The polenta and fried potatoes were amazing.
  • Lina A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lina A.Nisan 25, 2015
    Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
  • Ruby N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ruby NOcak 21, 2019
    Amazing meal. Don’t skip burrata, egg ravioli, orecchiette, or bombolini. Wow.
  • Epicurious
    EpicuriousAğustos 23, 2010
    Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
  • Franceskullanıcı görüntüsü üzerindeki kalp simgesi
    FrancesMayıs 31, 2013
    Burada 5+ kez bulunmuş
    Grilled octopus. Burrata with caviar. Drink the gold rush.
  • Vania N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vania N.Mart 31, 2018
    Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
  • Sean E.
    Sean EckardKasım 5, 2016
    This place has a good cocktail bar - grad a drink here before eating here or elsewhere for dinner.
  • Donny T.
    Donny TsangEkim 25, 2012
    Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
  • Scott O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scott OgdenHaziran 2, 2017
    One of LA's greatest restaurants. Great on every level.
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