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Hinoki & The Bird

Hinoki & The Bird

Japon Restoranı$$$$
Century City, Los Angeles
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8.3/10
402
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  • Eater
    EaterTemmuz 1, 2014
    In one of the most unique restaurant spaces in town, Hinoki & the Bird remains a world-class eatery under the helm of Kuniko Yagi, who adds East & Southeast Asian touches to the menu.[Eater 38 Member] Daha fazlasını oku
  • Connie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Connie ChiuAralık 21, 2019
    Such a gorgeous space, especially in the “garden.” Loved every dish: deviled eggs, uni biscuit, black cod, lobster roll, butternut ravioli, and the miso donuts. Super unique dishes with robust flavors
  • Eater
    EaterTemmuz 29, 2016
    Chef Kida mashes up two favorite summertime treats: s’mores and ice cream sandwiches. The dessert is made with brownies, vanilla ice cream rolled in chocolate crunch, and torched marshmallow. Daha fazlasını oku
  • Noah B.
    Noah BreezeNisan 13, 2023
    Incredible menu, spectacular drinks, extremely friendly & knowledgeable staff. Outdoor seating has a beautiful relaxing feel and very zen. I will continue to recommend this place for years to come.
  • Stephanie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephanie M.Haziran 20, 2015
    Share dishes (eg., kale w/almonds & pecorino; pumpkin toast; Hinoki black cod) & try their specialty drinks, too (eg, "son of a bee sting" - gin, ginger, lemon, rose water). Very unique place indeed!
  • Staff Picks
    Staff PicksŞubat 18, 2016
    Hinoki & the Bird is serving up a ICHIBA tasting menu every Wednesday evening, with only the best ingredients that chef Brandon Kida finds at the Santa Monica Farmers’ Market that morning.
  • Nikki F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikki FosterHaziran 11, 2022
    Great location for groups, good music, food, drinks, outdoor dining, and fun. It's starting to become one of my faves to visit when friends come in town.
  • LA Weekly
    LA WeeklyAğustos 4, 2014
    The attention to the sense of touch is clear in the melting softness of that black cod, in the silken beef tartare, in the wetness of the chili crab toast matched with the cucumber underneath. Daha fazlasını oku
  • goop
    goopTemmuz 30, 2014
    The drinks are by a mixologist from Milk & Honey and the Asian-inspired menu still incorporates the fresh, healthy fare Myers is known for, including a raved about lobster roll and kale salad. Daha fazlasını oku
  • PureWow
    PureWowTemmuz 12, 2016
    The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Daha fazlasını oku
  • Morgan M.
    Morgan McKeeŞubat 20, 2018
    Nothing in the area but this it seems... but awesome Asian/Californian tapas. Fish churros to start followed by boar ribs, chicken dumps and the bass, all 👌🏻 and we saw Cuba Gooding Jr. 🤗
  • Bullfrog & Baumkullanıcı görüntüsü üzerindeki kalp simgesi
    Bullfrog & BaumŞubat 11, 2013
    Always a sweet ending at Hinoki & the Bird. Kalamansi-shiso sorbet, black sesame ice cream with lemon and hibiscus, miso ice cream with butterscotch and togarashi, and matcha zephyr.
  • Amelie B.
    Amelie BTemmuz 26, 2014
    My new fave place in LA. There is (amazing) food for everyone. Beef tartare is amongst the best I ve had, and black cod is - wait for it - better than nobu. So tender. Great vibe
  • Rachel K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel KMart 24, 2013
    I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
  • Wallpaper* Magazine
    Wallpaper* MagazineHaziran 10, 2013
    Housed in an upscale 42-storey tower. The menu is inspired by the Silk Road, try the grilled drunken duck breast and hinoki-scented black cod served with a piece of the namesake hinoki cypress wood. Daha fazlasını oku
  • Savoteur
    SavoteurMayıs 31, 2016
    Adorned with gold accents, Hinoki & the Bird’s chic space and minimal bar setup provides a stylish spot to snag a handcrafted cocktail. Daha fazlasını oku
  • Marleine P.
    Marleine PacilioEkim 17, 2014
    one of my favorite places. the roasted yam is ridiculous. a must. and the beef tartare is silky, fresh and perfectly seasoned. can't wait to go back and have more.
  • Sean B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean BesserMayıs 10, 2013
    Fantastic food & great space! Highlights include crab toast, pumpkin toast, beef tartare & black cod. Kale salad was bland, lobster roll was nothing special & didn't love desserts. Great meal overall!
  • DJ .kullanıcı görüntüsü üzerindeki kalp simgesi
    DJ 🫏🤖Mayıs 15, 2015
    Aside from the ridiculous $28 parking, this hotel lounge/bar is well worth the experience. Every item we tried was a MOFOing delicacy. The miso mochi is seriously out of this world.
  • Rachel L.
    Rachel LKasım 10, 2017
    Such a cool space. Get the lobster roll, chicken dumplings, sweet potato, and sashimi spoons.
  • Maritess 💋 C.
    Maritess 💋 CŞubat 23, 2013
    Really amazing food. Everything tasted delicious! Patio is cute. My favs on the menu were the mussels, salmon and pumpkin toast. And for dessert the miso mochi is a MUST!
  • Staff Picks
    Staff PicksNisan 14, 2016
    For a world class experience of Japanese cuisine, look no further than Hinoki and the Bird. Highlights include the beef tartare, black cod and lobster roll. Daha fazlasını oku
  • Brandon H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brandon HoangŞubat 19, 2018
    Black cod, wild boar ribs are excellent. Lobster ramen only served on Fridays so be sure to call and ask for it ahead of time.
  • Andrew G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew GaldiHaziran 24, 2015
    Tasty spicy lobster roll on a black bun. The miso cod was delish as were the yellowtail and hamachi crudo. The short ribs were good, but the pork belly was amazing!
  • q chi T.kullanıcı görüntüsü üzerindeki kalp simgesi
    q chi TranMayıs 12, 2013
    Loved the crab toast, lobster roll, pork belly calamari, the miso donuts, cottage cheese cake. Beautiful restaurant and good service. Great plates of food to share.
  • Alex S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex StillŞubat 28, 2020
    Good cocktails. Great food. Pretty slick but casual, organic vibe considering they’re basically next to a parking garage by The FOX building.
  • F💫kullanıcı görüntüsü üzerindeki kalp simgesi
    F💫Temmuz 29, 2015
    Yummiest weirdest black sandwich(Lobster Rolls) I've ever had👅.. The atmosphere is spectacular💙.. Lovely staff
  • AMW
    AMWTemmuz 21, 2016
    During happy hour (Tuesday-Friday, 5:30-6:30), get a burger plus beer, wine or Miyagi Mule cocktail for $20.
  • Nate F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate FolkertHaziran 15, 2022
    CLT sandwich - char siu pork, gem lettuce, heirloom tomato $19
  • Larisa G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Larisa GrollemondŞubat 11, 2017
    All the food was great, atmosphere and service were both nice. Parking lot nearby is a small fortune.
  • goop
    goopTemmuz 30, 2014
    The walls are lined with fragrant cedar and one of the most popular dishes, the black cod, is infused tableside with hinoki smoke. Daha fazlasını oku
  • Peter S.
    Peter SAğustos 29, 2013
    You may look like an idiot trying to open the door, so let someone do it for you. Even if you do end up looking like an idiot, the meal will be worth it.
  • K Y.
    K YuloMart 8, 2014
    Burada 5+ kez bulunmuş
    Food, music, interiors were perfect for Friday night. Jamal Lane creates playlists for the owner to use as H&B OST.
  • Nancy L.
    Nancy LamAralık 20, 2013
    Miso mochi! Black cod! Also read the sign before you just pull into the structure. Probably parked in the wrong one cause it was $28.
  • Mary L.
    Mary LimOcak 23, 2013
    Amazing on point service! Food is very tasty. No pretense here...just delicious food, friendly people and homey yet sexy atmosphere
  • Jean M.
    Jean MarieAğustos 17, 2014
    Amazing service, great food, and extensive wine list. I had a party in my mouth that didn't want to end.
  • Kiat 明.
    Kiat 明Şubat 14, 2013
    THE most perfect meal in LA of 2013. If you can handle the heat (and you're Asian), you must get the Sambal Skate Wing #ToDieFor
  • Thomas B.
    Thomas BNisan 11, 2014
    Try the okra...perfect blend of fresh, crisp, salt and heat! As a Southerner, I know my okra.
  • Nate F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate FolkertHaziran 15, 2022
    arigatou manhattan- kikori whiskey, carpano antica, orange bitters, angostura bitters $17
  • Linhdakullanıcı görüntüsü üzerindeki kalp simgesi
    LinhdaNisan 17, 2013
    My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.
  • Amy C.
    Amy ChangAralık 30, 2013
    Reservations can be a hassle. Go early and grab a seat at the bar for dinner.
  • BJ F.
    BJ F.Kasım 13, 2013
    Gimme some more sweet baby Jane. Everything was delish. Try the crab toast and the yams.
  • Kira G.
    Kira GlasteinKasım 9, 2013
    Lunch options were impressive. Great service. Try the crab toast and curry monkfish!
  • Chris D.
    Chris DiiorioMart 14, 2013
    Food is amazing. Lobster Roll, Chili Crab Toast and Skate Wing are a must.
  • Youngho C.
    Youngho ChoAğustos 9, 2014
    Hanoki Black Cod us the best main dish and pork chop is also good
  • Sarah J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah JoshiŞubat 28, 2015
    Service is spotty but food is very good. Grilled mushrooms are incredible.
  • Thomas C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas ColtonAğustos 7, 2014
    EVERYTHING is good. FYI Don't wear a Japanese denim shirt like I did. It's the uniform for all of their servers...
  • A7med
    A7medKasım 29, 2014
    Try the black cod and the chicken .. Very nice
  • Wednesdaykullanıcı görüntüsü üzerindeki kalp simgesi
    WednesdayMart 26, 2017
    Tartare & sashimi, duck fried rice,little gem salad.
  • Robkullanıcı görüntüsü üzerindeki kalp simgesi
    RobAralık 24, 2015
    All the food was excellent... Really, nothing was sub par. Especially liked the grilled octopus and the mussels.
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