Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... Daha fazlasını oku.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Daha fazlasını oku.
Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. Daha fazlasını oku.
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Daha fazlasını oku.
Night + Market has a menu based on the bar snack. You will find a kind of Thai tapas, a unit of consumption carefully calibrated to the refreshment inherent in a single bottle of Singha ~Jonathan Gold
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Daha fazlasını oku.
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
Gjelina is cheerful, boozy & known for both its good-looking customers & Travis Lett's decent organic-fetish Italian food. The scene may be as crunchy as the pizza crust, but relax: It's Abbot Kinney. Daha fazlasını oku.
The basic impression is of Italian cooking translated into an odd American dialect, in which grilled anchovies are laid so beautifully on the plate that you suspect there's an art director. Daha fazlasını oku.
Miles Thompson may only be 24, but his elevated vision is evident in his gorgeous menu divided into 6 sections. Open only since January, Allumette will be featured at LA Weekly's #PLATE this year Daha fazlasını oku.
Don't miss the roasted marrow bones with cilantro and breakfast radishes. Daha fazlasını oku.
A temple of amazing food and beer. Definitely hook up the Buffalo Cauliflower. Finger lickin good!
